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Artigo de periodico
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil (2014)
Sgarioni, Sônia Aparecida; Hirata, Rosario Dominguez Crespo ; Hirata, Mario Hiroyuki ; Leite, Clarice Queico Fujimura; Prince, Karina Andrade de; Leite, Sergio Roberto de Andrade; Filho, Dirceu Vedovello; Siqueira, Vera Lúcia Dias; Ferracioli, Katiany Rizzieri Caleffi; Cardoso, Rosilene Fressatti
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: MYCOBACTERIUM BOVIS, LEITE, REAÇÃO EM CADEIA POR POLIMERASE
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ABNT
SGARIONI, Sônia Aparecida et al. Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil. Brazilian Journal of Microbiology, v. 45, n. 2, p. 707-711, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822014000200046. Acesso em: 28 ago. 2024.
APA
Sgarioni, S. A., Hirata, R. D. C., Hirata, M. H., Leite, C. Q. F., Prince, K. A. de, Leite, S. R. de A., et al. (2014). Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil. Brazilian Journal of Microbiology, 45( 2), 707-711. doi:10.1590/S1517-83822014000200046
NLM
Sgarioni SA, Hirata RDC, Hirata MH, Leite CQF, Prince KA de, Leite SR de A, Filho DV, Siqueira VLD, Ferracioli KRC, Cardoso RF. Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 707-711.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/S1517-83822014000200046
Vancouver
Sgarioni SA, Hirata RDC, Hirata MH, Leite CQF, Prince KA de, Leite SR de A, Filho DV, Siqueira VLD, Ferracioli KRC, Cardoso RF. Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 707-711.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/S1517-83822014000200046
Artigo de periodico
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential (2014)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov ; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE, MICROBIOLOGIA DE ALIMENTOS
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ABNT
FURTADO, Danielle Nader et al. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, v. 45, n. 3, p. 1047-1054, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822014000300038. Acesso em: 28 ago. 2024.
APA
Furtado, D. N., Todorov, S. D., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2014). Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, 45( 3), 1047-1054. doi:10.1590/s1517-83822014000300038
NLM
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822014000300038
Vancouver
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822014000300038
Artigo de periodico
Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil (2013)
Reis, Andre L. S; Montanhini, Maike T. M; Bittencourt, Juliana V. M; Destro, Maria Teresa; Bersot, Luciano dos Santos
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LEITE, LATICÍNIOS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
REIS, Andre L. S et al. Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil. Brazilian Journal of Microbiology, v. 44, n. 4, p. 1195-1198, 2013Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822013000400024. Acesso em: 28 ago. 2024.
APA
Reis, A. L. S., Montanhini, M. T. M., Bittencourt, J. V. M., Destro, M. T., & Bersot, L. dos S. (2013). Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil. Brazilian Journal of Microbiology, 44( 4), 1195-1198. doi:10.1590/s1517-83822013000400024
NLM
Reis ALS, Montanhini MTM, Bittencourt JVM, Destro MT, Bersot L dos S. Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 4): 1195-1198.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822013000400024
Vancouver
Reis ALS, Montanhini MTM, Bittencourt JVM, Destro MT, Bersot L dos S. Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 4): 1195-1198.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822013000400024
Artigo de periodico
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil (2010)
Fagundes, Helena; Barchesi, Luciana; Nader Filho, Antonio; Ferreira, Luciano Menezes; Oliveira, Carlos Augusto Fernandes de
Source: Brazilian Journal of Microbiology. Unidade: FZEA
Subjects: STAPHYLOCOCCUS, ENTEROTOXINAS, LEITE, MASTITE ANIMAL, BOVINOS LEITEIROS, FAZENDAS LEITEIRAS
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ABNT
FAGUNDES, Helena et al. Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil. Brazilian Journal of Microbiology, v. 41, n. abr./ju 2010, p. 376-380, 2010Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822010000200018. Acesso em: 28 ago. 2024.
APA
Fagundes, H., Barchesi, L., Nader Filho, A., Ferreira, L. M., & Oliveira, C. A. F. de. (2010). Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil. Brazilian Journal of Microbiology, 41( abr./ju 2010), 376-380. doi:10.1590/S1517-83822010000200018
NLM
Fagundes H, Barchesi L, Nader Filho A, Ferreira LM, Oliveira CAF de. Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil [Internet]. Brazilian Journal of Microbiology. 2010 ; 41( abr./ju 2010): 376-380.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/S1517-83822010000200018
Vancouver
Fagundes H, Barchesi L, Nader Filho A, Ferreira LM, Oliveira CAF de. Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil [Internet]. Brazilian Journal of Microbiology. 2010 ; 41( abr./ju 2010): 376-380.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/S1517-83822010000200018
Artigo de periodico
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms (2000)
Silva, Wladimir Padilha da; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Wladimir Padilha da et al. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms. Brazilian Journal of Microbiology, v. 31, n. 2, p. 103-106, 2000Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822000000200008. Acesso em: 28 ago. 2024.
APA
Silva, W. P. da, Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2000). Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms. Brazilian Journal of Microbiology, 31( 2), 103-106. doi:10.1590/s1517-83822000000200008
NLM
Silva WP da, Destro MT, Landgraf M, Franco BDG de M. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( 2): 103-106.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822000000200008
Vancouver
Silva WP da, Destro MT, Landgraf M, Franco BDG de M. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( 2): 103-106.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822000000200008
Artigo de periodico
Effect of microbiological characteristics of raw milk on the quality of whole milk powder (2000)
Oliveira, Carlos Augusto Fernandes de; Mestieri, Lucinéia; Santos, Marcos Veiga; Moreno, José Franchini Garcia; Spers, Aleksandrs; Germano, Pedro Manuel Leal
Source: Brazilian Journal of Microbiology. Unidades: FMVZ, FSP
Subjects: PRODUÇÃO ANIMAL, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Effect of microbiological characteristics of raw milk on the quality of whole milk powder. Brazilian Journal of Microbiology, v. 31, n. Apr./Ju 2000, p. 95-98, 2000Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822000000200006. Acesso em: 28 ago. 2024.
APA
Oliveira, C. A. F. de, Mestieri, L., Santos, M. V., Moreno, J. F. G., Spers, A., & Germano, P. M. L. (2000). Effect of microbiological characteristics of raw milk on the quality of whole milk powder. Brazilian Journal of Microbiology, 31( Apr./Ju 2000), 95-98. doi:10.1590/s1517-83822000000200006
NLM
Oliveira CAF de, Mestieri L, Santos MV, Moreno JFG, Spers A, Germano PML. Effect of microbiological characteristics of raw milk on the quality of whole milk powder [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( Apr./Ju 2000): 95-98.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822000000200006
Vancouver
Oliveira CAF de, Mestieri L, Santos MV, Moreno JFG, Spers A, Germano PML. Effect of microbiological characteristics of raw milk on the quality of whole milk powder [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( Apr./Ju 2000): 95-98.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1590/s1517-83822000000200006

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