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Artigo de periodico
Austropuccinia psidii infection changes stomatal dynamics and leaf gas exchange of guava leaves: A physio-histopathological assessment (2023)
Gonçalves, Manoel Penachio ; Amorim, Lilian ; Ribeiro, Rafael Vasconcelos; Soares, Marli Kasue Misaki ; Glória, Beatriz Appezzato da
Source: Physiological and Molecular Plant Pathology. Unidade: ESALQ
Subjects: FERRUGEM (DOENÇA DE PLANTA), FOLHAS (PLANTAS), FOTOSSÍNTESE, FUNGOS FITOPATOGÊNICOS, GOIABA, MICROSCOPIA
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ABNT
GONÇALVES, Manoel Penachio et al. Austropuccinia psidii infection changes stomatal dynamics and leaf gas exchange of guava leaves: A physio-histopathological assessment. Physiological and Molecular Plant Pathology, v. 128, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.pmpp.2023.102159. Acesso em: 17 nov. 2024.
APA
Gonçalves, M. P., Amorim, L., Ribeiro, R. V., Soares, M. K. M., & Glória, B. A. da. (2023). Austropuccinia psidii infection changes stomatal dynamics and leaf gas exchange of guava leaves: A physio-histopathological assessment. Physiological and Molecular Plant Pathology, 128, 1-8. doi:10.1016/j.pmpp.2023.102159
NLM
Gonçalves MP, Amorim L, Ribeiro RV, Soares MKM, Glória BA da. Austropuccinia psidii infection changes stomatal dynamics and leaf gas exchange of guava leaves: A physio-histopathological assessment [Internet]. Physiological and Molecular Plant Pathology. 2023 ; 128 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.pmpp.2023.102159
Vancouver
Gonçalves MP, Amorim L, Ribeiro RV, Soares MKM, Glória BA da. Austropuccinia psidii infection changes stomatal dynamics and leaf gas exchange of guava leaves: A physio-histopathological assessment [Internet]. Physiological and Molecular Plant Pathology. 2023 ; 128 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.pmpp.2023.102159
Artigo de periodico
Ultrasound processing of guava juice: effect on structure, physical properties and lycopene in vitro accessibility (2018)
Campoli, Stephanie Suarez; Rojas, Meliza Lindsay; Amaral, Jose Eduardo Pedroso Gomes do; Canniatti-Brazaca, Solange Guidolin; Augusto, Pedro Esteves Duarte
Source: Food Chemistry. Unidade: ESALQ
Subjects: GOIABA, SUCOS DE FRUTAS, ULTRASSOM
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ABNT
CAMPOLI, Stephanie Suarez et al. Ultrasound processing of guava juice: effect on structure, physical properties and lycopene in vitro accessibility. Food Chemistry, v. 268, p. 594-601, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.06.127. Acesso em: 17 nov. 2024.
APA
Campoli, S. S., Rojas, M. L., Amaral, J. E. P. G. do, Canniatti-Brazaca, S. G., & Augusto, P. E. D. (2018). Ultrasound processing of guava juice: effect on structure, physical properties and lycopene in vitro accessibility. Food Chemistry, 268, 594-601. doi:10.1016/j.foodchem.2018.06.127
NLM
Campoli SS, Rojas ML, Amaral JEPG do, Canniatti-Brazaca SG, Augusto PED. Ultrasound processing of guava juice: effect on structure, physical properties and lycopene in vitro accessibility [Internet]. Food Chemistry. 2018 ; 268 594-601.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2018.06.127
Vancouver
Campoli SS, Rojas ML, Amaral JEPG do, Canniatti-Brazaca SG, Augusto PED. Ultrasound processing of guava juice: effect on structure, physical properties and lycopene in vitro accessibility [Internet]. Food Chemistry. 2018 ; 268 594-601.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2018.06.127
Artigo de periodico
Identification of Botryosphaeriaceae species that cause stylar-end rot of guavas and characterisation of the disease monocycle (2016)
Nogueira Júnior, Antonio Fernandes; Fischer, Ivan Herman; Bragança, Carlos Augusto Dórea; Massola Junior, Nelson Sidnei; Amorim, Lílian
Source: European Journal of Plant Pathology. Unidade: ESALQ
Subjects: PÓS-COLHEITA, PODRIDÃO (DOENÇA DE PLANTA), GOIABA, FUNGOS
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ABNT
NOGUEIRA JÚNIOR, Antonio Fernandes et al. Identification of Botryosphaeriaceae species that cause stylar-end rot of guavas and characterisation of the disease monocycle. European Journal of Plant Pathology, v. 144, p. 271–287, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10658-015-0765-x. Acesso em: 17 nov. 2024.
