Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple (2021)
Pestana, G. C; Santos, K. A. F. dos; Miranda, M; Spricigo, Poliana Cristina 
; Mitsuyuki, Milene Corso ; Bresolin, J. D.; Hubinger, S. Z; Assis, O. B. G; Ferreira, M
Source: Acta Horticulturae. Conference titles: International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. Unidade: ESALQ
Subjects: FILMES COMESTÍVEIS, QUITOSANA, CARNAÚBA, CERA, BIOFILMES, MAÇÃ, PROCESSAMENTO DE ALIMENTOS, VIDA-DE-PRATELEIRA, ANÁLISE SENSORIAL DE ALIMENTOS
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PESTANA, G. C et al. Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Acta Horticulturae. Leuven: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://doi.org/10.17660/ActaHortic.2021.1325.31. Acesso em: 01 nov. 2024. , 2021APA
Pestana, G. C., Santos, K. A. F. dos, Miranda, M., Spricigo, P. C., Mitsuyuki, M. C., Bresolin, J. D., et al. (2021). Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Acta Horticulturae. Leuven: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.17660/ActaHortic.2021.1325.31NLM
Pestana GC, Santos KAF dos, Miranda M, Spricigo PC, Mitsuyuki MC, Bresolin JD, Hubinger SZ, Assis OBG, Ferreira M. Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple [Internet]. Acta Horticulturae. 2021 ;( 1325):[citado 2024 nov. 01 ] Available from: https://doi.org/10.17660/ActaHortic.2021.1325.31Vancouver
Pestana GC, Santos KAF dos, Miranda M, Spricigo PC, Mitsuyuki MC, Bresolin JD, Hubinger SZ, Assis OBG, Ferreira M. Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple [Internet]. Acta Horticulturae. 2021 ;( 1325):[citado 2024 nov. 01 ] Available from: https://doi.org/10.17660/ActaHortic.2021.1325.31
