Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions (2020)
- Authors:
- USP affiliated authors: BIZZI, PAULA FAGUNDES DE GOUVÊA - FFCLRP ; DINAMARCO, TAÍSA MAGNANI - FFCLRP ; SPILLER, VALERIA REGINATTO - FFCLRP ; FONSECA, BRUNA CONSTANTE - FFCLRP ; BORTOLUCCI, JONATÃ - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1016/j.biteb.2020.100426
- Subjects: FERMENTAÇÃO; CLOSTRIDIUM; MONOSSACARÍDEOS; ÁCIDOS GRAXOS
- Keywords: Organic acids; C/N ratio; Non-dissociated acid; Butyrate kinase; Acetate kinase
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Bioresource Technology Reports
- ISSN: 2589-014X
- Volume/Número/Paginação/Ano: v. 10, art. 100426, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FONSECA, Bruna Constante et al. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions. Bioresource Technology Reports, v. 10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2020.100426. Acesso em: 27 dez. 2025. -
APA
Fonseca, B. C., Bortolucci, J., Silva, T. M. da, Passos, V. F. dos, Gouvêa, P. F. de, Dinamarco, T. M., & Reginatto, V. (2020). Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions. Bioresource Technology Reports, 10. doi:10.1016/j.biteb.2020.100426 -
NLM
Fonseca BC, Bortolucci J, Silva TM da, Passos VF dos, Gouvêa PF de, Dinamarco TM, Reginatto V. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions [Internet]. Bioresource Technology Reports. 2020 ; 10[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.biteb.2020.100426 -
Vancouver
Fonseca BC, Bortolucci J, Silva TM da, Passos VF dos, Gouvêa PF de, Dinamarco TM, Reginatto V. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions [Internet]. Bioresource Technology Reports. 2020 ; 10[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.biteb.2020.100426 - Cocultivo de cepas de Clostridium beijerinckii para a obtenção biotecnológica de n-butanol
- Acetic acid as catalyst for microwave-assisted pretreatment of sugarcane straw aids highly specific butyric acid bioproduction
- Ideal conditions of microwave-assisted acid pretreatment of sugarcane straw allow fermentative butyric acid production without detoxification step
- Investigating how biomass hydrolysis derivatives inhibit H2 production by an isolated Clostridium beijerinckii
- A non-solventogenic Clostridium beijerinckii strain lacking acetoacetate decarboxylase assimilates acetate and accumulates butyrate
- Improving Saccharomyces cerevisiae acid and oxidative stress resistance using a prokaryotic gene identified by functional metagenomics
- The non-solventogenic clostridium beijerinckii Br21 produces 1,3-propanediol from glycerol with butyrate as the main by-product
- Impact of glucose concentration on productivity and yield of hydrogen production by the new isolate Clostridium beijerinckii Br21
- Mixtures of 5-hydroxymethylfurfural, levulinic acid, and formic acid have different impact on H2-producing Clostridium strains
- Enhancing 1,3-propanediol productivity in the non-model chassis Clostridium beijerinckii through genetic manipulation
Informações sobre o DOI: 10.1016/j.biteb.2020.100426 (Fonte: oaDOI API)
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