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Artigo de periodico
The effect of intravenous ferric carboxymaltose on heatlh-related quality of life in iron-deficient patients with acute heart failure: the results of the AFFIRM-AHF study (2021)
Jankowska, Ewa A; Kirwan, Bridget-Anne; Kosiborod, Mikhail; Butler, Javed; Anker, Stefan D; Mcdonagh, Theresa; Dorobantu, Maria; Drozdz, Jaroslaw; Filippatos, Gerasimos; Nicolau, Jose Carlos
Source: European heart journal. Unidade: FM
Subjects: FERRO, INSUFICIÊNCIA CARDÍACA, FERRO
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ABNT
JANKOWSKA, Ewa A et al. The effect of intravenous ferric carboxymaltose on heatlh-related quality of life in iron-deficient patients with acute heart failure: the results of the AFFIRM-AHF study. European heart journal, v. 42, n. 31, p. 3011-+, 2021Tradução . . Disponível em: https://doi.org/10.1093/eurheartj/ehab234. Acesso em: 04 nov. 2024.
APA
Jankowska, E. A., Kirwan, B. -A., Kosiborod, M., Butler, J., Anker, S. D., Mcdonagh, T., et al. (2021). The effect of intravenous ferric carboxymaltose on heatlh-related quality of life in iron-deficient patients with acute heart failure: the results of the AFFIRM-AHF study. European heart journal, 42( 31), 3011-+. doi:10.1093/eurheartj/ehab234
NLM
Jankowska EA, Kirwan B-A, Kosiborod M, Butler J, Anker SD, Mcdonagh T, Dorobantu M, Drozdz J, Filippatos G, Nicolau JC. The effect of intravenous ferric carboxymaltose on heatlh-related quality of life in iron-deficient patients with acute heart failure: the results of the AFFIRM-AHF study [Internet]. European heart journal. 2021 ; 42( 31): 3011-+.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1093/eurheartj/ehab234
Vancouver
Jankowska EA, Kirwan B-A, Kosiborod M, Butler J, Anker SD, Mcdonagh T, Dorobantu M, Drozdz J, Filippatos G, Nicolau JC. The effect of intravenous ferric carboxymaltose on heatlh-related quality of life in iron-deficient patients with acute heart failure: the results of the AFFIRM-AHF study [Internet]. European heart journal. 2021 ; 42( 31): 3011-+.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1093/eurheartj/ehab234
Artigo de periodico
The Fe-Co-Cu supported on MWCNT as catalyst for the tri-reforming of methane: investigating the structure changes of the catalysts (2019)
Kozonoe, Camila Emilia ; Bonfim, Rodrigo de Paiva Floro ; Alves, Rita Maria de Brito ; Schmal, Martin
Source: Fuel. Unidade: EP
Subjects: CATALISADORES, COBRE, METANO, FERRO, COBALTO
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ABNT
KOZONOE, Camila Emilia et al. The Fe-Co-Cu supported on MWCNT as catalyst for the tri-reforming of methane: investigating the structure changes of the catalysts. Fuel, v. No 2019, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fuel.2019.115917. Acesso em: 04 nov. 2024.
APA
Kozonoe, C. E., Bonfim, R. de P. F., Alves, R. M. de B., & Schmal, M. (2019). The Fe-Co-Cu supported on MWCNT as catalyst for the tri-reforming of methane: investigating the structure changes of the catalysts. Fuel, No 2019, 1-11. doi:10.1016/j.fuel.2019.115917
NLM
Kozonoe CE, Bonfim R de PF, Alves RM de B, Schmal M. The Fe-Co-Cu supported on MWCNT as catalyst for the tri-reforming of methane: investigating the structure changes of the catalysts [Internet]. Fuel. 2019 ; No 2019 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fuel.2019.115917
Vancouver
Kozonoe CE, Bonfim R de PF, Alves RM de B, Schmal M. The Fe-Co-Cu supported on MWCNT as catalyst for the tri-reforming of methane: investigating the structure changes of the catalysts [Internet]. Fuel. 2019 ; No 2019 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fuel.2019.115917
Parte de monografia/livro
Iron ore pelletizing process: an overview (2018)
Moraes, Sandra Lúcia de; Lima, José Renato Baptista de; Ribeiro, Tiago Ramos
Source: Iron ores and iron oxide materials. Unidade: EP
Subjects: FERRO, PELETIZAÇÃO, AÇO
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ABNT
MORAES, Sandra Lúcia de e LIMA, José Renato Baptista de e RIBEIRO, Tiago Ramos. Iron ore pelletizing process: an overview. Iron ores and iron oxide materials. Tradução . London: INTECHopen, 2018. . Disponível em: https://doi.org/10.5772/intechopen.73164. Acesso em: 04 nov. 2024.
