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Artigo de periodico
Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements (2023)
Queiroz, Edinara Lacerda; Almeida, Tamires Bastos de; Souza, Sílvia Maria Almeida de; Rodrigues, Rita de Cássia Lacerda Brambilla ; Martinez, Ernesto Acosta
Source: Industrial Biotechnology. Unidade: EEL
Subjects: PÓLEN, ETANOL, JACA, SACCHAROMYCES
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ABNT
QUEIROZ, Edinara Lacerda et al. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, v. 19, n. 3, p. 151-162, 2023Tradução . . Disponível em: https://doi.org/10.1089/ind.2023.0005. Acesso em: 03 nov. 2024.
APA
Queiroz, E. L., Almeida, T. B. de, Souza, S. M. A. de, Rodrigues, R. de C. L. B., & Martinez, E. A. (2023). Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, 19( 3), 151-162. doi:10.1089/ind.2023.0005
NLM
Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1089/ind.2023.0005
Vancouver
Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1089/ind.2023.0005
Artigo de periodico
Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment (2023)
Marcomini, José Benedito; Santos, Elielson Alves dos; Sordi, Vitor Luiz; Giorgetti, Vinicius; Rovere, Carlos Alberto Della; Baptista, Carlos Antonio Reis Pereira; Paes, Marcelo
Source: Journal of the Brazilian Society of Mechanical Sciences and Engineering. Unidades: EESC, EEL
Subjects: ETANOL, COMBUSTÍVEIS, FADIGA DOS MATERIAIS, MATERIAIS
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MARCOMINI, José Benedito et al. Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment. Journal of the Brazilian Society of Mechanical Sciences and Engineering, v. 45, p. 1-12, 2023Tradução . . Disponível em: https://dx.doi.org/10.1007/s40430-023-04540-z. Acesso em: 03 nov. 2024.
APA
Marcomini, J. B., Santos, E. A. dos, Sordi, V. L., Giorgetti, V., Rovere, C. A. D., Baptista, C. A. R. P., & Paes, M. (2023). Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment. Journal of the Brazilian Society of Mechanical Sciences and Engineering, 45, 1-12. doi:10.1007/s40430-023-04540-z
NLM
Marcomini JB, Santos EA dos, Sordi VL, Giorgetti V, Rovere CAD, Baptista CARP, Paes M. Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment [Internet]. Journal of the Brazilian Society of Mechanical Sciences and Engineering. 2023 ; 45 1-12.[citado 2024 nov. 03 ] Available from: https://dx.doi.org/10.1007/s40430-023-04540-z
Vancouver
Marcomini JB, Santos EA dos, Sordi VL, Giorgetti V, Rovere CAD, Baptista CARP, Paes M. Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment [Internet]. Journal of the Brazilian Society of Mechanical Sciences and Engineering. 2023 ; 45 1-12.[citado 2024 nov. 03 ] Available from: https://dx.doi.org/10.1007/s40430-023-04540-z
Artigo de periodico
Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling (2023)
Sene, Luciane; Tavares, Bruna; Felipe, Maria das Gracas de Almeida ; Santos, Julio Cesar dos ; Pereira, Félix Monteiro ; Tominc, Getulio Capello; Cunha, Mario Antonio Alves da
Source: Biocatalysis and agricultural biotechnology. Unidade: EEL
Subjects: ETANOL, MODELOS MATEMÁTICOS
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SENE, Luciane et al. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, v. 51, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2023.102789. Acesso em: 03 nov. 2024.
APA
Sene, L., Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Tominc, G. C., & Cunha, M. A. A. da. (2023). Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, 51, 1-13. doi:10.1016/j.bcab.2023.102789
NLM
Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
Vancouver
Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
Artigo de periodico
Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process (2023)
Antunes, Felipe Antônio Fernandes; Freitas, Jade Bárbara Ferreira; Prado, Carina Aline ; Alonso, Maria José Castro ; Ruiz, Erick Diaz; Mera, Alain Eduard Monsalve ; Santos, Julio Cesar dos ; Silva, Silvio Silverio da
Source: Energies. Unidade: EEL
Subjects: MILHO, ETANOL, BIOTECNOLOGIA
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ANTUNES, Felipe Antônio Fernandes et al. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process. Energies, v. 16, n. 13, p. 4841-4852, 2023Tradução . . Disponível em: https://doi.org/10.3390/en16134841. Acesso em: 03 nov. 2024.
