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Artigo de periodico
Applying the fermentability coefficient concept in tropical grass silages (2024)
Carvalho, M. G. M; Bragatto, J. M; Buttow, S. C; Silva, A. F; Silva, L. S; Silva, N. G; Auerbach, H. U; Nussio, Luiz Gustavo ; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: BRACHIARIA, CAPIM COLONIÃO, CARBOIDRATOS, FERMENTAÇÃO, FORRAGEM, GRAMÍNEAS FORRAGEIRAS, NITRATOS, SILAGEM
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ABNT
CARVALHO, M. G. M et al. Applying the fermentability coefficient concept in tropical grass silages. Animal Feed Science and Technology, v. 314, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2024.115995. Acesso em: 15 nov. 2024.
APA
Carvalho, M. G. M., Bragatto, J. M., Buttow, S. C., Silva, A. F., Silva, L. S., Silva, N. G., et al. (2024). Applying the fermentability coefficient concept in tropical grass silages. Animal Feed Science and Technology, 314, 1-14. doi:10.1016/j.anifeedsci.2024.115995
NLM
Carvalho MGM, Bragatto JM, Buttow SC, Silva AF, Silva LS, Silva NG, Auerbach HU, Nussio LG, Daniel JLP. Applying the fermentability coefficient concept in tropical grass silages [Internet]. Animal Feed Science and Technology. 2024 ; 314 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.115995
Vancouver
Carvalho MGM, Bragatto JM, Buttow SC, Silva AF, Silva LS, Silva NG, Auerbach HU, Nussio LG, Daniel JLP. Applying the fermentability coefficient concept in tropical grass silages [Internet]. Animal Feed Science and Technology. 2024 ; 314 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.115995
Artigo de periodico
Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity (2023)
Moraes, A; Auerbach, H. U; Bragatto, J. M; Piran Filho, F. A; Silva, S. M. S; Nussio, Luiz Gustavo ; Jobim, C. C; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CAPIM COLONIÃO, COMPOSIÇÃO QUÍMICA, FERMENTAÇÃO, MATURAÇÃO VEGETAL, SECAGEM
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ABNT
MORAES, A et al. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity. Animal Feed Science and Technology, v. 302, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2023.115667. Acesso em: 15 nov. 2024.
APA
Moraes, A., Auerbach, H. U., Bragatto, J. M., Piran Filho, F. A., Silva, S. M. S., Nussio, L. G., et al. (2023). Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity. Animal Feed Science and Technology, 302, 1-10. doi:10.1016/j.anifeedsci.2023.115667
NLM
Moraes A, Auerbach HU, Bragatto JM, Piran Filho FA, Silva SMS, Nussio LG, Jobim CC, Daniel JLP. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity [Internet]. Animal Feed Science and Technology. 2023 ; 302 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115667
Vancouver
Moraes A, Auerbach HU, Bragatto JM, Piran Filho FA, Silva SMS, Nussio LG, Jobim CC, Daniel JLP. Effect of application rate of sodium nitrite and hexamine on the fermentation and the chemical composition of guinea grass silage harvested at different stages of maturity [Internet]. Animal Feed Science and Technology. 2023 ; 302 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115667
Artigo de periodico
Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage (2021)
Gomes, A.L.M; Auerbach, H.U; Lazzari, G; Moraes, A; Nussio, Luiz Gustavo ; Jobim, C.C; Daniel, J.L.P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CAPIM MOMBAÇA, FERMENTAÇÃO, FORRAGEM, NITRITOS, SILAGEM, SÓDIO, VALOR NUTRITIVO
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ABNT
GOMES, A.L.M et al. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage. Animal Feed Science and Technology, v. 279, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.115033. Acesso em: 15 nov. 2024.
APA
Gomes, A. L. M., Auerbach, H. U., Lazzari, G., Moraes, A., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2021). Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage. Animal Feed Science and Technology, 279, 1-12. doi:10.1016/j.anifeedsci.2021.115033
NLM
Gomes ALM, Auerbach HU, Lazzari G, Moraes A, Nussio LG, Jobim CC, Daniel JLP. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage [Internet]. Animal Feed Science and Technology. 2021 ; 279 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115033
Vancouver
Gomes ALM, Auerbach HU, Lazzari G, Moraes A, Nussio LG, Jobim CC, Daniel JLP. Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage [Internet]. Animal Feed Science and Technology. 2021 ; 279 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115033
Artigo de periodico
A data analysis on the effect of acetic acid on dry matter intake in dairy cattle (2021)
Gerlach, Katrin; Daniel, João Luiz Pratti; Jobim, Clóves Cabreira; Nussio, Luiz Gustavo
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ANÁLISE ESTATÍSTICA DE DADOS, BOVINOS LEITEIROS, DIETA ANIMAL, FERMENTAÇÃO, INGESTÃO, LACTOBACILLUS, MATÉRIA SECA DO ALIMENTO, RAÇÃO, SILAGEM
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ABNT
GERLACH, Katrin et al. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle. Animal Feed Science and Technology, v. 272, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114782. Acesso em: 15 nov. 2024.
