Filtros : "FERMENTAÇÃO" "VITOLO, MICHELE" Removidos: "LCB" "Finlândia" Limpar

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  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: SACCHAROMYCES, FERMENTAÇÃO, HIDRÓLISE

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      VITOLO, Michele. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 3, p. 126-137, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20193-13259. Acesso em: 13 nov. 2024.
    • APA

      Vitolo, M. (2019). Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 3), 126-137. doi:10.20959/wjpps20193-13259
    • NLM

      Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 nov. 13 ] Available from: https://doi.org/10.20959/wjpps20193-13259
    • Vancouver

      Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 nov. 13 ] Available from: https://doi.org/10.20959/wjpps20193-13259
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: SACCHAROMYCES, REOLOGIA, FERMENTAÇÃO

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      VITOLO, Michele. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters. World Journal of Pharmaceutical Research, v. 8, n. 6, p. 12-19, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpr20196-14794. Acesso em: 13 nov. 2024.
    • APA

      Vitolo, M. (2019). Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters. World Journal of Pharmaceutical Research, 8( 6), 12-19. doi:10.20959/wjpr20196-14794
    • NLM

      Vitolo M. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 6): 12-19.[citado 2024 nov. 13 ] Available from: https://doi.org/10.20959/wjpr20196-14794
    • Vancouver

      Vitolo M. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 6): 12-19.[citado 2024 nov. 13 ] Available from: https://doi.org/10.20959/wjpr20196-14794
  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: SACCHAROMYCES, FERMENTAÇÃO

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      VITOLO, Michele. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 4, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20194-13508. Acesso em: 13 nov. 2024.
    • APA

      Vitolo, M. (2019). Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 4), 1-8. doi:10.20959/wjpps20194-13508
    • NLM

      Vitolo M. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 4): 1-8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.20959/wjpps20194-13508
    • Vancouver

      Vitolo M. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 4): 1-8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.20959/wjpps20194-13508
  • Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO, MICROBIOLOGIA

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      ROCHA FILHO, José Alves da e VITOLO, Michele. Guia para aulas práticas de biotecnologia de enzimas e fermentação. . São Paulo: Blucher. . Acesso em: 13 nov. 2024. , 2017
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      Rocha Filho, J. A. da, & Vitolo, M. (2017). Guia para aulas práticas de biotecnologia de enzimas e fermentação. São Paulo: Blucher.
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      Rocha Filho JA da, Vitolo M. Guia para aulas práticas de biotecnologia de enzimas e fermentação. 2017 ;[citado 2024 nov. 13 ]
    • Vancouver

      Rocha Filho JA da, Vitolo M. Guia para aulas práticas de biotecnologia de enzimas e fermentação. 2017 ;[citado 2024 nov. 13 ]
  • Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF

    Subjects: PROBIÓTICOS, FERMENTAÇÃO

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      PORTO, Maria Carolina Wanderley et al. Effect of PH and polydextrose suplementation in Pediococcus pentosaceus ATC43200 growth and bioproducts synthesis during shaked-growing. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 nov. 2024. , 2015
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      Porto, M. C. W., Azevedo, P. O. de S. de, Vitolo, M., & Oliveira, R. P. de S. (2015). Effect of PH and polydextrose suplementation in Pediococcus pentosaceus ATC43200 growth and bioproducts synthesis during shaked-growing. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
    • NLM

      Porto MCW, Azevedo PO de S de, Vitolo M, Oliveira RP de S. Effect of PH and polydextrose suplementation in Pediococcus pentosaceus ATC43200 growth and bioproducts synthesis during shaked-growing. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 31 res. FCF058.[citado 2024 nov. 13 ]
    • Vancouver

      Porto MCW, Azevedo PO de S de, Vitolo M, Oliveira RP de S. Effect of PH and polydextrose suplementation in Pediococcus pentosaceus ATC43200 growth and bioproducts synthesis during shaked-growing. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 31 res. FCF058.[citado 2024 nov. 13 ]
  • Source: Poster. Conference titles: International Congress on Biocatalysis. Unidade: FCF

