Editorial: Fruit ripening: from present knowledge to future development, Volume II (2022)
Source: Frontiers in Plant Science. Unidade: IB
Subjects: DESENVOLVIMENTO VEGETAL, FRUTAS
ABNT
PALMA, José M e CORPAS, Francisco J e FRESCHI, Luciano. Editorial: Fruit ripening: from present knowledge to future development, Volume II. Frontiers in Plant Science, v. 13, 2022Tradução . . Disponível em: https://doi.org/10.3389/fpls.2022.1078841. Acesso em: 09 nov. 2024.APA
Palma, J. M., Corpas, F. J., & Freschi, L. (2022). Editorial: Fruit ripening: from present knowledge to future development, Volume II. Frontiers in Plant Science, 13. doi:10.3389/fpls.2022.1078841NLM
Palma JM, Corpas FJ, Freschi L. Editorial: Fruit ripening: from present knowledge to future development, Volume II [Internet]. Frontiers in Plant Science. 2022 ; 13[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2022.1078841Vancouver
Palma JM, Corpas FJ, Freschi L. Editorial: Fruit ripening: from present knowledge to future development, Volume II [Internet]. Frontiers in Plant Science. 2022 ; 13[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2022.1078841