Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO, HIDRÓLISE
ABNT
VITOLO, Michele. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 3, p. 126-137, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20193-13259. Acesso em: 13 nov. 2024.APA
Vitolo, M. (2019). Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 3), 126-137. doi:10.20959/wjpps20193-13259NLM
Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 nov. 13 ] Available from: https://doi.org/10.20959/wjpps20193-13259Vancouver
Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 nov. 13 ] Available from: https://doi.org/10.20959/wjpps20193-13259