    Subjects: FERMENTAÇÃO, BIOTECNOLOGIA

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      TOMOTANI, Ester Junko et al. The use of xylose reductase for converting xylose into xylitol through a membrane reactor. 2010, Anais.. Hamburg: University of Technology, 2010. . Acesso em: 13 nov. 2024.
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      Tomotani, E. J., Vitolo, M., Felipe, M. G. A., & Arruda, P. V. de. (2010). The use of xylose reductase for converting xylose into xylitol through a membrane reactor. In Poster. Hamburg: University of Technology.
    • NLM

      Tomotani EJ, Vitolo M, Felipe MGA, Arruda PV de. The use of xylose reductase for converting xylose into xylitol through a membrane reactor. Poster. 2010 ;[citado 2024 nov. 13 ]
    • Vancouver

      Tomotani EJ, Vitolo M, Felipe MGA, Arruda PV de. The use of xylose reductase for converting xylose into xylitol through a membrane reactor. Poster. 2010 ;[citado 2024 nov. 13 ]
  • Source: Current research topics in applied microbiology and microbial biotechnology : Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). Unidade: FCF

    Subjects: CANDIDA, FERMENTAÇÃO

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      TOMOTANI, Ester Junko et al. Partial purification of xylose reductase from Candida guilliermondii for the use of the conversion of xylose into xylitol. Current research topics in applied microbiology and microbial biotechnology : Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). Tradução . Singapore: World Scientific, 2009. . . Acesso em: 13 nov. 2024.
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      Tomotani, E. J., Vitolo, M., Arruda, P. V. de, & Felipe, M. das G. de A. (2009). Partial purification of xylose reductase from Candida guilliermondii for the use of the conversion of xylose into xylitol. In Current research topics in applied microbiology and microbial biotechnology : Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). Singapore: World Scientific.
    • NLM

      Tomotani EJ, Vitolo M, Arruda PV de, Felipe M das G de A. Partial purification of xylose reductase from Candida guilliermondii for the use of the conversion of xylose into xylitol. In: Current research topics in applied microbiology and microbial biotechnology : Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). Singapore: World Scientific; 2009. [citado 2024 nov. 13 ]
    • Vancouver

      Tomotani EJ, Vitolo M, Arruda PV de, Felipe M das G de A. Partial purification of xylose reductase from Candida guilliermondii for the use of the conversion of xylose into xylitol. In: Current research topics in applied microbiology and microbial biotechnology : Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). Singapore: World Scientific; 2009. [citado 2024 nov. 13 ]
  • Source: Brazilian Journal of Chemical Engineering. Unidades: EP, FCF, EEL

    Subjects: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO, PESQUISA E PLANEJAMENTO ESTATÍSTICO, PLANEJAMENTO E ANÁLISE DE EXPERIMENTOS, SACCHAROMYCES

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      ROSSI, F. G. et al. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, v. 26, n. ja/mar. 2009, p. 1-9, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322009000100001. Acesso em: 13 nov. 2024.
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      Rossi, F. G., Silva, D. P., Silva, J. B. de A. e, Taqueda, M. E. S., Vitolo, M., & Pessoa Junior, A. (2009). Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, 26( ja/mar. 2009), 1-9. doi:10.1590/s0104-66322009000100001
    • NLM

      Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s0104-66322009000100001
    • Vancouver

      Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s0104-66322009000100001
  • Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: CANDIDA, FERMENTAÇÃO

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      TOMOTANI, Ester Junko et al. Obtaining partial purified xylose reductase from Candida guilliermondii. Brazilian Journal of Microbiology, v. 40, n. 3, p. 631-635, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822009000300027. Acesso em: 13 nov. 2024.
    • APA