APA
Gerlach, K., Daniel, J. L. P., Jobim, C. C., & Nussio, L. G. (2021). A data analysis on the effect of acetic acid on dry matter intake in dairy cattle. Animal Feed Science and Technology, 272, 1-7. doi:10.1016/j.anifeedsci.2020.114782
NLM
Gerlach K, Daniel JLP, Jobim CC, Nussio LG. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle [Internet]. Animal Feed Science and Technology. 2021 ; 272 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114782
Vancouver
Gerlach K, Daniel JLP, Jobim CC, Nussio LG. A data analysis on the effect of acetic acid on dry matter intake in dairy cattle [Internet]. Animal Feed Science and Technology. 2021 ; 272 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114782
Artigo de periodico
Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages (2021)
Fernandes, Juliana; Silva, Érica Benjamim da ; Carvalho-Estrada, Paula de Almeida ; Daniel, João Luiz Pratti; Nussio, Luiz Gustavo
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: AMIDO, DIGESTIBILIDADE, ENSILAGEM, FERMENTAÇÃO, MILHO, SILAGEM
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ABNT
FERNANDES, Juliana et al. Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages. Animal Feed Science and Technology, v. 271, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114707. Acesso em: 15 nov. 2024.
APA
Fernandes, J., Silva, É. B. da, Carvalho-Estrada, P. de A., Daniel, J. L. P., & Nussio, L. G. (2021). Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages. Animal Feed Science and Technology, 271, 1-11. doi:10.1016/j.anifeedsci.2020.114707
NLM
Fernandes J, Silva ÉB da, Carvalho-Estrada P de A, Daniel JLP, Nussio LG. Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages [Internet]. Animal Feed Science and Technology. 2021 ; 271 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114707
Vancouver
Fernandes J, Silva ÉB da, Carvalho-Estrada P de A, Daniel JLP, Nussio LG. Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages [Internet]. Animal Feed Science and Technology. 2021 ; 271 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114707
Artigo de periodico
Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage (2021)
Gheller, Larissa Schneider; Ghizzi, Lucas Ghedin ; Takiya, Caio Seiti ; Grigoletto, Nathália Trevisan Scognamiglio; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Dias, Mauro Sérgio da Silva ; Freu, Gustavo; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: SILAGEM, MILHO, ÁCIDOS, FERMENTAÇÃO
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ABNT
GHELLER, Larissa Schneider et al. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage. Animal Feed Science and Technology, v. 281, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.115083. Acesso em: 15 nov. 2024.
APA
Gheller, L. S., Ghizzi, L. G., Takiya, C. S., Grigoletto, N. T. S., Silva, T. B. de P. e, Marques, J. A., et al. (2021). Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage. Animal Feed Science and Technology, 281, 1-8. doi:10.1016/j.anifeedsci.2021.115083
NLM
Gheller LS, Ghizzi LG, Takiya CS, Grigoletto NTS, Silva TB de P e, Marques JA, Dias MS da S, Freu G, Rennó FP. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage [Internet]. Animal Feed Science and Technology. 2021 ; 281 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115083
Vancouver
Gheller LS, Ghizzi LG, Takiya CS, Grigoletto NTS, Silva TB de P e, Marques JA, Dias MS da S, Freu G, Rennó FP. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage [Internet]. Animal Feed Science and Technology. 2021 ; 281 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115083
Artigo de periodico
Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture (2019)
Sousa, Dannylo O; Hansen, Hanne H; Nussio, Luiz Gustavo ; Nadeau, Elisabet
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, ALFAFA, ENSILAGEM, FERMENTAÇÃO, METABOLISMO DE PROTEÍNA, NUTRIÇÃO ANIMAL, RUMINANTES, SILAGEM, TREVO
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ABNT
SOUSA, Dannylo O et al. Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture. Animal Feed Science and Technology, v. 258, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2019.114301. Acesso em: 15 nov. 2024.
APA
Sousa, D. O., Hansen, H. H., Nussio, L. G., & Nadeau, E. (2019). Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture. Animal Feed Science and Technology, 258, 1-5. doi:10.1016/j.anifeedsci.2019.114301
NLM
Sousa DO, Hansen HH, Nussio LG, Nadeau E. Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture [Internet]. Animal Feed Science and Technology. 2019 ; 258 1-5.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.114301
Vancouver
Sousa DO, Hansen HH, Nussio LG, Nadeau E. Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture [Internet]. Animal Feed Science and Technology. 2019 ; 258 1-5.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.114301
Artigo de periodico
A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide (2017)
Jacovaci, F. A; Jobim, C. C; Schmidt, P; Nussio, Luiz Gustavo; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CÁLCIO, CANA-DE-AÇÚCAR, CLOSTRIDIUM, FERMENTAÇÃO, SILAGEM, VALOR NUTRITIVO
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ABNT
JACOVACI, F. A et al. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide. Animal Feed Science and Technology, v. 225, p. 1-7, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.01.005. Acesso em: 15 nov. 2024.