APA
Moraes, S. L. de, Lima, J. R. B. de, & Ribeiro, T. R. (2018). Iron ore pelletizing process: an overview. In Iron ores and iron oxide materials. London: INTECHopen. doi:10.5772/intechopen.73164
NLM
Moraes SL de, Lima JRB de, Ribeiro TR. Iron ore pelletizing process: an overview [Internet]. In: Iron ores and iron oxide materials. London: INTECHopen; 2018. [citado 2024 nov. 04 ] Available from: https://doi.org/10.5772/intechopen.73164
Vancouver
Moraes SL de, Lima JRB de, Ribeiro TR. Iron ore pelletizing process: an overview [Internet]. In: Iron ores and iron oxide materials. London: INTECHopen; 2018. [citado 2024 nov. 04 ] Available from: https://doi.org/10.5772/intechopen.73164
Artigo de periodico
Iron supplementation in pregnancy and breastfeeding and iron, copper and zinc status of lactating women from a Human Milk Bank (2013)
Mello-Neto, Julio; Rondó, Patricia Helen Carvalho; Oshiiwa, Marie; Morgano, Marcelo Antonio; Zacari, Cristiane Zago; Santos, Mariana Lima dos
Source: Journal of Tropical Pediatrics. Unidade: FSP
Subjects: LEITE (ANÁLISE QUÍMICA;HUMANO), MICRONUTRIENTES (INTERAÇÃO), SUPLEMENTAÇÃO ALIMENTAR, MINERAIS NA DIETA, FERRO, ZINCO, COBRE, BANCOS DE LEITE, ALEITAMENTO MATERNO, GRAVIDEZ, ESPECTROMETRIA, ANÁLISE DE VARIÂNCIA
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ABNT
MELLO-NETO, Julio et al. Iron supplementation in pregnancy and breastfeeding and iron, copper and zinc status of lactating women from a Human Milk Bank. Journal of Tropical Pediatrics, v. 59, n. 2, p. 140-144, 2013Tradução . . Disponível em: https://doi.org/10.1093/tropej/fms055. Acesso em: 04 nov. 2024.
APA
Mello-Neto, J., Rondó, P. H. C., Oshiiwa, M., Morgano, M. A., Zacari, C. Z., & Santos, M. L. dos. (2013). Iron supplementation in pregnancy and breastfeeding and iron, copper and zinc status of lactating women from a Human Milk Bank. Journal of Tropical Pediatrics, 59( 2), 140-144. doi:10.1093/tropej/fms055
NLM
Mello-Neto J, Rondó PHC, Oshiiwa M, Morgano MA, Zacari CZ, Santos ML dos. Iron supplementation in pregnancy and breastfeeding and iron, copper and zinc status of lactating women from a Human Milk Bank [Internet]. Journal of Tropical Pediatrics. 2013 ; 59( 2): 140-144.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1093/tropej/fms055
Vancouver
Mello-Neto J, Rondó PHC, Oshiiwa M, Morgano MA, Zacari CZ, Santos ML dos. Iron supplementation in pregnancy and breastfeeding and iron, copper and zinc status of lactating women from a Human Milk Bank [Internet]. Journal of Tropical Pediatrics. 2013 ; 59( 2): 140-144.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1093/tropej/fms055
Artigo de periodico
Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron (2012)
Silva, Cristina Lúcia da; Saundres, Cláudia; Szarfarc, Sophia Cornbluth; Fujimori, Elizabeth ; Veiga, Glória Valéria da
Source: Public Health Nutrition. Unidades: FSP, EE
Subjects: ANEMIA, CUIDADO PRÉ-NATAL, GRAVIDEZ, ALIMENTOS FORTIFICADOS, FERRO
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ABNT
SILVA, Cristina Lúcia da et al. Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron. Public Health Nutrition, v. 15, n. 10, p. 1802-1809, 2012Tradução . . Disponível em: https://doi.org/10.1017/S1368980012001206. Acesso em: 04 nov. 2024.