      Tomotani, E. J., Arruda, P. V. de, Vitolo, M., & Felipe, M. das G. de A. (2009). Obtaining partial purified xylose reductase from Candida guilliermondii. Brazilian Journal of Microbiology, 40( 3), 631-635. doi:10.1590/s1517-83822009000300027
    • NLM

      Tomotani EJ, Arruda PV de, Vitolo M, Felipe M das G de A. Obtaining partial purified xylose reductase from Candida guilliermondii [Internet]. Brazilian Journal of Microbiology. 2009 ; 40( 3): 631-635.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s1517-83822009000300027
    • Vancouver

      Tomotani EJ, Arruda PV de, Vitolo M, Felipe M das G de A. Obtaining partial purified xylose reductase from Candida guilliermondii [Internet]. Brazilian Journal of Microbiology. 2009 ; 40( 3): 631-635.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s1517-83822009000300027
  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: SACCHAROMYCES, FERMENTAÇÃO

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      NEVES, Luiz Carlos Martins das e PESSOA JUNIOR, Adalberto e VITOLO, Michele. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, v. 137, p. 711-720, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9091-x. Acesso em: 13 nov. 2024.
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      Neves, L. C. M. das, Pessoa Junior, A., & Vitolo, M. (2007). Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, 137, 711-720. doi:10.1007/s12010-007-9091-x
    • NLM

      Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
    • Vancouver

      Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: SACCHAROMYCES, FERMENTAÇÃO

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      MIGUEL, Ângelo Samir Melim e VITOLO, Michele e PESSOA JUNIOR, Adalberto. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, v. 33, n. 3, p. 248-252, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.11.003. Acesso em: 13 nov. 2024.
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      Miguel, Â. S. M., Vitolo, M., & Pessoa Junior, A. (2007). Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, 33( 3), 248-252. doi:10.1016/j.bej.2006.11.003
    • NLM

      Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
    • Vancouver

      Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: OXIDAÇÃO, FERMENTAÇÃO, ENZIMAS

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      TOMOTANI, Ester Junko e VITOLO, Michele. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor. Enzyme and Microbial Technology, v. 40, n. 5, p. 1020-1025, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.07.039. Acesso em: 13 nov. 2024.
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      Tomotani, E. J., & Vitolo, M. (2007). Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor. Enzyme and Microbial Technology, 40( 5), 1020-1025. doi:10.1016/j.enzmictec.2006.07.039
    • NLM

      Tomotani EJ, Vitolo M. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 5): 1020-1025.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.07.039
    • Vancouver

      Tomotani EJ, Vitolo M. Immobilized glucose oxidase as a catalyst to the conversion of glucose into gluconic acid using a membrane reactor [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 5): 1020-1025.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.07.039
  • Source: Abstracts. Conference titles: BioMicro World2007. Unidade: FCF

    Subjects: CANDIDA, FERMENTAÇÃO

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      TOMOTANI, Ester Junko et al. Partial purification of xylose reductase from Candida guilliermondii for the use of the conversion of xylose into xylitol. 2007, Anais.. Badajoz: Formatex, 2007. . Acesso em: 13 nov. 2024.
    • APA

      Tomotani, E. J., Vitolo, M., Arruda, P. V. de, & Felipe, M. das G. de A. (2007). Partial purification of xylose reductase from Candida guilliermondii for the use of the conversion of xylose into xylitol. In Abstracts. Badajoz: Formatex.
    • NLM

      Tomotani EJ, Vitolo M, Arruda PV de, Felipe M das G de A. Partial purification of xylose reductase from Candida guilliermondii for the use of the conversion of xylose into xylitol. Abstracts. 2007 ;[citado 2024 nov. 13 ]
    • Vancouver

      Tomotani EJ, Vitolo M, Arruda PV de, Felipe M das G de A. Partial purification of xylose reductase from Candida guilliermondii for the use of the conversion of xylose into xylitol. Abstracts. 2007 ;[citado 2024 nov. 13 ]
  • Source: Program and Abstracts. Conference titles: Symposium on Biotechnology for Fuels and Chemicals. Unidade: FCF

