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Artigo de periodico
A new Pseudomonas aeruginosa isolate enhances its unusual 1,3-propanediol generation from glycerol in bioelectrochemical system (2023)
Narcizo, Julia Pereira; Mancílio, Lucca Bonjy Kikuti ; Gonçalves, Matheus Pedrino; Guazzaroni, Maria Eugenia ; Andrade, Adalgisa Rodrigues de ; Reginatto, Valeria
Source: Catalysts. Unidades: FFCLRP, FMRP
Subjects: PSEUDOMONAS, FERMENTAÇÃO, CÉLULAS A COMBUSTÍVEL
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ABNT
NARCIZO, Julia Pereira et al. A new Pseudomonas aeruginosa isolate enhances its unusual 1,3-propanediol generation from glycerol in bioelectrochemical system. Catalysts, v. 13, n. 7, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.3390/catal13071133. Acesso em: 13 nov. 2024.
APA
Narcizo, J. P., Mancílio, L. B. K., Gonçalves, M. P., Guazzaroni, M. E., Andrade, A. R. de, & Reginatto, V. (2023). A new Pseudomonas aeruginosa isolate enhances its unusual 1,3-propanediol generation from glycerol in bioelectrochemical system. Catalysts, 13( 7), 1-13. doi:10.3390/catal13071133
NLM
Narcizo JP, Mancílio LBK, Gonçalves MP, Guazzaroni ME, Andrade AR de, Reginatto V. A new Pseudomonas aeruginosa isolate enhances its unusual 1,3-propanediol generation from glycerol in bioelectrochemical system [Internet]. Catalysts. 2023 ; 13( 7): 1-13.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3390/catal13071133
Vancouver
Narcizo JP, Mancílio LBK, Gonçalves MP, Guazzaroni ME, Andrade AR de, Reginatto V. A new Pseudomonas aeruginosa isolate enhances its unusual 1,3-propanediol generation from glycerol in bioelectrochemical system [Internet]. Catalysts. 2023 ; 13( 7): 1-13.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3390/catal13071133
Artigo de periodico
The non-solventogenic clostridium beijerinckii Br21 produces 1,3-propanediol from glycerol with butyrate as the main by-product (2022)
Mermejo, Beatriz da Cruz ; Bortolucci, Jonatã ; Andrade, Adalgisa Rodrigues de ; Reginatto, Valeria
Source: Frontiers in Sustainable Food Systems. Unidade: FFCLRP
Subjects: BIODIESEL, FERMENTAÇÃO, CLOSTRIDIUM, ÁCIDOS GRAXOS
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ABNT
MERMEJO, Beatriz da Cruz et al. The non-solventogenic clostridium beijerinckii Br21 produces 1,3-propanediol from glycerol with butyrate as the main by-product. Frontiers in Sustainable Food Systems, v. 6, 2022Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2022.848022. Acesso em: 13 nov. 2024.
APA
Mermejo, B. da C., Bortolucci, J., Andrade, A. R. de, & Reginatto, V. (2022). The non-solventogenic clostridium beijerinckii Br21 produces 1,3-propanediol from glycerol with butyrate as the main by-product. Frontiers in Sustainable Food Systems, 6. doi:10.3389/fsufs.2022.848022
NLM
Mermejo B da C, Bortolucci J, Andrade AR de, Reginatto V. The non-solventogenic clostridium beijerinckii Br21 produces 1,3-propanediol from glycerol with butyrate as the main by-product [Internet]. Frontiers in Sustainable Food Systems. 2022 ; 6[citado 2024 nov. 13 ] Available from: https://doi.org/10.3389/fsufs.2022.848022
Vancouver
Mermejo B da C, Bortolucci J, Andrade AR de, Reginatto V. The non-solventogenic clostridium beijerinckii Br21 produces 1,3-propanediol from glycerol with butyrate as the main by-product [Internet]. Frontiers in Sustainable Food Systems. 2022 ; 6[citado 2024 nov. 13 ] Available from: https://doi.org/10.3389/fsufs.2022.848022
Artigo de periodico
Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step (2021)
Fonseca, Bruna Constante; Reginatto, Valeria ; López-Linares, Juan Carlos; Lucas, Susana; García-Cubero, M. Teresa; Coca, Mónica
Source: Bioresource Technology. Unidade: FFCLRP
Subjects: CLOSTRIDIUM, CANA-DE-AÇÚCAR, ÁCIDO SULFÚRICO, AÇUCARES, FERMENTAÇÃO
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ABNT
FONSECA, Bruna Constante et al. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, v. 329, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.124929. Acesso em: 13 nov. 2024.
APA
Fonseca, B. C., Reginatto, V., López-Linares, J. C., Lucas, S., García-Cubero, M. T., & Coca, M. (2021). Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step. Bioresource Technology, 329. doi:10.1016/j.biortech.2021.124929
NLM
Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
Vancouver
Fonseca BC, Reginatto V, López-Linares JC, Lucas S, García-Cubero MT, Coca M. Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step [Internet]. Bioresource Technology. 2021 ; 329[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.biortech.2021.124929
Artigo de periodico
Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions (2020)
Fonseca, Bruna Constante ; Bortolucci, Jonatã ; Silva, Thalita Marques da; Passos, Vinícius Fabiano dos; Gouvêa, Paula Fagundes de ; Dinamarco, Taisa Magnani ; Reginatto, Valeria
Source: Bioresource Technology Reports. Unidade: FFCLRP
Subjects: FERMENTAÇÃO, CLOSTRIDIUM, MONOSSACARÍDEOS, ÁCIDOS GRAXOS
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ABNT
FONSECA, Bruna Constante et al. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions. Bioresource Technology Reports, v. 10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2020.100426. Acesso em: 13 nov. 2024.