APA
Silva, C. L. da, Saundres, C., Szarfarc, S. C., Fujimori, E., & Veiga, G. V. da. (2012). Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron. Public Health Nutrition, 15( 10), 1802-1809. doi:10.1017/S1368980012001206
NLM
Silva CL da, Saundres C, Szarfarc SC, Fujimori E, Veiga GV da. Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron [Internet]. Public Health Nutrition. 2012 ; 15( 10): 1802-1809.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1017/S1368980012001206
Vancouver
Silva CL da, Saundres C, Szarfarc SC, Fujimori E, Veiga GV da. Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron [Internet]. Public Health Nutrition. 2012 ; 15( 10): 1802-1809.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1017/S1368980012001206
Artigo de periodico
Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour (2011)
Lobo, Alexandre Rodrigues; Cocato, Maria Lucia; Borelli, Primavera ; Gaievski, Eduardo Henrique Szpak; Crisma, Amanda Rabello; Nakajima, Karina; Nakano, Eduardo Yoshio; Colli, Celia
Source: Food Chemistry. Unidade: FCF
Subjects: BIODISPONIBILIDADE, FERRO
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ABNT
LOBO, Alexandre Rodrigues et al. Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour. Food Chemistry, v. 126, n. 3, p. 885-891, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.11.067. Acesso em: 04 nov. 2024.
APA
Lobo, A. R., Cocato, M. L., Borelli, P., Gaievski, E. H. S., Crisma, A. R., Nakajima, K., et al. (2011). Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour. Food Chemistry, 126( 3), 885-891. doi:10.1016/j.foodchem.2010.11.067
NLM
Lobo AR, Cocato ML, Borelli P, Gaievski EHS, Crisma AR, Nakajima K, Nakano EY, Colli C. Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour [Internet]. Food Chemistry. 2011 ; 126( 3): 885-891.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2010.11.067
Vancouver
Lobo AR, Cocato ML, Borelli P, Gaievski EHS, Crisma AR, Nakajima K, Nakano EY, Colli C. Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour [Internet]. Food Chemistry. 2011 ; 126( 3): 885-891.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2010.11.067
Trabalho de evento-resumo periodico
A statistical coupling and crystallographic study of Fe/Mn superoxide dismutases (2008)
Bachega, F.; Bleicher, Lucas; Navarro, M.; Araújo, Ana Paula Ulian de ; Garratt, Richard Charles
Source: FEBS Journal. Conference titles: FEBS Congress. Unidade: IFSC
Subjects: CRISTALOGRAFIA (ESTUDO), FERRO, MANGANÊS, TRYPANOSOMA CRUZI (ESTUDO)
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ABNT
BACHEGA, F. et al. A statistical coupling and crystallographic study of Fe/Mn superoxide dismutases. FEBS Journal. Oxford: Blackwell. . Acesso em: 04 nov. 2024. , 2008
APA
Bachega, F., Bleicher, L., Navarro, M., Araújo, A. P. U. de, & Garratt, R. C. (2008). A statistical coupling and crystallographic study of Fe/Mn superoxide dismutases. FEBS Journal. Oxford: Blackwell.