    Subjects: SACCHAROMYCES, FERMENTAÇÃO

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      MIGUEL, Ângelo Samir Melim e VITOLO, Michele e PESSOA JUNIOR, Adalberto. Fed-batch cultures of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. 2006, Anais.. Virginia: Society for Industrial Microbiology, 2006. . Acesso em: 13 nov. 2024.
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      Miguel, Â. S. M., Vitolo, M., & Pessoa Junior, A. (2006). Fed-batch cultures of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. In Program and Abstracts. Virginia: Society for Industrial Microbiology.
    • NLM

      Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch cultures of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Program and Abstracts. 2006 ;[citado 2024 nov. 13 ]
    • Vancouver

      Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch cultures of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Program and Abstracts. 2006 ;[citado 2024 nov. 13 ]
  • Source: Program and Abstracts. Conference titles: Symposium on Biotechnology for Fuels and Chemicals. Unidade: FCF

    Subjects: REATORES BIOQUÍMICOS, FERMENTAÇÃO, BIOTECNOLOGIA

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      NEVES, Luiz Carlos Martins das e VITOLO, Michele. Membrane bioreactor used for the conversion of sucrose in fructose and gluconic acid. 2006, Anais.. Virginia: Society for Industrial Microbiology, 2006. . Acesso em: 13 nov. 2024.
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      Neves, L. C. M. das, & Vitolo, M. (2006). Membrane bioreactor used for the conversion of sucrose in fructose and gluconic acid. In Program and Abstracts. Virginia: Society for Industrial Microbiology.
    • NLM

      Neves LCM das, Vitolo M. Membrane bioreactor used for the conversion of sucrose in fructose and gluconic acid. Program and Abstracts. 2006 ;[citado 2024 nov. 13 ]
    • Vancouver

      Neves LCM das, Vitolo M. Membrane bioreactor used for the conversion of sucrose in fructose and gluconic acid. Program and Abstracts. 2006 ;[citado 2024 nov. 13 ]
  • Source: Anais. Conference titles: European Biomass Conference - Biomass for Energy, Industry and Climate Protection. Unidade: FCF

    Subjects: BIOTECNOLOGIA, REATORES BIOQUÍMICOS, FERMENTAÇÃO

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      VITOLO, Michele e ERZINGER, Gilmar Sidnei. Gluconic acid and sorbitol production by Zymomonas mobilis entrapped in calcium alginate beads. 2006, Anais.. Florence: ETA/WIP, 2006. . Acesso em: 13 nov. 2024.
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      Vitolo, M., & Erzinger, G. S. (2006). Gluconic acid and sorbitol production by Zymomonas mobilis entrapped in calcium alginate beads. In Anais. Florence: ETA/WIP.
    • NLM

      Vitolo M, Erzinger GS. Gluconic acid and sorbitol production by Zymomonas mobilis entrapped in calcium alginate beads. Anais. 2006 ;[citado 2024 nov. 13 ]
    • Vancouver

      Vitolo M, Erzinger GS. Gluconic acid and sorbitol production by Zymomonas mobilis entrapped in calcium alginate beads. Anais. 2006 ;[citado 2024 nov. 13 ]
  • Source: Program and Abstracts. Conference titles: Symposium on Biotechnology for Fuels and Chemicals. Unidade: FCF

    Subjects: SACCHAROMYCES, FERMENTAÇÃO

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      NEVES, Luiz Carlos Martins das e PESSOA JUNIOR, Adalberto e VITOLO, Michele. Recombinant Saccharomyces cerevisiae as source of glucose 6-phosphate dehydrogenase. 2006, Anais.. Virginia: Society for Industrial Microbiology, 2006. . Acesso em: 13 nov. 2024.
    • APA