APA
Antunes, F. A. F., Freitas, J. B. F., Prado, C. A., Alonso, M. J. C., Ruiz, E. D., Mera, A. E. M., et al. (2023). Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process. Energies, 16( 13), 4841-4852. doi:10.3390/en16134841
NLM
Antunes FAF, Freitas JBF, Prado CA, Alonso MJC, Ruiz ED, Mera AEM, Santos JC dos, Silva SS da. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process [Internet]. Energies. 2023 ; 16( 13): 4841-4852.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/en16134841
Vancouver
Antunes FAF, Freitas JBF, Prado CA, Alonso MJC, Ruiz ED, Mera AEM, Santos JC dos, Silva SS da. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process [Internet]. Energies. 2023 ; 16( 13): 4841-4852.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/en16134841
Artigo de periodico
Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae (2022)
Fernandes, Flávia da Silva; Souza, Érica Simplício de; Carneiro, Livia Melo ; Silva, João Paulo Alves; Souza, João Vicente Braga de ; Batista, Jacqueline da Silva
Source: International Journal of Microbiology. Unidade: EEL
Subjects: SACCHAROMYCES, ETANOL
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FERNANDES, Flávia da Silva et al. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae. International Journal of Microbiology, v. 2022, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1155/2022/7878830. Acesso em: 03 nov. 2024.
APA
Fernandes, F. da S., Souza, É. S. de, Carneiro, L. M., Silva, J. P. A., Souza, J. V. B. de, & Batista, J. da S. (2022). Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae. International Journal of Microbiology, 2022, 1-14. doi:10.1155/2022/7878830
NLM
Fernandes F da S, Souza ÉS de, Carneiro LM, Silva JPA, Souza JVB de, Batista J da S. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae [Internet]. International Journal of Microbiology. 2022 ;2022 1-14.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1155/2022/7878830
Vancouver
Fernandes F da S, Souza ÉS de, Carneiro LM, Silva JPA, Souza JVB de, Batista J da S. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae [Internet]. International Journal of Microbiology. 2022 ;2022 1-14.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1155/2022/7878830
Artigo de periodico
Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses (2021)
Queiroz, Sarah de Souza ; Jofre, Fanny Machado ; Santos, Henrique Azank; Pérez, Andrés Felipe Hernandéz ; Felipe, Maria das Graças de Almeida
Source: Biomass conversion and biorefinery. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, ETANOL
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ABNT
QUEIROZ, Sarah de Souza et al. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses. Biomass conversion and biorefinery, v. 13, p. 3143-3152, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01493-y. Acesso em: 03 nov. 2024.
APA
Queiroz, S. de S., Jofre, F. M., Santos, H. A., Pérez, A. F. H., & Felipe, M. das G. de A. (2021). Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses. Biomass conversion and biorefinery, 13, 3143-3152. doi:10.1007/s13399-021-01493-y
NLM
Queiroz S de S, Jofre FM, Santos HA, Pérez AFH, Felipe M das G de A. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses [Internet]. Biomass conversion and biorefinery. 2021 ;13 3143-3152.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s13399-021-01493-y
Vancouver
Queiroz S de S, Jofre FM, Santos HA, Pérez AFH, Felipe M das G de A. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses [Internet]. Biomass conversion and biorefinery. 2021 ;13 3143-3152.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s13399-021-01493-y
Artigo de periodico
Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration (2020)
Araujo, Geiza Suzart; Gutierrez, Mashely Pickman ; Sampaio,Kayque Frota ; Souza, S. M. A.; Rodrigues, Rita de Cássia Lacerda Brambilla ; Martinez, E. A.
Source: Applied biochemistry and biotechnology. Unidade: EEL
Subjects: ETANOL, SACCHAROMYCES, CINÉTICA, MEL, HIDROMEL, CAUPI, FERMENTAÇÃO
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ABNT
ARAUJO, Geiza Suzart et al. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, n. 191 , p. 212-225, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03267-0. Acesso em: 03 nov. 2024.
APA
Araujo, G. S., Gutierrez, M. P., Sampaio, K. F., Souza, S. M. A., Rodrigues, R. de C. L. B., & Martinez, E. A. (2020). Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, (191 ), 212-225. doi:10.1007/s12010-020-03267-0
NLM
Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
Vancouver
Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
Artigo de periodico
Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol (2020)
LEONEL, LILLIAN VIEIRA; Sene, Luciane; Cunha, Mario Antonio Alves da; Dalanhol, Katia Caroline França; Felipe, Maria das Gracas de Almeida
Source: Bioprocess and biosystems engineering. Unidade: EEL
Assunto: ETANOL
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ABNT
LEONEL, LILLIAN VIEIRA et al. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, v. 43, p. 2153–2163, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00449-020-02401-w. Acesso em: 03 nov. 2024.
