Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: IRRADIAÇÃO DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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COZZO-SIQUEIRA, A. e OETTERER, Marília e GALLO, Cláudio Rosa. Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology, v. 12, n. 1, p. 85-101, 2003Tradução . . Acesso em: 21 jul. 2024.APA
Cozzo-Siqueira, A., Oetterer, M., & Gallo, C. R. (2003). Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology, 12( 1), 85-101.NLM
Cozzo-Siqueira A, Oetterer M, Gallo CR. Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology. 2003 ; 12( 1): 85-101.[citado 2024 jul. 21 ]Vancouver
Cozzo-Siqueira A, Oetterer M, Gallo CR. Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology. 2003 ; 12( 1): 85-101.[citado 2024 jul. 21 ]
