The impact of urban gardens on adequate and healthy food: a systematic review (2018)
Source: Public Health Nutrition. Unidade: FSP
Subjects: ESPAÇO URBANO, JARDINAGEM, HÁBITOS ALIMENTARES, PROMOÇÃO DA SAÚDE
ABNT
GARCIA, Mariana Tarricone et al. The impact of urban gardens on adequate and healthy food: a systematic review. Public Health Nutrition, v. 21, n. 2, p. 416 – 425, 2018Tradução . . Disponível em: https://doi.org/10.1017/S1368980017002944. Acesso em: 06 jan. 2026.APA
Garcia, M. T., Ribeiro, S. M., Germani, A. C. C. G., & Bógus, C. M. (2018). The impact of urban gardens on adequate and healthy food: a systematic review. Public Health Nutrition, 21( 2), 416 – 425. doi:10.1017/S1368980017002944NLM
Garcia MT, Ribeiro SM, Germani ACCG, Bógus CM. The impact of urban gardens on adequate and healthy food: a systematic review [Internet]. Public Health Nutrition. 2018 ;21( 2): 416 – 425.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1017/S1368980017002944Vancouver
Garcia MT, Ribeiro SM, Germani ACCG, Bógus CM. The impact of urban gardens on adequate and healthy food: a systematic review [Internet]. Public Health Nutrition. 2018 ;21( 2): 416 – 425.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1017/S1368980017002944