      Neves, L. C. M. das, Pessoa Junior, A., & Vitolo, M. (2006). Recombinant Saccharomyces cerevisiae as source of glucose 6-phosphate dehydrogenase. In Program and Abstracts. Virginia: Society for Industrial Microbiology.
    • NLM

      Neves LCM das, Pessoa Junior A, Vitolo M. Recombinant Saccharomyces cerevisiae as source of glucose 6-phosphate dehydrogenase. Program and Abstracts. 2006 ;[citado 2024 nov. 13 ]
    • Vancouver

      Neves LCM das, Pessoa Junior A, Vitolo M. Recombinant Saccharomyces cerevisiae as source of glucose 6-phosphate dehydrogenase. Program and Abstracts. 2006 ;[citado 2024 nov. 13 ]
  • Source: Program and Abstracts. Conference titles: Symposium on Biotechnology for Fuels and Chemicals. Unidade: FCF

    Subjects: BIOTECNOLOGIA, REATORES BIOQUÍMICOS, FERMENTAÇÃO

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      NEVES, Luiz Carlos Martins das e VITOLO, Michele. Use of glucose oxidase in a membrane reactor for the gluconic acid production. 2006, Anais.. Virginia: Society for Industrial Microbiology, 2006. . Acesso em: 13 nov. 2024.
    • APA

      Neves, L. C. M. das, & Vitolo, M. (2006). Use of glucose oxidase in a membrane reactor for the gluconic acid production. In Program and Abstracts. Virginia: Society for Industrial Microbiology.
    • NLM

      Neves LCM das, Vitolo M. Use of glucose oxidase in a membrane reactor for the gluconic acid production. Program and Abstracts. 2006 ;[citado 2024 nov. 13 ]
    • Vancouver

      Neves LCM das, Vitolo M. Use of glucose oxidase in a membrane reactor for the gluconic acid production. Program and Abstracts. 2006 ;[citado 2024 nov. 13 ]
  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, FERMENTAÇÃO, REATORES BIOQUÍMICOS

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      ERZINGER, Gilmar Sidnei e VITOLO, Michele. Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid. Applied Biochemistry and Biotechnology, v. 131, n. 1-3, p. 787-794, 2006Tradução . . Disponível em: https://doi.org/10.1385/abab:131:1:787. Acesso em: 13 nov. 2024.
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      Erzinger, G. S., & Vitolo, M. (2006). Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid. Applied Biochemistry and Biotechnology, 131( 1-3), 787-794. doi:10.1385/abab:131:1:787
    • NLM

      Erzinger GS, Vitolo M. Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid [Internet]. Applied Biochemistry and Biotechnology. 2006 ; 131( 1-3): 787-794.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1385/abab:131:1:787
    • Vancouver

      Erzinger GS, Vitolo M. Zymomonas mobilis as catalyst for the biotechnological production of sorbitol and gluconic acid [Internet]. Applied Biochemistry and Biotechnology. 2006 ; 131( 1-3): 787-794.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1385/abab:131:1:787
  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, REATORES BIOQUÍMICOS, FERMENTAÇÃO

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    • ABNT

      TOMOTANI, Ester Junko e NEVES, Luiz Carlos Martins das e VITOLO, Michele. Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology, v. 121, p. 149-162, 2005Tradução . . Acesso em: 13 nov. 2024.
    • APA

      Tomotani, E. J., Neves, L. C. M. das, & Vitolo, M. (2005). Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology, 121, 149-162.
    • NLM

      Tomotani EJ, Neves LCM das, Vitolo M. Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology. 2005 ; 121 149-162.[citado 2024 nov. 13 ]
    • Vancouver

      Tomotani EJ, Neves LCM das, Vitolo M. Oxidation of glucose to gluconic acid by glucose oxidase in a membrane Bioreactor. Applied Biochemistry and Biotechnology. 2005 ; 121 149-162.[citado 2024 nov. 13 ]

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