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Artigo de periodico
Orthotropic elastic properties for UHPFRC based on two-phase model homogenization (2024)
Ribeiro, Paula O.; Carrazedo, Ricardo ; Oliveira, Caroline Oliveira e; Krahl, Pablo Augusto
Source: Construction and Building Materials. Unidade: EESC
Subjects: CONCRETO REFORÇADO COM FIBRAS, TENSÃO ESTRUTURAL, HOMOGENEIZAÇÃO, ESTRUTURAS
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ABNT
RIBEIRO, Paula O. et al. Orthotropic elastic properties for UHPFRC based on two-phase model homogenization. Construction and Building Materials, v. 440, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.conbuildmat.2024.137304. Acesso em: 01 nov. 2024.
APA
Ribeiro, P. O., Carrazedo, R., Oliveira, C. O. e, & Krahl, P. A. (2024). Orthotropic elastic properties for UHPFRC based on two-phase model homogenization. Construction and Building Materials, 440, 1-16. doi:10.1016/j.conbuildmat.2024.137304
NLM
Ribeiro PO, Carrazedo R, Oliveira CO e, Krahl PA. Orthotropic elastic properties for UHPFRC based on two-phase model homogenization [Internet]. Construction and Building Materials. 2024 ; 440 1-16.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.conbuildmat.2024.137304
Vancouver
Ribeiro PO, Carrazedo R, Oliveira CO e, Krahl PA. Orthotropic elastic properties for UHPFRC based on two-phase model homogenization [Internet]. Construction and Building Materials. 2024 ; 440 1-16.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.conbuildmat.2024.137304
Tese (Doutorado)
Aeroelastic analysis of a lightweight topology-optimized sandwich panel (2023)
Najafi, Maliheh; Marques, Flavio Donizeti (Orientador)
Unidade: EESC
Subjects: PAINÉIS SANDWICH, AEROELASTICIDADE DE AERONAVES, MÉTODO DOS ELEMENTOS FINITOS, HOMOGENEIZAÇÃO
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ABNT
NAJAFI, Maliheh. Aeroelastic analysis of a lightweight topology-optimized sandwich panel. 2023. Tese (Doutorado) – Universidade de São Paulo, São Carlos, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/18/18162/tde-24112023-100910/. Acesso em: 01 nov. 2024.
APA
Najafi, M. (2023). Aeroelastic analysis of a lightweight topology-optimized sandwich panel (Tese (Doutorado). Universidade de São Paulo, São Carlos. Recuperado de https://www.teses.usp.br/teses/disponiveis/18/18162/tde-24112023-100910/
NLM
Najafi M. Aeroelastic analysis of a lightweight topology-optimized sandwich panel [Internet]. 2023 ;[citado 2024 nov. 01 ] Available from: https://www.teses.usp.br/teses/disponiveis/18/18162/tde-24112023-100910/
Vancouver
Najafi M. Aeroelastic analysis of a lightweight topology-optimized sandwich panel [Internet]. 2023 ;[citado 2024 nov. 01 ] Available from: https://www.teses.usp.br/teses/disponiveis/18/18162/tde-24112023-100910/
Artigo de periodico
Atta cephalotes (Hymenoptera: Myrmicinae) is colonizing urban areas in Cali, Colombia (2023)
Montoya-Lerma, James; Guerrero, Jonathan Rodríguez; Castaño-Quintana, Karen
Source: Urban Ecosystems. Unidade: ESALQ
Subjects: COLÔNIAS DE ANIMAIS, FORMIGAS CORTADEIRAS, HOMOGENEIZAÇÃO, MEIO AMBIENTE URBANO
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ABNT
MONTOYA-LERMA, James e GUERRERO, Jonathan Rodríguez e CASTAÑO-QUINTANA, Karen. Atta cephalotes (Hymenoptera: Myrmicinae) is colonizing urban areas in Cali, Colombia. Urban Ecosystems, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11252-023-01469-y. Acesso em: 01 nov. 2024.