APA
LEONEL, L. I. L. L. I. A. N. V. I. E. I. R. A., Sene, L., Cunha, M. A. A. da, Dalanhol, K. C. F., & Felipe, M. das G. de A. (2020). Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, 43, 2153–2163. doi:10.1007/s00449-020-02401-w
NLM
LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s00449-020-02401-w
Vancouver
LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s00449-020-02401-w
Artigo de periodico
Influence of the liquid or vapor split ratios in meta- or para-stillation columns (2020)
Biasi, Lilian Caroline Kramer ; Batista, Fábio Rodolfo Miguel ; Zemp, Roger J.; Meirelles, Antonio J. A.
Source: Industrial & engineering chemistry research. Unidade: EEL
Subjects: DESTILAÇÃO, ETANOL, ALIMENTAÇÃO ANIMAL
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ABNT
BIASI, Lilian Caroline Kramer et al. Influence of the liquid or vapor split ratios in meta- or para-stillation columns. Industrial & engineering chemistry research, v. 59, n. 34, p. 15317–15331, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.0c01966. Acesso em: 03 nov. 2024.
APA
Biasi, L. C. K., Batista, F. R. M., Zemp, R. J., & Meirelles, A. J. A. (2020). Influence of the liquid or vapor split ratios in meta- or para-stillation columns. Industrial & engineering chemistry research, 59( 34), 15317–15331. doi:10.1021/acs.iecr.0c01966
NLM
Biasi LCK, Batista FRM, Zemp RJ, Meirelles AJA. Influence of the liquid or vapor split ratios in meta- or para-stillation columns [Internet]. Industrial & engineering chemistry research. 2020 ;59( 34): 15317–15331.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1021/acs.iecr.0c01966
Vancouver
Biasi LCK, Batista FRM, Zemp RJ, Meirelles AJA. Influence of the liquid or vapor split ratios in meta- or para-stillation columns [Internet]. Industrial & engineering chemistry research. 2020 ;59( 34): 15317–15331.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1021/acs.iecr.0c01966
Artigo de periodico
Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol (2020)
SAINI, SONU; Chandel, Anuj Kumar; Sharma, Krishnan
Source: Journal of cleaner production. Unidade: EEL
Subjects: ETANOL, DESTILAÇÃO, BIOMASSA
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ABNT
SAINI, SONU e CHANDEL, Anuj Kumar e SHARMA, Krishnan. Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol. Journal of cleaner production, v. 268, p. 122357-122372, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.122357. Acesso em: 03 nov. 2024.
APA
SAINI, S. O. N. U., Chandel, A. K., & Sharma, K. (2020). Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol. Journal of cleaner production, 268, 122357-122372. doi:10.1016/j.jclepro.2020.122357
NLM
SAINI SONU, Chandel AK, Sharma K. Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol [Internet]. Journal of cleaner production. 2020 ;268 122357-122372.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jclepro.2020.122357
Vancouver
SAINI SONU, Chandel AK, Sharma K. Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol [Internet]. Journal of cleaner production. 2020 ;268 122357-122372.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jclepro.2020.122357
Artigo de periodico
Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling (2020)
Galvão, Alessandro C. ; Castillo, Pedro Felipe Arce ; Robazza, W. S.; Machado, Thaiany D.; França, Caroline A. L.
Source: Industrial & Engineering Chemistry Research. Unidade: EEL
Subjects: ETANOL, ÁLCOOL, SOLUÇÕES, SOLUBILIDADE
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ABNT
GALVÃO, Alessandro C. et al. Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling. Industrial & Engineering Chemistry Research, v. 59 , p. 1319-1326, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.9b05367. Acesso em: 03 nov. 2024.
