Source: Anais. Conference titles: Seminários em Administração - SEMEAD. Unidade: FEA
Subjects: DESENVOLVIMENTO DE PRODUTOS, INOVAÇÃO, GASTRONOMIA
ABNT
NAGAI, Ronaldo Akiyoshi e TORRES JUNIOR, Alvair Silveira. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant. 2020, Anais.. São Paulo: EAD/FEA/USP, 2020. Disponível em: https://login.semead.com.br/23semead/anais/arquivos/366.pdf? Acesso em: 08 nov. 2024.APA
Nagai, R. A., & Torres Junior, A. S. (2020). Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant. In Anais. São Paulo: EAD/FEA/USP. Recuperado de https://login.semead.com.br/23semead/anais/arquivos/366.pdf?NLM
Nagai RA, Torres Junior AS. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant [Internet]. Anais. 2020 ;[citado 2024 nov. 08 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/366.pdf?Vancouver
Nagai RA, Torres Junior AS. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant [Internet]. Anais. 2020 ;[citado 2024 nov. 08 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/366.pdf?