APA
Montoya-Lerma, J., Guerrero, J. R., & Castaño-Quintana, K. (2023). Atta cephalotes (Hymenoptera: Myrmicinae) is colonizing urban areas in Cali, Colombia. Urban Ecosystems, 1-14. doi:10.1007/s11252-023-01469-y
NLM
Montoya-Lerma J, Guerrero JR, Castaño-Quintana K. Atta cephalotes (Hymenoptera: Myrmicinae) is colonizing urban areas in Cali, Colombia [Internet]. Urban Ecosystems. 2023 ; 1-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s11252-023-01469-y
Vancouver
Montoya-Lerma J, Guerrero JR, Castaño-Quintana K. Atta cephalotes (Hymenoptera: Myrmicinae) is colonizing urban areas in Cali, Colombia [Internet]. Urban Ecosystems. 2023 ; 1-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s11252-023-01469-y
Trabalho de evento-resumo
Asymptotic Homogenization Method used to predict the effective properties of laminated composites considering delamination influence (2023)
Christoff, Bruno Guilherme; Brito Santana, Humberto; Tita, Volnei
Conference titles: Conferência Luso-Brasileira de Adesão e Adesivos - CLBA. Unidade: EESC
Subjects: HOMOGENEIZAÇÃO, LAMINADOS, MATERIAIS
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ABNT
CHRISTOFF, Bruno Guilherme e BRITO SANTANA, Humberto e TITA, Volnei. Asymptotic Homogenization Method used to predict the effective properties of laminated composites considering delamination influence. 2023, Anais.. São Carlos, SP: EESC, 2023. Disponível em: https://repositorio.usp.br/directbitstream/42abdd79-048b-48ba-a7d1-0b947a8c79e9/artigo%202.pdf. Acesso em: 01 nov. 2024.
APA
Christoff, B. G., Brito Santana, H., & Tita, V. (2023). Asymptotic Homogenization Method used to predict the effective properties of laminated composites considering delamination influence. In . São Carlos, SP: EESC. Recuperado de https://repositorio.usp.br/directbitstream/42abdd79-048b-48ba-a7d1-0b947a8c79e9/artigo%202.pdf
NLM
Christoff BG, Brito Santana H, Tita V. Asymptotic Homogenization Method used to predict the effective properties of laminated composites considering delamination influence [Internet]. 2023 ;[citado 2024 nov. 01 ] Available from: https://repositorio.usp.br/directbitstream/42abdd79-048b-48ba-a7d1-0b947a8c79e9/artigo%202.pdf
Vancouver
Christoff BG, Brito Santana H, Tita V. Asymptotic Homogenization Method used to predict the effective properties of laminated composites considering delamination influence [Internet]. 2023 ;[citado 2024 nov. 01 ] Available from: https://repositorio.usp.br/directbitstream/42abdd79-048b-48ba-a7d1-0b947a8c79e9/artigo%202.pdf
Parte de monografia/livro
Effect of high-pressure homogenization on enzyme activity in juices (2023)
L. Rojas, Meliza; Kubo, Mirian T. K; Tribst, Alline A. L; Leite Júnior, Bruno R. C; Augusto, Pedro Esteves Duarte
Source: Effect of high-pressure technologies on enzymes: science and applications. Unidade: ESALQ
Subjects: ATIVAÇÃO ENZIMÁTICA, HOMOGENEIZAÇÃO, SUCOS DE FRUTAS, SUCOS DE VEGETAIS, TECNOLOGIA DE ALIMENTOS
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ABNT
L. ROJAS, Meliza et al. Effect of high-pressure homogenization on enzyme activity in juices. Effect of high-pressure technologies on enzymes: science and applications. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-98386-0.00001-4. Acesso em: 01 nov. 2024.
APA
L. Rojas, M., Kubo, M. T. K., Tribst, A. A. L., Leite Júnior, B. R. C., & Augusto, P. E. D. (2023). Effect of high-pressure homogenization on enzyme activity in juices. In Effect of high-pressure technologies on enzymes: science and applications. Amsterdam: Elsevier. doi:10.1016/B978-0-323-98386-0.00001-4
NLM
L. Rojas M, Kubo MTK, Tribst AAL, Leite Júnior BRC, Augusto PED. Effect of high-pressure homogenization on enzyme activity in juices [Internet]. In: Effect of high-pressure technologies on enzymes: science and applications. Amsterdam: Elsevier; 2023. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-323-98386-0.00001-4
Vancouver
L. Rojas M, Kubo MTK, Tribst AAL, Leite Júnior BRC, Augusto PED. Effect of high-pressure homogenization on enzyme activity in juices [Internet]. In: Effect of high-pressure technologies on enzymes: science and applications. Amsterdam: Elsevier; 2023. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-323-98386-0.00001-4
Artigo de periodico
Influence of the geometric parameters on the effective properties of piezoelectric composite sensors using real measurements and a new RVE (2023)
Silva, Matheus Rodrigues; Tita, Volnei ; Medeiros, Ricardo de
Source: Composite Structures. Unidade: EESC
Subjects: MATERIAIS COMPÓSITOS, PIEZOELETRICIDADE, HOMOGENEIZAÇÃO, ENGENHARIA AERONÁUTICA
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ABNT
SILVA, Matheus Rodrigues e TITA, Volnei e MEDEIROS, Ricardo de. Influence of the geometric parameters on the effective properties of piezoelectric composite sensors using real measurements and a new RVE. Composite Structures, v. 303, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.compstruct.2022.116292. Acesso em: 01 nov. 2024.
