Oliveira Filho, Josemar Gonçalves de 
; Bezerra, Carmen Cris de Oliveira Nobre ; Albiero, Beatriz Regina ; Oldoni, Fernanda Campos Alencar ; Miranda, Marcela ; Egea, Mariana Buranelo ; Azeredo, Henriette Monteiro Cordeiro de ; Ferreira, Marcos David
Source: Food Packaging and Shelf Life. Unidade: IQSC
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, CARNAÚBA
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OLIVEIRA FILHO, Josemar Gonçalves de et al. New approach in the development of edible films: the use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films. Food Packaging and Shelf Life, v. no2020, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100589. Acesso em: 01 nov. 2024.APA
Oliveira Filho, J. G. de, Bezerra, C. C. de O. N., Albiero, B. R., Oldoni, F. C. A., Miranda, M., Egea, M. B., et al. (2020). New approach in the development of edible films: the use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films. Food Packaging and Shelf Life, no2020. doi:10.1016/j.fpsl.2020.100589NLM
Oliveira Filho JG de, Bezerra CC de ON, Albiero BR, Oldoni FCA, Miranda M, Egea MB, Azeredo HMC de, Ferreira MD. New approach in the development of edible films: the use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films [Internet]. Food Packaging and Shelf Life. 2020 ; no2020[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100589Vancouver
Oliveira Filho JG de, Bezerra CC de ON, Albiero BR, Oldoni FCA, Miranda M, Egea MB, Azeredo HMC de, Ferreira MD. New approach in the development of edible films: the use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films [Internet]. Food Packaging and Shelf Life. 2020 ; no2020[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100589
