Effect of antimicrobial edible additives on cassava starch biobased films characterization (2006)
Source: proceedings. Conference titles: International Symposium on Future of Food Engineering. Unidade: EP
Subjects: BIOFILMES, EMBALAGENS DE ALIMENTOS, ENGENHARIA DE ALIMENTOS, MANDIOCA, TECNOLOGIA DE ALIMENTOS
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ATTARIAN, Ana Claudia do Lago et al. Effect of antimicrobial edible additives on cassava starch biobased films characterization. 2006, Anais.. Varsóvia: CIGR, 2006. . Acesso em: 28 jul. 2024.APA
Attarian, A. C. do L., Kechichian, V., Santos, P. V. dos, Ditchfield, C., & Tadini, C. C. (2006). Effect of antimicrobial edible additives on cassava starch biobased films characterization. In proceedings. Varsóvia: CIGR.NLM
Attarian AC do L, Kechichian V, Santos PV dos, Ditchfield C, Tadini CC. Effect of antimicrobial edible additives on cassava starch biobased films characterization. proceedings. 2006 ;[citado 2024 jul. 28 ]Vancouver
Attarian AC do L, Kechichian V, Santos PV dos, Ditchfield C, Tadini CC. Effect of antimicrobial edible additives on cassava starch biobased films characterization. proceedings. 2006 ;[citado 2024 jul. 28 ]