APA
Silva, M. R., Tita, V., & Medeiros, R. de. (2023). Influence of the geometric parameters on the effective properties of piezoelectric composite sensors using real measurements and a new RVE. Composite Structures, 303, 1-12. doi:10.1016/j.compstruct.2022.116292
NLM
Silva MR, Tita V, Medeiros R de. Influence of the geometric parameters on the effective properties of piezoelectric composite sensors using real measurements and a new RVE [Internet]. Composite Structures. 2023 ; 303 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.compstruct.2022.116292
Vancouver
Silva MR, Tita V, Medeiros R de. Influence of the geometric parameters on the effective properties of piezoelectric composite sensors using real measurements and a new RVE [Internet]. Composite Structures. 2023 ; 303 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.compstruct.2022.116292
Artigo de periodico
A multiscale topology optimisation framework for hollow spheres as cellular materials (2023)
Christoff, Bruno Guilherme; Almeida Júnior, José Humberto Santos; Cardoso, Eduardo L.
Source: Engineering Structures. Unidade: EESC
Subjects: TOPOLOGIA, HOMOGENEIZAÇÃO, ENGENHARIA AERONÁUTICA
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ABNT
CHRISTOFF, Bruno Guilherme e ALMEIDA JÚNIOR, José Humberto Santos e CARDOSO, Eduardo L. A multiscale topology optimisation framework for hollow spheres as cellular materials. Engineering Structures, v. 284, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.engstruct.2023.115990. Acesso em: 01 nov. 2024.
APA
Christoff, B. G., Almeida Júnior, J. H. S., & Cardoso, E. L. (2023). A multiscale topology optimisation framework for hollow spheres as cellular materials. Engineering Structures, 284, 1-13. doi:10.1016/j.engstruct.2023.115990
NLM
Christoff BG, Almeida Júnior JHS, Cardoso EL. A multiscale topology optimisation framework for hollow spheres as cellular materials [Internet]. Engineering Structures. 2023 ; 284 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.engstruct.2023.115990
Vancouver
Christoff BG, Almeida Júnior JHS, Cardoso EL. A multiscale topology optimisation framework for hollow spheres as cellular materials [Internet]. Engineering Structures. 2023 ; 284 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.engstruct.2023.115990
Parte de monografia/livro
High-pressure homogenization on food enzymes (2021)
Leite Júnior, Bruno R. C; Kubo, Mirian Tiaki Kaneiwa ; Augusto, Pedro Esteves Duarte ; Atribst, A. A. L
Source: Innovative food processing technologies: a comprehensive review. Unidades: ESALQ, EP
Subjects: BIOQUÍMICA DE ALIMENTOS, HOMOGENEIZAÇÃO, ENZIMAS, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS
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ABNT
LEITE JÚNIOR, Bruno R. C et al. High-pressure homogenization on food enzymes. Innovative food processing technologies: a comprehensive review. Tradução . Amsterdam: Elsevier, 2021. v. 3. . Disponível em: https://doi.org/10.1016/B978-0-08-100596-5.22999-5. Acesso em: 01 nov. 2024.
APA
Leite Júnior, B. R. C., Kubo, M. T. K., Augusto, P. E. D., & Atribst, A. A. L. (2021). High-pressure homogenization on food enzymes. In Innovative food processing technologies: a comprehensive review (Vol. 3). Amsterdam: Elsevier. doi:10.1016/B978-0-08-100596-5.22999-5
NLM
Leite Júnior BRC, Kubo MTK, Augusto PED, Atribst AAL. High-pressure homogenization on food enzymes [Internet]. In: Innovative food processing technologies: a comprehensive review. Amsterdam: Elsevier; 2021. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-08-100596-5.22999-5
Vancouver
Leite Júnior BRC, Kubo MTK, Augusto PED, Atribst AAL. High-pressure homogenization on food enzymes [Internet]. In: Innovative food processing technologies: a comprehensive review. Amsterdam: Elsevier; 2021. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-08-100596-5.22999-5
Artigo de periodico
Emerging technologies to enhance starch performance (2021)
Maniglia, Bianca Chieregato ; Silva, Nanci Castanha da ; Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte
Source: Current Opinion in Food Science. Unidade: ESALQ
Subjects: AMIDO, HOMOGENEIZAÇÃO, OZÔNIO, TECNOLOGIA DE ALIMENTOS, ULTRASSOM
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ABNT
MANIGLIA, Bianca Chieregato et al. Emerging technologies to enhance starch performance. Current Opinion in Food Science, v. 37, p. 26-36, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2020.09.003. Acesso em: 01 nov. 2024.