APA
Fonseca, B. C., Bortolucci, J., Silva, T. M. da, Passos, V. F. dos, Gouvêa, P. F. de, Dinamarco, T. M., & Reginatto, V. (2020). Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions. Bioresource Technology Reports, 10. doi:10.1016/j.biteb.2020.100426
NLM
Fonseca BC, Bortolucci J, Silva TM da, Passos VF dos, Gouvêa PF de, Dinamarco TM, Reginatto V. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions [Internet]. Bioresource Technology Reports. 2020 ; 10[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.biteb.2020.100426
Vancouver
Fonseca BC, Bortolucci J, Silva TM da, Passos VF dos, Gouvêa PF de, Dinamarco TM, Reginatto V. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions [Internet]. Bioresource Technology Reports. 2020 ; 10[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.biteb.2020.100426
Artigo de periodico
Hydrogen and electrical energy co-generation by a cooperative fermentation system comprising Clostridium and microbial fuel cell inoculated with port drainage sediment (2019)
Passos, Vinícius Fabiano dos; Marcilio, Rafaella; Aquino Neto, Sidney de; Santana, Fabrício Butierres; Dias, Armando Cavalcante Franco; Andreote, Fenando Dini; Andrade, Adalgisa Rodrigues de ; Reginatto, Valeria
Source: Bioresource Technology. Unidades: ESALQ, FFCLRP
Subjects: CLOSTRIDIUM, COGERAÇÃO DE ENERGIA ELÉTRICA, FERMENTAÇÃO, HIDROGÊNIO, INOCULAÇÃO
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ABNT
PASSOS, Vinícius Fabiano dos et al. Hydrogen and electrical energy co-generation by a cooperative fermentation system comprising Clostridium and microbial fuel cell inoculated with port drainage sediment. Bioresource Technology, v. 277, p. 94-103, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2019.01.031. Acesso em: 13 nov. 2024.
APA
Passos, V. F. dos, Marcilio, R., Aquino Neto, S. de, Santana, F. B., Dias, A. C. F., Andreote, F. D., et al. (2019). Hydrogen and electrical energy co-generation by a cooperative fermentation system comprising Clostridium and microbial fuel cell inoculated with port drainage sediment. Bioresource Technology, 277, 94-103. doi:10.1016/j.biortech.2019.01.031
NLM
Passos VF dos, Marcilio R, Aquino Neto S de, Santana FB, Dias ACF, Andreote FD, Andrade AR de, Reginatto V. Hydrogen and electrical energy co-generation by a cooperative fermentation system comprising Clostridium and microbial fuel cell inoculated with port drainage sediment [Internet]. Bioresource Technology. 2019 ; 277 94-103.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.biortech.2019.01.031
Vancouver
Passos VF dos, Marcilio R, Aquino Neto S de, Santana FB, Dias ACF, Andreote FD, Andrade AR de, Reginatto V. Hydrogen and electrical energy co-generation by a cooperative fermentation system comprising Clostridium and microbial fuel cell inoculated with port drainage sediment [Internet]. Bioresource Technology. 2019 ; 277 94-103.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.biortech.2019.01.031
Artigo de periodico
Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains (2018)
Giraldeli, Lucas Diniz; Fonseca, Bruna Constante ; Reginatto, Valeria
Source: International Journal of Hydrogen Energy. Unidade: FFCLRP
Subjects: INIBIDORES QUÍMICOS, FERMENTAÇÃO, HIDROGÊNIO, BIOMASSA
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ABNT
GIRALDELI, Lucas Diniz e FONSECA, Bruna Constante e REGINATTO, Valeria. Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains. International Journal of Hydrogen Energy, v. 43, p. 22159-22169, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2018.10.051. Acesso em: 13 nov. 2024.
APA
Giraldeli, L. D., Fonseca, B. C., & Reginatto, V. (2018). Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains. International Journal of Hydrogen Energy, 43, 22159-22169. doi:10.1016/j.ijhydene.2018.10.051
NLM
Giraldeli LD, Fonseca BC, Reginatto V. Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains [Internet]. International Journal of Hydrogen Energy. 2018 ; 43 22159-22169.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ijhydene.2018.10.051
Vancouver
Giraldeli LD, Fonseca BC, Reginatto V. Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains [Internet]. International Journal of Hydrogen Energy. 2018 ; 43 22159-22169.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ijhydene.2018.10.051
Artigo de periodico
Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21 (2016)
Fonseca, Bruna Constante; Guazzaroni, Maria Eugenia; Reginatto, Valeria
Source: International Journal of Hydrogen Energy. Unidade: FFCLRP
Subjects: BIOMASSA, ALGAS AQUÁTICAS, HIDROGÊNIO, BIOCOMBUSTÍVEIS, BACTÉRIAS GRAM-POSITIVAS, FERMENTAÇÃO, SACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Bruna Constante e GUAZZARONI, Maria Eugenia e REGINATTO, Valeria. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21. International Journal of Hydrogen Energy, v. 41, n. 46, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2016.09.110. Acesso em: 13 nov. 2024.
APA
Fonseca, B. C., Guazzaroni, M. E., & Reginatto, V. (2016). Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21. International Journal of Hydrogen Energy, 41( 46). doi:10.1016/j.ijhydene.2016.09.110
NLM
Fonseca BC, Guazzaroni ME, Reginatto V. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21 [Internet]. International Journal of Hydrogen Energy. 2016 ; 41( 46):[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ijhydene.2016.09.110
Vancouver
Fonseca BC, Guazzaroni ME, Reginatto V. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21 [Internet]. International Journal of Hydrogen Energy. 2016 ; 41( 46):[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ijhydene.2016.09.110

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