APA
Nogueira Júnior, A. F., Fischer, I. H., Bragança, C. A. D., Massola Junior, N. S., & Amorim, L. (2016). Identification of Botryosphaeriaceae species that cause stylar-end rot of guavas and characterisation of the disease monocycle. European Journal of Plant Pathology, 144, 271–287. doi:10.1007/s10658-015-0765-x
NLM
Nogueira Júnior AF, Fischer IH, Bragança CAD, Massola Junior NS, Amorim L. Identification of Botryosphaeriaceae species that cause stylar-end rot of guavas and characterisation of the disease monocycle [Internet]. European Journal of Plant Pathology. 2016 ; 144 271–287.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10658-015-0765-x
Vancouver
Nogueira Júnior AF, Fischer IH, Bragança CAD, Massola Junior NS, Amorim L. Identification of Botryosphaeriaceae species that cause stylar-end rot of guavas and characterisation of the disease monocycle [Internet]. European Journal of Plant Pathology. 2016 ; 144 271–287.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10658-015-0765-x
Artigo de periodico
A first genetic map of Acca sellowiana based on ISSR, AFLP and SSR markers (2014)
Quezada, Marianella; Pastina, Maria Marta; Ravest, Gonzalo; Silva, Paula; Vignale, Beatriz; Cabrera, Danilo; Hinrichsen, Patricio; Garcia, Antonio Augusto Franco; Pritsch, Clara
Source: Scientia Horticulturae. Unidade: ESALQ
Subjects: GOIABA, MAPEAMENTO GENÉTICO, MARCADOR MOLECULAR
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ABNT
QUEZADA, Marianella et al. A first genetic map of Acca sellowiana based on ISSR, AFLP and SSR markers. Scientia Horticulturae, v. 169, p. 138\2013146, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2014.02.009. Acesso em: 17 nov. 2024.
APA
Quezada, M., Pastina, M. M., Ravest, G., Silva, P., Vignale, B., Cabrera, D., et al. (2014). A first genetic map of Acca sellowiana based on ISSR, AFLP and SSR markers. Scientia Horticulturae, 169, 138\2013146. doi:10.1016/j.scienta.2014.02.009
NLM
Quezada M, Pastina MM, Ravest G, Silva P, Vignale B, Cabrera D, Hinrichsen P, Garcia AAF, Pritsch C. A first genetic map of Acca sellowiana based on ISSR, AFLP and SSR markers [Internet]. Scientia Horticulturae. 2014 ; 169 138\2013146.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.scienta.2014.02.009
Vancouver
Quezada M, Pastina MM, Ravest G, Silva P, Vignale B, Cabrera D, Hinrichsen P, Garcia AAF, Pritsch C. A first genetic map of Acca sellowiana based on ISSR, AFLP and SSR markers [Internet]. Scientia Horticulturae. 2014 ; 169 138\2013146.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.scienta.2014.02.009
Artigo de periodico
Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations (2013)
Komatsu, Tiemy Rosana; Buriti, Flávia Carolina Alonso; Silva, Roberta Claro da; Lobo, Alexandre Rodrigues; Colli, Celia; Gioielli, Luiz Antonio ; Saad, Susana Marta Isay
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: ALIMENTOS (LEGISLAÇÃO), ALIMENTOS FUNCIONAIS, GOIABA
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ABNT
KOMATSU, Tiemy Rosana et al. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations. LWT - Food Science and Technology, v. 50, n. 2, p. 755-765, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2012.07.013. Acesso em: 17 nov. 2024.