NLM
Bachega F, Bleicher L, Navarro M, Araújo APU de, Garratt RC. A statistical coupling and crystallographic study of Fe/Mn superoxide dismutases. FEBS Journal. 2008 ; 275( Ju 2008): 163.[citado 2024 nov. 04 ]
Vancouver
Bachega F, Bleicher L, Navarro M, Araújo APU de, Garratt RC. A statistical coupling and crystallographic study of Fe/Mn superoxide dismutases. FEBS Journal. 2008 ; 275( Ju 2008): 163.[citado 2024 nov. 04 ]
Artigo de periodico
Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children (2008)
Moreira-Araújo, Regilda Saraiva dos Reis; Araújo, Marcos A. M; Areas, José Alfredo Gomes
Source: Food Chemistry. Unidade: FSP
Subjects: ANEMIA, CRIANÇAS, ALIMENTOS FORTIFICADOS, NUTRIÇÃO HUMANA, PLANOS E PROGRAMAS DE SAÚDE, FERRO, FARMACOCINÉTICA
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ABNT
MOREIRA-ARAÚJO, Regilda Saraiva dos Reis e ARAÚJO, Marcos A. M e AREAS, José Alfredo Gomes. Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children. Food Chemistry, v. 107, n. 1, p. 158-164, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.07.074. Acesso em: 04 nov. 2024.
APA
Moreira-Araújo, R. S. dos R., Araújo, M. A. M., & Areas, J. A. G. (2008). Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children. Food Chemistry, 107( 1), 158-164. doi:10.1016/j.foodchem.2007.07.074
NLM
Moreira-Araújo RS dos R, Araújo MAM, Areas JAG. Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children [Internet]. Food Chemistry. 2008 ; 107( 1): 158-164.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2007.07.074
Vancouver
Moreira-Araújo RS dos R, Araújo MAM, Areas JAG. Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children [Internet]. Food Chemistry. 2008 ; 107( 1): 158-164.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2007.07.074
Artigo de periodico
Embedded atom method study of the interactions between point defects in iron aluminides: double defects (2005)
Nogueira, Renata Nascimento; Schön, Cláudio Geraldo
Source: Intermetallics. Unidade: EP
Subjects: FERRO, MATERIAIS
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ABNT
NOGUEIRA, Renata Nascimento e SCHÖN, Cláudio Geraldo. Embedded atom method study of the interactions between point defects in iron aluminides: double defects. Intermetallics, v. 13, n. 11, p. 1233-1244, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.intermet.2005.04.008. Acesso em: 04 nov. 2024.
APA
Nogueira, R. N., & Schön, C. G. (2005). Embedded atom method study of the interactions between point defects in iron aluminides: double defects. Intermetallics, 13( 11), 1233-1244. doi:10.1016/j.intermet.2005.04.008
NLM
Nogueira RN, Schön CG. Embedded atom method study of the interactions between point defects in iron aluminides: double defects [Internet]. Intermetallics. 2005 ;13( 11): 1233-1244.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.intermet.2005.04.008
Vancouver
Nogueira RN, Schön CG. Embedded atom method study of the interactions between point defects in iron aluminides: double defects [Internet]. Intermetallics. 2005 ;13( 11): 1233-1244.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.intermet.2005.04.008
Artigo de periodico
Embedded atom method study of the interactions between point defects in iron aluminides: triple defects (2005)
Nogueira, Renata Nascimento; Schön, Cláudio Geraldo
Source: Intermetallics. Unidade: EP
Subjects: MATERIAIS, FERRO
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ABNT
NOGUEIRA, Renata Nascimento e SCHÖN, Cláudio Geraldo. Embedded atom method study of the interactions between point defects in iron aluminides: triple defects. Intermetallics, v. 13, n. 11, p. 1245-1254, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.intermet.2005.04.007. Acesso em: 04 nov. 2024.