APA
Maniglia, B. C., Silva, N. C. da, Rojas, M. L., & Augusto, P. E. D. (2021). Emerging technologies to enhance starch performance. Current Opinion in Food Science, 37, 26-36. doi:10.1016/j.cofs.2020.09.003
NLM
Maniglia BC, Silva NC da, Rojas ML, Augusto PED. Emerging technologies to enhance starch performance [Internet]. Current Opinion in Food Science. 2021 ; 37 26-36.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.cofs.2020.09.003
Vancouver
Maniglia BC, Silva NC da, Rojas ML, Augusto PED. Emerging technologies to enhance starch performance [Internet]. Current Opinion in Food Science. 2021 ; 37 26-36.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.cofs.2020.09.003
Parte de monografia/livro
High pressure homogenization in fruit and vegetable juice and puree processing: effects on quality, stability and phytochemical Profile (2021)
Kubo, Mirian Tiaki Kaneiwa ; Atribst, A. A. L; Augusto, Pedro Esteves Duarte
Source: Innovative food processing technologies: a comprehensive review. Unidades: ESALQ, EP
Subjects: HOMOGENEIZAÇÃO, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, SUCOS DE FRUTAS, SUCOS DE VEGETAIS, TECNOLOGIA DE ALIMENTOS
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ABNT
KUBO, Mirian Tiaki Kaneiwa e ATRIBST, A. A. L e AUGUSTO, Pedro Esteves Duarte. High pressure homogenization in fruit and vegetable juice and puree processing: effects on quality, stability and phytochemical Profile. Innovative food processing technologies: a comprehensive review. Tradução . Amsterdam: Elsevier, 2021. v. 3. . Disponível em: https://doi.org/10.1016/B978-0-08-100596-5.23007-2. Acesso em: 01 nov. 2024.
APA
Kubo, M. T. K., Atribst, A. A. L., & Augusto, P. E. D. (2021). High pressure homogenization in fruit and vegetable juice and puree processing: effects on quality, stability and phytochemical Profile. In Innovative food processing technologies: a comprehensive review (Vol. 3). Amsterdam: Elsevier. doi:10.1016/B978-0-08-100596-5.23007-2
NLM
Kubo MTK, Atribst AAL, Augusto PED. High pressure homogenization in fruit and vegetable juice and puree processing: effects on quality, stability and phytochemical Profile [Internet]. In: Innovative food processing technologies: a comprehensive review. Amsterdam: Elsevier; 2021. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-08-100596-5.23007-2
Vancouver
Kubo MTK, Atribst AAL, Augusto PED. High pressure homogenization in fruit and vegetable juice and puree processing: effects on quality, stability and phytochemical Profile [Internet]. In: Innovative food processing technologies: a comprehensive review. Amsterdam: Elsevier; 2021. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-08-100596-5.23007-2
Artigo de periodico
Influence of beam homogenization on bond strength of adhesives to dentin (2021)
Soto-Montero, Jorge Rodrigo ; Nima, Gabriel; Dias, Carlos Tadeu dos Santos ; Price, Richard B. T; Giannini, Marcelo
Source: Dental Materials. Unidade: ESALQ
Subjects: ADESIVOS DENTINÁRIOS, COLAGEM DENTÁRIA, DENTINA, HOMOGENEIZAÇÃO, RESISTÊNCIA DE UNIÃO (ODONTOLOGIA)
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ABNT
SOTO-MONTERO, Jorge Rodrigo et al. Influence of beam homogenization on bond strength of adhesives to dentin. Dental Materials, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.dental.2020.10.003. Acesso em: 01 nov. 2024.
