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Filtros : "GASTRONOMIA" "NAGAI, RONALDO AKIYOSHI" Removidos: "Universidade Presbiteriana Mackenzie (UPM)" "Congresso Brasileiro de Turismo Rural" Limpar

Filtros

Trabalho de evento
Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant (2020)
Nagai, Ronaldo Akiyoshi; Torres Junior, Alvair Silveira
Source: Anais. Conference titles: Seminários em Administração - SEMEAD. Unidade: FEA
Subjects: DESENVOLVIMENTO DE PRODUTOS, INOVAÇÃO, GASTRONOMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAGAI, Ronaldo Akiyoshi e TORRES JUNIOR, Alvair Silveira. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant. 2020, Anais.. São Paulo: EAD/FEA/USP, 2020. Disponível em: https://login.semead.com.br/23semead/anais/arquivos/366.pdf? Acesso em: 05 out. 2024.
APA
Nagai, R. A., & Torres Junior, A. S. (2020). Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant. In Anais. São Paulo: EAD/FEA/USP. Recuperado de https://login.semead.com.br/23semead/anais/arquivos/366.pdf?
NLM
Nagai RA, Torres Junior AS. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant [Internet]. Anais. 2020 ;[citado 2024 out. 05 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/366.pdf?
Vancouver
Nagai RA, Torres Junior AS. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant [Internet]. Anais. 2020 ;[citado 2024 out. 05 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/366.pdf?
Artigo de periodico
Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant (2020)
Nagai, Ronaldo Akiyoshi; Torres Junior, Alvair Silveira
Source: International Journal of Action Research. Unidade: FEA
Subjects: DESENVOLVIMENTO DE PRODUTOS, INOVAÇÃO, GASTRONOMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAGAI, Ronaldo Akiyoshi e TORRES JUNIOR, Alvair Silveira. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant. International Journal of Action Research, v. 13, n. 3, p. 202-224, 2020Tradução . . Disponível em: https://doi.org/10.3224/ijar.v16i3.03. Acesso em: 05 out. 2024.
APA
Nagai, R. A., & Torres Junior, A. S. (2020). Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant. International Journal of Action Research, 13( 3), 202-224. doi:10.3224/ijar.v16i3.03
NLM
Nagai RA, Torres Junior AS. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant [Internet]. International Journal of Action Research. 2020 ; 13( 3): 202-224.[citado 2024 out. 05 ] Available from: https://doi.org/10.3224/ijar.v16i3.03
Vancouver
Nagai RA, Torres Junior AS. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant [Internet]. International Journal of Action Research. 2020 ; 13( 3): 202-224.[citado 2024 out. 05 ] Available from: https://doi.org/10.3224/ijar.v16i3.03

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