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Filtros : "EXTRATOS (FORMAS FARMACÊUTICAS)" "Food and Chemical Toxicology" Removidos: "FISIOLOGIA" "Matos, Jivaldo do Rosário" Limpar

Filtros

USP affiliated authors
- antunes, lusania maria greggi (1)
- azzolini, ana elisa caleiro seixas (1)
- barbosa junior, fernando (1)
- faccioli, lucia helena (1)
- sorgi, carlos arterio (1)

Date published
- 2022 (~1)
- 2009 (~1)
Subjects
- extratos (formas farmacêuticas) (2)
- cromatografia a gás (1)
- dano ao dna (1)
- fosfolipídeos (1)
- luminescência (1)

Artigo de periodico
Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice (2022)
Oyeniyi, Emmanuel Ayobami; Sorgi, Carlos Arterio ; Gardinassi, Luiz Gustavo Araujo ; Azevedo, Lara Ferreira ; Adeyemi, Joseph Adewuyi; Omotoso, Olumuyiwa Temitope; Faccioli, Lucia Helena ; Antunes, Lusânia Maria Greggi ; Barbosa Júnior, Fernando
Source: Food and Chemical Toxicology. Unidades: FFCLRP, FCFRP, FMRP
Subjects: FOSFOLIPÍDEOS, EXTRATOS (FORMAS FARMACÊUTICAS), DANO AO DNA, CROMATOGRAFIA A GÁS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OYENIYI, Emmanuel Ayobami et al. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, v. 165, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113189. Acesso em: 01 nov. 2024.
APA
Oyeniyi, E. A., Sorgi, C. A., Gardinassi, L. G. A., Azevedo, L. F., Adeyemi, J. A., Omotoso, O. T., et al. (2022). Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, 165, 1-12. doi:10.1016/j.fct.2022.113189
NLM
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Vancouver
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Artigo de periodico
Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp (2009)
Paula, Fabiana S.; Kabeya, Luciana M.; Kanashiro, Alexandre; Figueiredo, Andréa S. G. de; Azzolini, Ana Elisa Caleiro Seixas; Uyemura, Sérgio Akira; Lucisano-Valim, Yara Maria
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: LUMINESCÊNCIA, NEUTRÓFILOS, METABOLISMO, EXTRATOS (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAULA, Fabiana S. et al. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp. Food and Chemical Toxicology, v. 47, n. 1, p. 163-170, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.10.023. Acesso em: 01 nov. 2024.
APA
Paula, F. S., Kabeya, L. M., Kanashiro, A., Figueiredo, A. S. G. de, Azzolini, A. E. C. S., Uyemura, S. A., & Lucisano-Valim, Y. M. (2009). Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp. Food and Chemical Toxicology, 47( 1), 163-170. doi:10.1016/j.fct.2008.10.023
NLM
Paula FS, Kabeya LM, Kanashiro A, Figueiredo ASG de, Azzolini AECS, Uyemura SA, Lucisano-Valim YM. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp [Internet]. Food and Chemical Toxicology. 2009 ; 47( 1): 163-170.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2008.10.023
Vancouver
Paula FS, Kabeya LM, Kanashiro A, Figueiredo ASG de, Azzolini AECS, Uyemura SA, Lucisano-Valim YM. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp [Internet]. Food and Chemical Toxicology. 2009 ; 47( 1): 163-170.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2008.10.023

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