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Trabalho de evento-anais periodico
Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities (2012)
Fonseca, Carolina Rodrigues da; Bordin, Keliani; Neeff, Diane Valganon de; Oliveira, Carlos Augusto Fernandes de
Fonte: International Dairy Federation. Nome do evento: IDF International Symposium on Sheep, Goat and Other Non-Cow Milk. Unidade: FZEA
Assuntos: LEITE, MICROBIOLOGIA DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Carolina Rodrigues da et al. Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 11 nov. 2024. , 2012
APA
Fonseca, C. R. da, Bordin, K., Neeff, D. V. de, & Oliveira, C. A. F. de. (2012). Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. 2012 ;( 1201): 16-18.[citado 2024 nov. 11 ]
Vancouver
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Growth of psychrotrophic bacteria in raw goat milk and correlations with lipolytic and proteolytic activities. International Dairy Federation. 2012 ;( 1201): 16-18.[citado 2024 nov. 11 ]
Trabalho de evento-anais periodico
Effect of raw goat milk storage time at 4ºC on goat milk powder quality (2012)
Fonseca, Carolina Rodrigues da; Bordin, Keliani; Neeff, Diane Valganon de; Oliveira, Carlos Augusto Fernandes de
Fonte: International Dairy Federation. Nome do evento: IDF International Symposium on Sheep, Goat and Other Non-Cow Milk. Unidade: FZEA
Assuntos: LEITE, LEITE EM PÓ, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Carolina Rodrigues da et al. Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 11 nov. 2024. , 2012
APA
Fonseca, C. R. da, Bordin, K., Neeff, D. V. de, & Oliveira, C. A. F. de. (2012). Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. Brussels: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. 2012 ;( 1201): 70-72.[citado 2024 nov. 11 ]
Vancouver
Fonseca CR da, Bordin K, Neeff DV de, Oliveira CAF de. Effect of raw goat milk storage time at 4ºC on goat milk powder quality. International Dairy Federation. 2012 ;( 1201): 70-72.[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk (2006)
Almeida, Keila Emílio de; Damin, Maria Regina; Oliveira, Maricê Nogueira de
Fonte: Abstracts. Nome do evento: IDF Symposium on Scientific and Tecnological Challenges in Fermented Milk. Unidade: FCF
Assuntos: LACTOBACILLUS, LEITE, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Keila Emílio de e DAMIN, Maria Regina e OLIVEIRA, Maricê Nogueira de. Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk. 2006, Anais.. Belgica: International Dairy Federation, 2006. . Acesso em: 11 nov. 2024.
APA
Almeida, K. E. de, Damin, M. R., & Oliveira, M. N. de. (2006). Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk. In Abstracts. Belgica: International Dairy Federation.
NLM
Almeida KE de, Damin MR, Oliveira MN de. Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk. Abstracts. 2006 ;[citado 2024 nov. 11 ]
Vancouver
Almeida KE de, Damin MR, Oliveira MN de. Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk. Abstracts. 2006 ;[citado 2024 nov. 11 ]

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