Fonte: Nutrition. Unidades: FSP, FM
Assuntos: CHOCOLATE, MATE, ANTIOXIDANTES, FLAVONOIDES, HIV, SÍNDROME DE IMUNODEFICIÊNCIA ADQUIRIDA, DISLIPIDEMIAS, INFLAMAÇÃO, RETROVIRIDAE
ABNT
SOUZA, Suelen Jorge de et al. Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: a clinical trial. Nutrition, v. 1, p. [33 ], 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2017.06.017. Acesso em: 02 set. 2024.APA
Souza, S. J. de, Petrilli, A. de A., Teixeira, A. M., Pontilho, P. de M., Carioca, A. A. F., Luzia, L. A., et al. (2017). Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: a clinical trial. Nutrition, 1, [33 ]. doi:10.1016/j.nut.2017.06.017NLM
Souza SJ de, Petrilli A de A, Teixeira AM, Pontilho P de M, Carioca AAF, Luzia LA, Souza JMP de, Damasceno NRT, Segurado AAC, Rondó PH de C. Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: a clinical trial [Internet]. Nutrition. 2017 ; 1 [33 ].[citado 2024 set. 02 ] Available from: https://doi.org/10.1016/j.nut.2017.06.017Vancouver
Souza SJ de, Petrilli A de A, Teixeira AM, Pontilho P de M, Carioca AAF, Luzia LA, Souza JMP de, Damasceno NRT, Segurado AAC, Rondó PH de C. Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: a clinical trial [Internet]. Nutrition. 2017 ; 1 [33 ].[citado 2024 set. 02 ] Available from: https://doi.org/10.1016/j.nut.2017.06.017