APA
Komatsu, T. R., Buriti, F. C. A., Silva, R. C. da, Lobo, A. R., Colli, C., Gioielli, L. A., & Saad, S. M. I. (2013). Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations. LWT - Food Science and Technology, 50( 2), 755-765. doi:10.1016/j.lwt.2012.07.013
NLM
Komatsu TR, Buriti FCA, Silva RC da, Lobo AR, Colli C, Gioielli LA, Saad SMI. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations [Internet]. LWT - Food Science and Technology. 2013 ; 50( 2): 755-765.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.lwt.2012.07.013
Vancouver
Komatsu TR, Buriti FCA, Silva RC da, Lobo AR, Colli C, Gioielli LA, Saad SMI. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations [Internet]. LWT - Food Science and Technology. 2013 ; 50( 2): 755-765.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.lwt.2012.07.013
Artigo de periodico
Dynamics of biochemical and morphophysiological changes during zygotic embryogenesis in Acca sellowiana (Berg.) Burr. (2009)
Cangahuala-Inocente, Gabriela Claudia; Silveira, Vanildo; Caprestano, Clarissa Alves; Ducroquet, Jean Pierre Henry Joseph; Floh, Eny Iochevet Segal ; Guerra, Miguel Pedro
Source: Plant Growth Regulation. Unidade: IB
Subjects: EMBRIÃO (DESENVOLVIMENTO), GOIABA
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ABNT
CANGAHUALA-INOCENTE, Gabriela Claudia et al. Dynamics of biochemical and morphophysiological changes during zygotic embryogenesis in Acca sellowiana (Berg.) Burr. Plant Growth Regulation, v. 59, n. 2, p. 103-115, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10725-009-9393-9. Acesso em: 17 nov. 2024.
APA
Cangahuala-Inocente, G. C., Silveira, V., Caprestano, C. A., Ducroquet, J. P. H. J., Floh, E. I. S., & Guerra, M. P. (2009). Dynamics of biochemical and morphophysiological changes during zygotic embryogenesis in Acca sellowiana (Berg.) Burr. Plant Growth Regulation, 59( 2), 103-115. doi:10.1007/s10725-009-9393-9
NLM
Cangahuala-Inocente GC, Silveira V, Caprestano CA, Ducroquet JPHJ, Floh EIS, Guerra MP. Dynamics of biochemical and morphophysiological changes during zygotic embryogenesis in Acca sellowiana (Berg.) Burr. [Internet]. Plant Growth Regulation. 2009 ; 59( 2): 103-115.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10725-009-9393-9
Vancouver
Cangahuala-Inocente GC, Silveira V, Caprestano CA, Ducroquet JPHJ, Floh EIS, Guerra MP. Dynamics of biochemical and morphophysiological changes during zygotic embryogenesis in Acca sellowiana (Berg.) Burr. [Internet]. Plant Growth Regulation. 2009 ; 59( 2): 103-115.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10725-009-9393-9
Artigo de periodico
Delay of ripening of 'Pedro Sato'guava with 1-methylcyclopropene (2005)
Bassetto, E.; Jacomino, Ângelo Pedro; Pinheiro, A. L.; Kluge, Ricardo Alfredo
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: GOIABA, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
BASSETTO, E. et al. Delay of ripening of 'Pedro Sato'guava with 1-methylcyclopropene. Postharvest Biology and Technology, v. 35, p. 303-308, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2004.08.003. Acesso em: 17 nov. 2024.
APA
Bassetto, E., Jacomino, Â. P., Pinheiro, A. L., & Kluge, R. A. (2005). Delay of ripening of 'Pedro Sato'guava with 1-methylcyclopropene. Postharvest Biology and Technology, 35, 303-308. doi:10.1016/j.postharvbio.2004.08.003
NLM
Bassetto E, Jacomino ÂP, Pinheiro AL, Kluge RA. Delay of ripening of 'Pedro Sato'guava with 1-methylcyclopropene [Internet]. Postharvest Biology and Technology. 2005 ; 35 303-308.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.08.003
Vancouver
Bassetto E, Jacomino ÂP, Pinheiro AL, Kluge RA. Delay of ripening of 'Pedro Sato'guava with 1-methylcyclopropene [Internet]. Postharvest Biology and Technology. 2005 ; 35 303-308.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.postharvbio.2004.08.003

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