Maldonado, Rafael Resende; Pedreira, Ana Júlia Rocha Mendes; Cristianini, Leonardo Buzaneli; Guidi, Maria Fernanda; Capato, Marina Oliveira; Ávila, Patrícia Félix; Goldbeck, Rosana; Kamimura, Eliana Setsuko 
Fonte: LWT - Food Science and Technology. Unidade: FZEA
Assuntos: FERMENTAÇÃO, DESIDRATAÇÃO, FRUTAS, OLIGOSSACARÍDEOS
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MALDONADO, Rafael Resende et al. Application of soluble fibres in the osmotic dehydration of pineapples and reuse of effluent in a beverage fermented by water kefir. LWT - Food Science and Technology, v. 132, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.109819. Acesso em: 08 nov. 2024.APA
Maldonado, R. R., Pedreira, A. J. R. M., Cristianini, L. B., Guidi, M. F., Capato, M. O., Ávila, P. F., et al. (2020). Application of soluble fibres in the osmotic dehydration of pineapples and reuse of effluent in a beverage fermented by water kefir. LWT - Food Science and Technology, 132, 1-9. doi:10.1016/j.lwt.2020.109819NLM
Maldonado RR, Pedreira AJRM, Cristianini LB, Guidi MF, Capato MO, Ávila PF, Goldbeck R, Kamimura ES. Application of soluble fibres in the osmotic dehydration of pineapples and reuse of effluent in a beverage fermented by water kefir [Internet]. LWT - Food Science and Technology. 2020 ; 132 1-9.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.lwt.2020.109819Vancouver
Maldonado RR, Pedreira AJRM, Cristianini LB, Guidi MF, Capato MO, Ávila PF, Goldbeck R, Kamimura ES. Application of soluble fibres in the osmotic dehydration of pineapples and reuse of effluent in a beverage fermented by water kefir [Internet]. LWT - Food Science and Technology. 2020 ; 132 1-9.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.lwt.2020.109819