APA
Jacovaci, F. A., Jobim, C. C., Schmidt, P., Nussio, L. G., & Daniel, J. L. P. (2017). A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide. Animal Feed Science and Technology, 225, 1-7. doi:10.1016/j.anifeedsci.2017.01.005
NLM
Jacovaci FA, Jobim CC, Schmidt P, Nussio LG, Daniel JLP. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide [Internet]. Animal Feed Science and Technology. 2017 ; 225 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.01.005
Vancouver
Jacovaci FA, Jobim CC, Schmidt P, Nussio LG, Daniel JLP. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide [Internet]. Animal Feed Science and Technology. 2017 ; 225 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.01.005
Artigo de periodico
The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage (2015)
Daniel, J. L. P; Checolli, M; Zwielehner, J; Junges, D; Fernandes, J; Nussio, Luiz Gustavo
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CANA FORRAGEIRA, SILAGEM, FERMENTAÇÃO, LACTOBACILLUS
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ABNT
DANIEL, J. L. P et al. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. Animal Feed Science and Technology, v. 205, p. 69–74, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2015.04.015. Acesso em: 15 nov. 2024.
APA
Daniel, J. L. P., Checolli, M., Zwielehner, J., Junges, D., Fernandes, J., & Nussio, L. G. (2015). The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. Animal Feed Science and Technology, 205, 69–74. doi:10.1016/j.anifeedsci.2015.04.015
NLM
Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Animal Feed Science and Technology. 2015 ; 205 69–74.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.04.015
Vancouver
Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Animal Feed Science and Technology. 2015 ; 205 69–74.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.04.015
Artigo de periodico
Digestibility, fermentation and rumen microbiota of crossbred heifers fed diets with different soybean oil availabilities in the rumen (2013)
Fiorentini, G; Messana, J D; Dian, P H M; Reis, R A; Canesin, R C; Pires, Alexandre Vaz; Berchielli. T T
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: DIGESTÃO ANIMAL, RÚMEN, FERMENTAÇÃO, NOVILHOS, ÓLEO DE SOJA, DIETA
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ABNT
FIORENTINI, G et al. Digestibility, fermentation and rumen microbiota of crossbred heifers fed diets with different soybean oil availabilities in the rumen. Animal Feed Science and Technology, v. 181, n. 1\20134, p. 26\201334, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2013.01.011. Acesso em: 15 nov. 2024.
APA
Fiorentini, G., Messana, J. D., Dian, P. H. M., Reis, R. A., Canesin, R. C., Pires, A. V., & Berchielli. T T,. (2013). Digestibility, fermentation and rumen microbiota of crossbred heifers fed diets with different soybean oil availabilities in the rumen. Animal Feed Science and Technology, 181( 1\20134), 26\201334. doi:10.1016/j.anifeedsci.2013.01.011
NLM
Fiorentini G, Messana JD, Dian PHM, Reis RA, Canesin RC, Pires AV, Berchielli. T T. Digestibility, fermentation and rumen microbiota of crossbred heifers fed diets with different soybean oil availabilities in the rumen [Internet]. Animal Feed Science and Technology. 2013 ; 181( 1\20134): 26\201334.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2013.01.011
Vancouver
Fiorentini G, Messana JD, Dian PHM, Reis RA, Canesin RC, Pires AV, Berchielli. T T. Digestibility, fermentation and rumen microbiota of crossbred heifers fed diets with different soybean oil availabilities in the rumen [Internet]. Animal Feed Science and Technology. 2013 ; 181( 1\20134): 26\201334.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.anifeedsci.2013.01.011
Artigo de periodico
In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season (2002)
Fondevila, M.; Nogueira Filho, José Carlos Machado; Barrios-Urdaneta, A.
Source: Animal Feed Science and Technology. Unidade: FZEA
Subjects: FERMENTAÇÃO, MICROBIOLOGIA APLICADA, NUTRIÇÃO ANIMAL
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ABNT
FONDEVILA, M. e NOGUEIRA FILHO, José Carlos Machado e BARRIOS-URDANETA, A. In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season. Animal Feed Science and Technology, v. 95, n. 1-2, p. 1-14, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0377-8401(01)00315-7. Acesso em: 15 nov. 2024.
APA
Fondevila, M., Nogueira Filho, J. C. M., & Barrios-Urdaneta, A. (2002). In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season. Animal Feed Science and Technology, 95( 1-2), 1-14. doi:10.1016/s0377-8401(01)00315-7
NLM
Fondevila M, Nogueira Filho JCM, Barrios-Urdaneta A. In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season [Internet]. Animal Feed Science and Technology. 2002 ; 95( 1-2): 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/s0377-8401(01)00315-7
Vancouver
Fondevila M, Nogueira Filho JCM, Barrios-Urdaneta A. In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season [Internet]. Animal Feed Science and Technology. 2002 ; 95( 1-2): 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/s0377-8401(01)00315-7

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