Fukuji, Tatiana Shizue; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi 
Source: Journal of Pharmaceutical and Biomedical Analysis. Unidades: FZEA, IQ
Subjects: FRUTAS, ANÁLISE DE ALIMENTOS, ELETROFORESE
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FUKUJI, Tatiana Shizue e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. Journal of Pharmaceutical and Biomedical Analysis, v. 51, n. 2, p. 430-438, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2009.05.014. Acesso em: 10 out. 2024.APA
Fukuji, T. S., Tonin, F. G., & Tavares, M. F. M. (2010). Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. Journal of Pharmaceutical and Biomedical Analysis, 51( 2), 430-438. doi:10.1016/j.jpba.2009.05.014NLM
Fukuji TS, Tonin FG, Tavares MFM. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2010 ; 51( 2): 430-438.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.jpba.2009.05.014Vancouver
Fukuji TS, Tonin FG, Tavares MFM. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2010 ; 51( 2): 430-438.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.jpba.2009.05.014