APA
Soto-Montero, J. R., Nima, G., Dias, C. T. dos S., Price, R. B. T., & Giannini, M. (2021). Influence of beam homogenization on bond strength of adhesives to dentin. Dental Materials, 1-12. doi:10.1016/j.dental.2020.10.003
NLM
Soto-Montero JR, Nima G, Dias CT dos S, Price RBT, Giannini M. Influence of beam homogenization on bond strength of adhesives to dentin [Internet]. Dental Materials. 2021 ; 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.dental.2020.10.003
Vancouver
Soto-Montero JR, Nima G, Dias CT dos S, Price RBT, Giannini M. Influence of beam homogenization on bond strength of adhesives to dentin [Internet]. Dental Materials. 2021 ; 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.dental.2020.10.003
Artigo de periodico
Analysis of boundary layer influence on effective shear modulus of 3- 1 longitudinally porous elastic solid (2020)
Aguiar, Adair Roberto ; Prado, Edmar Borges Theóphilo; Silva, Uziel Paulo da
Source: Latin American Journal of Solids and Structures. Unidade: EESC
Subjects: ELASTICIDADE DAS ESTRUTURAS, MÉTODO DOS ELEMENTOS FINITOS, HOMOGENEIZAÇÃO, ESTRUTURAS
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ABNT
AGUIAR, Adair Roberto e PRADO, Edmar Borges Theóphilo e SILVA, Uziel Paulo da. Analysis of boundary layer influence on effective shear modulus of 3- 1 longitudinally porous elastic solid. Latin American Journal of Solids and Structures, v. 17, n. 8 (Thematic Section), p. 1-19, 2020Tradução . . Disponível em: https://doi.org/10.1590/1679-78255960. Acesso em: 01 nov. 2024.
APA
Aguiar, A. R., Prado, E. B. T., & Silva, U. P. da. (2020). Analysis of boundary layer influence on effective shear modulus of 3- 1 longitudinally porous elastic solid. Latin American Journal of Solids and Structures, 17( 8 (Thematic Section), 1-19. doi:10.1590/1679-78255960
NLM
Aguiar AR, Prado EBT, Silva UP da. Analysis of boundary layer influence on effective shear modulus of 3- 1 longitudinally porous elastic solid [Internet]. Latin American Journal of Solids and Structures. 2020 ; 17( 8 (Thematic Section): 1-19.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/1679-78255960
Vancouver
Aguiar AR, Prado EBT, Silva UP da. Analysis of boundary layer influence on effective shear modulus of 3- 1 longitudinally porous elastic solid [Internet]. Latin American Journal of Solids and Structures. 2020 ; 17( 8 (Thematic Section): 1-19.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/1679-78255960
Artigo de periodico
Influence of multiple peak Light-emitting-diode curing unit beam homogenization tips on microhardness of resin composites (2020)
Soto-Montero, Jorge Rodrigo ; Nima, Gabriel; Rueggeberg, Frederick A; Dias, Carlos Tadeu dos Santos ; Giannini, Marcelo
Source: Operative Dentistry. Unidade: ESALQ
Subjects: LUZ, HOMOGENEIZAÇÃO, RESINAS COMPOSTAS, RESTAURAÇÃO DENTÁRIA
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ABNT
SOTO-MONTERO, Jorge Rodrigo et al. Influence of multiple peak Light-emitting-diode curing unit beam homogenization tips on microhardness of resin composites. Operative Dentistry, v. 45, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.2341/19-027-L. Acesso em: 01 nov. 2024.
APA
Soto-Montero, J. R., Nima, G., Rueggeberg, F. A., Dias, C. T. dos S., & Giannini, M. (2020). Influence of multiple peak Light-emitting-diode curing unit beam homogenization tips on microhardness of resin composites. Operative Dentistry, 45, 1-12. doi:10.2341/19-027-L
NLM
Soto-Montero JR, Nima G, Rueggeberg FA, Dias CT dos S, Giannini M. Influence of multiple peak Light-emitting-diode curing unit beam homogenization tips on microhardness of resin composites [Internet]. Operative Dentistry. 2020 ; 45 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.2341/19-027-L
Vancouver
Soto-Montero JR, Nima G, Rueggeberg FA, Dias CT dos S, Giannini M. Influence of multiple peak Light-emitting-diode curing unit beam homogenization tips on microhardness of resin composites [Internet]. Operative Dentistry. 2020 ; 45 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.2341/19-027-L
Artigo de periodico
Development of an ABAQUS™ plug-in to evaluate the fourth-order elasticity tensor of a periodic material via homogenization by the asymptotic expansion method (2020)
Christoff, Bruno Guilherme; Brito Santana, Humberto; Talreja, Ramesh; Tita, Volnei
Source: Finite Elements in Analysis and Design. Unidade: EESC
Subjects: MÉTODO DOS ELEMENTOS FINITOS, HOMOGENEIZAÇÃO, ENGENHARIA AERONÁUTICA
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ABNT
CHRISTOFF, Bruno Guilherme et al. Development of an ABAQUS™ plug-in to evaluate the fourth-order elasticity tensor of a periodic material via homogenization by the asymptotic expansion method. Finite Elements in Analysis and Design, v. 181, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.finel.2020.103482. Acesso em: 01 nov. 2024.
