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Artigo de periodico
Effects of nisin concentration on properties of gelatin film‐forming solutions and their films (2021)
Luciano, Carla Giovana; Tessaro, Larissa ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Fernandes, Andrezza Maria ; Moraes, Izabel Cristina Freitas ; Sobral, Paulo José do Amaral
Fonte: International Journal of Food Science and Technology. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, LISTERIA, REOLOGIA, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUCIANO, Carla Giovana et al. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, v. 56, p. 587-599, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14731. Acesso em: 01 nov. 2024.
APA
Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., Moraes, I. C. F., & Sobral, P. J. do A. (2021). Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, 56, 587-599. doi:10.1111/ijfs.14731
NLM
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/ijfs.14731
Vancouver
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/ijfs.14731
Artigo de periodico
Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer (2021)
Luciano, Carla Giovana; Tessaro, Larissa ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Fernandes, Andrezza Maria ; Sobral, Paulo José do Amaral
Fonte: Journal of Applied Polymer Science. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, EMBALAGENS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUCIANO, Carla Giovana et al. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, v. 138, n. 42, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1002/app.51246. Acesso em: 01 nov. 2024.
APA
Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., & Sobral, P. J. do A. (2021). Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, 138( 42), 1-14. doi:10.1002/app.51246
NLM
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer [Internet]. Journal of Applied Polymer Science. 2021 ; 138( 42): 1-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/app.51246
Vancouver
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer [Internet]. Journal of Applied Polymer Science. 2021 ; 138( 42): 1-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1002/app.51246
Artigo de periodico
Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer (2021)
Luciano, Carla Giovana; Rodrigues, Mariane Mendes; Lourenço, Rodrigo Vinícius; Bittante, Ana Mônica Quinta Barbosa ; Fernandes, Andrezza Maria ; Sobral, Paulo José do Amaral
Fonte: Food and Bioprocess Technology. Unidade: FZEA
Assuntos: PITANGA, EXTRATOS (FORMAS FARMACÊUTICAS), FILMES COMESTÍVEIS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUCIANO, Carla Giovana et al. Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer. Food and Bioprocess Technology, v. 14, n. Ja 2021, p. 106-119, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11947-017-2016-y. Acesso em: 01 nov. 2024.
APA
Luciano, C. G., Rodrigues, M. M., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., & Sobral, P. J. do A. (2021). Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer. Food and Bioprocess Technology, 14( Ja 2021), 106-119. doi:10.1007/s11947-017-2016-y
NLM
Luciano CG, Rodrigues MM, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer [Internet]. Food and Bioprocess Technology. 2021 ; 14( Ja 2021): 106-119.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s11947-017-2016-y
Vancouver
Luciano CG, Rodrigues MM, Lourenço RV, Bittante AMQB, Fernandes AM, Sobral PJ do A. Bi-layer gelatin film: activating film by incorporation of "Pitanga" leaf hydroethanolic extract and/or nisin in the second layer [Internet]. Food and Bioprocess Technology. 2021 ; 14( Ja 2021): 106-119.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s11947-017-2016-y

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