Fonte: Book of Abstracts SLIM. Nome do evento: Shelf Life International Meeting. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), GELATINA, PROTEÍNAS
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APARECIDA, Gisele Lourenço da e SOBRAL, Paulo José do Amaral e CARVALHO, Rosemary Aparecida de. Gelatin films with hydrophobic plasticizers: mechanical properties, water vapor permeability and water solubility. 2008, Anais.. Ischia: The Italian Scientific Group of Food Packaging/National Research Council/University of Naples, 2008. . Acesso em: 04 nov. 2024.APA
Aparecida, G. L. da, Sobral, P. J. do A., & Carvalho, R. A. de. (2008). Gelatin films with hydrophobic plasticizers: mechanical properties, water vapor permeability and water solubility. In Book of Abstracts SLIM. Ischia: The Italian Scientific Group of Food Packaging/National Research Council/University of Naples.NLM
Aparecida GL da, Sobral PJ do A, Carvalho RA de. Gelatin films with hydrophobic plasticizers: mechanical properties, water vapor permeability and water solubility. Book of Abstracts SLIM. 2008 ;[citado 2024 nov. 04 ]Vancouver
Aparecida GL da, Sobral PJ do A, Carvalho RA de. Gelatin films with hydrophobic plasticizers: mechanical properties, water vapor permeability and water solubility. Book of Abstracts SLIM. 2008 ;[citado 2024 nov. 04 ]
