Egea, Mariana Buranelo; Bertolo, Mirella Romanelli Vicente 
; Oliveira Filho, Josemar Gonçalves de; Lemes, Ailton Cesar
Fonte: Molecules: a journal of synthetic organic and natural product chemistry. Unidade: IQSC
Assuntos: FRUTAS, CROMATOGRAFIA A GÁS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EGEA, Mariana Buranelo et al. A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis. Molecules: a journal of synthetic organic and natural product chemistry, v. 26, p. 5181, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26175181. Acesso em: 09 ago. 2024.APA
Egea, M. B., Bertolo, M. R. V., Oliveira Filho, J. G. de, & Lemes, A. C. (2021). A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis. Molecules: a journal of synthetic organic and natural product chemistry, 26, 5181. doi:10.3390/molecules26175181NLM
Egea MB, Bertolo MRV, Oliveira Filho JG de, Lemes AC. A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2021 ;26 5181.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3390/molecules26175181Vancouver
Egea MB, Bertolo MRV, Oliveira Filho JG de, Lemes AC. A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2021 ;26 5181.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3390/molecules26175181