APA
Christoff, B. G., Brito Santana, H., Talreja, R., & Tita, V. (2020). Development of an ABAQUS™ plug-in to evaluate the fourth-order elasticity tensor of a periodic material via homogenization by the asymptotic expansion method. Finite Elements in Analysis and Design, 181, 1-13. doi:10.1016/j.finel.2020.103482
NLM
Christoff BG, Brito Santana H, Talreja R, Tita V. Development of an ABAQUS™ plug-in to evaluate the fourth-order elasticity tensor of a periodic material via homogenization by the asymptotic expansion method [Internet]. Finite Elements in Analysis and Design. 2020 ; 181 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.finel.2020.103482
Vancouver
Christoff BG, Brito Santana H, Talreja R, Tita V. Development of an ABAQUS™ plug-in to evaluate the fourth-order elasticity tensor of a periodic material via homogenization by the asymptotic expansion method [Internet]. Finite Elements in Analysis and Design. 2020 ; 181 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.finel.2020.103482
Artigo de periodico
Austenite reversion kinetics and stability during tempering of an additively manufactured maraging 300 steel (2019)
Conde, Fabio Faria ; Escobar, Julian; Oliveira, J P; Jardini, A L; Bose Filho, Waldek Wladimir ; Ávila Diaz, Julián Arnaldo
Source: Additive Manufacturing. Unidade: EESC
Subjects: HOMOGENEIZAÇÃO, AÇO
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ABNT
CONDE, Fabio Faria et al. Austenite reversion kinetics and stability during tempering of an additively manufactured maraging 300 steel. Additive Manufacturing, v. 29, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.addma.2019.100804. Acesso em: 01 nov. 2024.
APA
Conde, F. F., Escobar, J., Oliveira, J. P., Jardini, A. L., Bose Filho, W. W., & Ávila Diaz, J. A. (2019). Austenite reversion kinetics and stability during tempering of an additively manufactured maraging 300 steel. Additive Manufacturing, 29. doi:10.1016/j.addma.2019.100804
NLM
Conde FF, Escobar J, Oliveira JP, Jardini AL, Bose Filho WW, Ávila Diaz JA. Austenite reversion kinetics and stability during tempering of an additively manufactured maraging 300 steel [Internet]. Additive Manufacturing. 2019 ; 29[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.addma.2019.100804
Vancouver
Conde FF, Escobar J, Oliveira JP, Jardini AL, Bose Filho WW, Ávila Diaz JA. Austenite reversion kinetics and stability during tempering of an additively manufactured maraging 300 steel [Internet]. Additive Manufacturing. 2019 ; 29[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.addma.2019.100804
Artigo de periodico
Características institucionais dos países e práticas de evidenciação das provisões e passivos contingentes ambientais: um estudo internacional (2019)
Prado, Thiago Alberto dos Reis; Ribeiro, Maisa de Souza ; Moraes, Marcelo Botelho da Costa
Source: Advances in Scientific and Applied Accounting (ASAA Journal). Unidade: FEARP
Subjects: INSTITUIÇÃO FINANCEIRA, COMPARABILIDADE DOS DADOS, HOMOGENEIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRADO, Thiago Alberto dos Reis e RIBEIRO, Maisa de Souza e MORAES, Marcelo Botelho da Costa. Características institucionais dos países e práticas de evidenciação das provisões e passivos contingentes ambientais: um estudo internacional. Advances in Scientific and Applied Accounting (ASAA Journal), v. 12, n. 1, p. 065-081, 2019Tradução . . Disponível em: https://doi.org/10.14392/ASAA.2019120104. Acesso em: 01 nov. 2024.