APA
Nogueira, R. N., & Schön, C. G. (2005). Embedded atom method study of the interactions between point defects in iron aluminides: triple defects. Intermetallics, 13( 11), 1245-1254. doi:10.1016/j.intermet.2005.04.007
NLM
Nogueira RN, Schön CG. Embedded atom method study of the interactions between point defects in iron aluminides: triple defects [Internet]. Intermetallics. 2005 ; 13( 11): 1245-1254.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.intermet.2005.04.007
Vancouver
Nogueira RN, Schön CG. Embedded atom method study of the interactions between point defects in iron aluminides: triple defects [Internet]. Intermetallics. 2005 ; 13( 11): 1245-1254.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.intermet.2005.04.007
Artigo de periodico
Infant formula iron dialysability related to other nutrients (2005)
Nogueira, Cristiane de Souza; Colli, Célia; Amancio, Olga Maria Silverio
Source: Food Chemistry. Unidade: FCF
Subjects: FERRO, NUTRIÇÃO DA CRIANÇA
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ABNT
NOGUEIRA, Cristiane de Souza e COLLI, Célia e AMANCIO, Olga Maria Silverio. Infant formula iron dialysability related to other nutrients. Food Chemistry, v. 90, n. 4, p. 779-783, 2005Tradução . . Acesso em: 04 nov. 2024.
APA
Nogueira, C. de S., Colli, C., & Amancio, O. M. S. (2005). Infant formula iron dialysability related to other nutrients. Food Chemistry, 90( 4), 779-783.
NLM
Nogueira C de S, Colli C, Amancio OMS. Infant formula iron dialysability related to other nutrients. Food Chemistry. 2005 ; 90( 4): 779-783.[citado 2024 nov. 04 ]
Vancouver
Nogueira C de S, Colli C, Amancio OMS. Infant formula iron dialysability related to other nutrients. Food Chemistry. 2005 ; 90( 4): 779-783.[citado 2024 nov. 04 ]
Artigo de periodico
Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients (2004)
Mafra, Denise; Cozzolino, Silvia Maria Franciscato
Source: Clinical Biochemistry. Unidade: FCF
Subjects: ELISA (MÉTODOS), SUPLEMENTAÇÃO ALIMENTAR, ZINCO, NUTRIÇÃO, ANIDRASE CARBÔNICA, FERRO, ANEMIA
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ABNT
MAFRA, Denise e COZZOLINO, Silvia Maria Franciscato. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients. Clinical Biochemistry, v. 37, n. 1, p. 67-71, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.clinbiochem.2003.03.001. Acesso em: 04 nov. 2024.
APA
Mafra, D., & Cozzolino, S. M. F. (2004). Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients. Clinical Biochemistry, 37( 1), 67-71. doi:10.1016/j.clinbiochem.2003.03.001
NLM
Mafra D, Cozzolino SMF. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients [Internet]. Clinical Biochemistry. 2004 ; 37( 1): 67-71.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.clinbiochem.2003.03.001
Vancouver
Mafra D, Cozzolino SMF. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients [Internet]. Clinical Biochemistry. 2004 ; 37( 1): 67-71.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.clinbiochem.2003.03.001
Artigo de periodico
Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) (2000)
Poltronieri, F.; Areas, José Alfredo Gomes; Colli, Célia
Source: Food Chemistry. Unidades: FSP, FCF
Subjects: ANÁLISE DE ALIMENTOS, EXTRUSÃO, FERRO, BIODISPONIBILIDADE
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ABNT
POLTRONIERI, F. e AREAS, José Alfredo Gomes e COLLI, Célia. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.). Food Chemistry, v. 70, n. 2, p. 175-180, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0956-7135(99)00113-9. Acesso em: 04 nov. 2024.
APA
Poltronieri, F., Areas, J. A. G., & Colli, C. (2000). Extrusion and iron bioavailability in chickpea (Cicer arietinum L.). Food Chemistry, 70( 2), 175-180. doi:10.1016/s0956-7135(99)00113-9
NLM
Poltronieri F, Areas JAG, Colli C. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) [Internet]. Food Chemistry. 2000 ; 70( 2): 175-180.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s0956-7135(99)00113-9
Vancouver
Poltronieri F, Areas JAG, Colli C. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) [Internet]. Food Chemistry. 2000 ; 70( 2): 175-180.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s0956-7135(99)00113-9

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