Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats (2014)
Source: Food and Chemical Toxicology. Unidade: FMRP
Subjects: ISQUEMIA (PATOLOGIA), FÍGADO (LESÕES), ESTRESSE OXIDATIVO
ABNT
RAMALHO, Leandra Naíra Zambelli et al. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats. Food and Chemical Toxicology, v. 74, p. 270-278, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.10.004. Acesso em: 25 abr. 2026.APA
Ramalho, L. N. Z., Pasta, Â. A. C., Terra, V. A., Augusto, M. J., Sanches, S. C. L., Souza-Neto, F. P., et al. (2014). Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats. Food and Chemical Toxicology, 74, 270-278. doi:10.1016/j.fct.2014.10.004NLM
Ramalho LNZ, Pasta ÂAC, Terra VA, Augusto MJ, Sanches SCL, Souza-Neto FP, Cecchini R, Gulin F, Ramalho FS. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats [Internet]. Food and Chemical Toxicology. 2014 ; 74 270-278.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.fct.2014.10.004Vancouver
Ramalho LNZ, Pasta ÂAC, Terra VA, Augusto MJ, Sanches SCL, Souza-Neto FP, Cecchini R, Gulin F, Ramalho FS. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats [Internet]. Food and Chemical Toxicology. 2014 ; 74 270-278.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.fct.2014.10.004