APA
Prado, T. A. dos R., Ribeiro, M. de S., & Moraes, M. B. da C. (2019). Características institucionais dos países e práticas de evidenciação das provisões e passivos contingentes ambientais: um estudo internacional. Advances in Scientific and Applied Accounting (ASAA Journal), 12( 1), 065-081. doi:10.14392/ASAA.2019120104
NLM
Prado TA dos R, Ribeiro M de S, Moraes MB da C. Características institucionais dos países e práticas de evidenciação das provisões e passivos contingentes ambientais: um estudo internacional [Internet]. Advances in Scientific and Applied Accounting (ASAA Journal). 2019 ; 12( 1): 065-081.[citado 2024 nov. 01 ] Available from: https://doi.org/10.14392/ASAA.2019120104
Vancouver
Prado TA dos R, Ribeiro M de S, Moraes MB da C. Características institucionais dos países e práticas de evidenciação das provisões e passivos contingentes ambientais: um estudo internacional [Internet]. Advances in Scientific and Applied Accounting (ASAA Journal). 2019 ; 12( 1): 065-081.[citado 2024 nov. 01 ] Available from: https://doi.org/10.14392/ASAA.2019120104
Parte de monografia/livro
The use of non-conventional technologies for processing tomato products: high-power ultrasound, high-pressure homogenization, high hydrostatic pressure, and pulsed electric fields (2019)
Rojas, Meliza L; Miano, Alberto C; Kubo, Miriam T. K; Augusto, Pedro Esteves Duarte
Source: Tomato chemistry, industrial processing and product development. Unidade: ESALQ
Subjects: TOMATE, REOLOGIA, PROCESSAMENTO DE ALIMENTOS, HOMOGENEIZAÇÃO, HIDROSTÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROJAS, Meliza L et al. The use of non-conventional technologies for processing tomato products: high-power ultrasound, high-pressure homogenization, high hydrostatic pressure, and pulsed electric fields. Tomato chemistry, industrial processing and product development. Tradução . Londres: The Royal Society of Chemistry, 2019. . Disponível em: https://doi.org/10.1039/9781788016247-00201. Acesso em: 01 nov. 2024.
APA
Rojas, M. L., Miano, A. C., Kubo, M. T. K., & Augusto, P. E. D. (2019). The use of non-conventional technologies for processing tomato products: high-power ultrasound, high-pressure homogenization, high hydrostatic pressure, and pulsed electric fields. In Tomato chemistry, industrial processing and product development. Londres: The Royal Society of Chemistry. doi:10.1039/9781788016247-00201
NLM
Rojas ML, Miano AC, Kubo MTK, Augusto PED. The use of non-conventional technologies for processing tomato products: high-power ultrasound, high-pressure homogenization, high hydrostatic pressure, and pulsed electric fields [Internet]. In: Tomato chemistry, industrial processing and product development. Londres: The Royal Society of Chemistry; 2019. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1039/9781788016247-00201
Vancouver
Rojas ML, Miano AC, Kubo MTK, Augusto PED. The use of non-conventional technologies for processing tomato products: high-power ultrasound, high-pressure homogenization, high hydrostatic pressure, and pulsed electric fields [Internet]. In: Tomato chemistry, industrial processing and product development. Londres: The Royal Society of Chemistry; 2019. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1039/9781788016247-00201
Artigo de periodico
Delamination influence on elastic properties of laminated composites (2019)
Santana, Humberto Brito; Christoff, Bruno Guilherme; Ferreira, Antonio Joaquim Mendes; Lebon, Frédéric; Rodríguez Ramos, Reinaldo; Tita, Volnei
Source: Acta Mechanica. Unidade: EESC
Subjects: LAMINADOS, HOMOGENEIZAÇÃO, MÉTODO DOS ELEMENTOS FINITOS, ENGENHARIA AERONÁUTICA
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ABNT
SANTANA, Humberto Brito et al. Delamination influence on elastic properties of laminated composites. Acta Mechanica, v. 230, n. 3, p. 821-837, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/80c3b7e2-7489-4291-8a45-3b33d0619691/artigo%2021%20-%20Delamination%20influence%20on%20elastic%20properties%20of%20laminated%20composites.%20%28ACTA%20MECHANICA%29.pdf. Acesso em: 01 nov. 2024.
APA
Santana, H. B., Christoff, B. G., Ferreira, A. J. M., Lebon, F., Rodríguez Ramos, R., & Tita, V. (2019). Delamination influence on elastic properties of laminated composites. Acta Mechanica, 230( 3), 821-837. Recuperado de https://repositorio.usp.br/directbitstream/80c3b7e2-7489-4291-8a45-3b33d0619691/artigo%2021%20-%20Delamination%20influence%20on%20elastic%20properties%20of%20laminated%20composites.%20%28ACTA%20MECHANICA%29.pdf
NLM
Santana HB, Christoff BG, Ferreira AJM, Lebon F, Rodríguez Ramos R, Tita V. Delamination influence on elastic properties of laminated composites [Internet]. Acta Mechanica. 2019 ; 230( 3): 821-837.[citado 2024 nov. 01 ] Available from: https://repositorio.usp.br/directbitstream/80c3b7e2-7489-4291-8a45-3b33d0619691/artigo%2021%20-%20Delamination%20influence%20on%20elastic%20properties%20of%20laminated%20composites.%20%28ACTA%20MECHANICA%29.pdf
Vancouver
Santana HB, Christoff BG, Ferreira AJM, Lebon F, Rodríguez Ramos R, Tita V. Delamination influence on elastic properties of laminated composites [Internet]. Acta Mechanica. 2019 ; 230( 3): 821-837.[citado 2024 nov. 01 ] Available from: https://repositorio.usp.br/directbitstream/80c3b7e2-7489-4291-8a45-3b33d0619691/artigo%2021%20-%20Delamination%20influence%20on%20elastic%20properties%20of%20laminated%20composites.%20%28ACTA%20MECHANICA%29.pdf
Artigo de periodico
Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach (2019)
Yukuyama, Megumi Nishitani; Kato, Edna Tomiko Myiake; Araujo, Gabriel Lima Barros de ; Löbenberg, Raimar; Monteiro, Lis Marie; Lourenço, Felipe Rebello ; Bou-Chacra, Nadia Araci
Source: Journal of Drug Delivery Science and Technology. Unidade: FCF
Subjects: AZEITE, ÁCIDOS GRAXOS, HOMOGENEIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YUKUYAMA, Megumi Nishitani et al. Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach. Journal of Drug Delivery Science and Technology, v. 49, p. 622-631, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2018.12.029. Acesso em: 01 nov. 2024.
APA
Yukuyama, M. N., Kato, E. T. M., Araujo, G. L. B. de, Löbenberg, R., Monteiro, L. M., Lourenço, F. R., & Bou-Chacra, N. A. (2019). Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach. Journal of Drug Delivery Science and Technology, 49, 622-631. doi:10.1016/j.jddst.2018.12.029
NLM
Yukuyama MN, Kato ETM, Araujo GLB de, Löbenberg R, Monteiro LM, Lourenço FR, Bou-Chacra NA. Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 49 622-631.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jddst.2018.12.029
Vancouver
Yukuyama MN, Kato ETM, Araujo GLB de, Löbenberg R, Monteiro LM, Lourenço FR, Bou-Chacra NA. Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 49 622-631.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jddst.2018.12.029
Artigo de periodico
Multiscale analysis for predicting the constitutive tensor effective coefficients of layered composites with micro and macro failures (2019)
Santana, Humberto Brito; Thiesen, Jose Luís Medeiros; Medeiros, Ricardo de; Ferreira, Antonio Joaquim Mendes; Rodríguez Ramos, Reinaldo; Tita, Volnei
Source: Applied Mathematical Modelling. Unidade: EESC
Subjects: HOMOGENEIZAÇÃO, MÉTODO DOS ELEMENTOS FINITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTANA, Humberto Brito et al. Multiscale analysis for predicting the constitutive tensor effective coefficients of layered composites with micro and macro failures. Applied Mathematical Modelling, v. 75, p. 250-266, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.apm.2019.05.031. Acesso em: 01 nov. 2024.
APA
Santana, H. B., Thiesen, J. L. M., Medeiros, R. de, Ferreira, A. J. M., Rodríguez Ramos, R., & Tita, V. (2019). Multiscale analysis for predicting the constitutive tensor effective coefficients of layered composites with micro and macro failures. Applied Mathematical Modelling, 75, 250-266. doi:10.1016/j.apm.2019.05.031
NLM
Santana HB, Thiesen JLM, Medeiros R de, Ferreira AJM, Rodríguez Ramos R, Tita V. Multiscale analysis for predicting the constitutive tensor effective coefficients of layered composites with micro and macro failures [Internet]. Applied Mathematical Modelling. 2019 ; 75 250-266.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.apm.2019.05.031
Vancouver
Santana HB, Thiesen JLM, Medeiros R de, Ferreira AJM, Rodríguez Ramos R, Tita V. Multiscale analysis for predicting the constitutive tensor effective coefficients of layered composites with micro and macro failures [Internet]. Applied Mathematical Modelling. 2019 ; 75 250-266.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.apm.2019.05.031

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