APA
Galvão, A. C., Castillo, P. F. A., Robazza, W. S., Machado, T. D., & França, C. A. L. (2020). Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling. Industrial & Engineering Chemistry Research, 59 , 1319-1326. doi:10.1021/acs.iecr.9b05367
NLM
Galvão AC, Castillo PFA, Robazza WS, Machado TD, França CAL. Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling [Internet]. Industrial & Engineering Chemistry Research. 2020 ;59 1319-1326.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1021/acs.iecr.9b05367
Vancouver
Galvão AC, Castillo PFA, Robazza WS, Machado TD, França CAL. Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling [Internet]. Industrial & Engineering Chemistry Research. 2020 ;59 1319-1326.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1021/acs.iecr.9b05367
Artigo de periodico
Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale (2019)
Chandel, Anuj Kumar; Albarelli, Juliana Queiroz; Santos, Diego T.; Chundawat, Shishir P. S.; Puri, Munish; Meireles, Maria Angela de Almeida
Source: Biofuels Bioproducts & Biorefining-Biofpr. Unidade: EEL
Subjects: ETANOL, BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS
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ABNT
CHANDEL, Anuj Kumar et al. Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale. Biofuels Bioproducts & Biorefining-Biofpr, v. 13, n. 4, p. 994-1014, 2019Tradução . . Disponível em: https://doi.org/10.1002/bbb.1990. Acesso em: 03 nov. 2024.
APA
Chandel, A. K., Albarelli, J. Q., Santos, D. T., Chundawat, S. P. S., Puri, M., & Meireles, M. A. de A. (2019). Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale. Biofuels Bioproducts & Biorefining-Biofpr, 13( 4), 994-1014. doi:10.1002/bbb.1990
NLM
Chandel AK, Albarelli JQ, Santos DT, Chundawat SPS, Puri M, Meireles MA de A. Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2019 ;13( 4): 994-1014.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/bbb.1990
Vancouver
Chandel AK, Albarelli JQ, Santos DT, Chundawat SPS, Puri M, Meireles MA de A. Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2019 ;13( 4): 994-1014.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/bbb.1990
Artigo de periodico
Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device (2019)
Hilares, Ruly Terán ; Dionizio, Rafaela Medeiros; Sanchez-Muñoz, Salvador ; Prado, Carina Aline ; Sousa Junior, Ruy; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Ultrasonics sonochemistry. Unidade: EEL
Subjects: PRODUÇÃO CONTÍNUA, BIOTECNOLOGIA, ETANOL
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ABNT
HILARES, Ruly Terán et al. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device. Ultrasonics sonochemistry, v. 63, n. art. 104931-8, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.104931. Acesso em: 03 nov. 2024.
APA
Hilares, R. T., Dionizio, R. M., Sanchez-Muñoz, S., Prado, C. A., Sousa Junior, R., Silva, S. S. da, & Santos, J. C. dos. (2019). Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device. Ultrasonics sonochemistry, 63( art. 104931-8), 1-9. doi:10.1016/j.ultsonch.2019.104931
NLM
Hilares RT, Dionizio RM, Sanchez-Muñoz S, Prado CA, Sousa Junior R, Silva SS da, Santos JC dos. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device [Internet]. Ultrasonics sonochemistry. 2019 ;63( art. 104931-8): 1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.104931
Vancouver
Hilares RT, Dionizio RM, Sanchez-Muñoz S, Prado CA, Sousa Junior R, Silva SS da, Santos JC dos. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device [Internet]. Ultrasonics sonochemistry. 2019 ;63( art. 104931-8): 1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.104931
Trabalho de evento-resumo
Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. (2019)
Miranda, Lina Marcela Duran; Roberto, Inês Conceição; Milagres , Adriane Maria Ferreira
Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL
Subjects: ETANOL, LEVEDURAS, FERMENTAÇÃO
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ABNT
MIRANDA, Lina Marcela Duran e ROBERTO, Inês Conceição e MILAGRES , Adriane Maria Ferreira. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104365. Acesso em: 03 nov. 2024.
APA
Miranda, L. M. D., Roberto, I. C., & Milagres , A. M. F. (2019). Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104365
NLM
Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 nov. 03 ] Available from: https://proceedings.science/p/104365
Vancouver
Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 nov. 03 ] Available from: https://proceedings.science/p/104365
Artigo de periodico
An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition (2019)
Tavares, Bruna; Felipe, Maria das Gracas de Almeida ; Santos, Julio Cesar dos ; Pereira, Félix Monteiro ; Gomes, Simone Damasceno ; Sene, Luciane
Source: Renewable energy. Unidade: EEL
Subjects: PHENOMENOLOGICAL MODELING, ETANOL, VÁCUO, BIOTECNOLOGIA, PRODUCT REMOVAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAVARES, Bruna et al. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition. Renewable energy, v. 131, p. 261-267, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2018.07.030. Acesso em: 03 nov. 2024.
APA
Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Gomes, S. D., & Sene, L. (2019). An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition. Renewable energy, 131, 261-267. doi:10.1016/j.renene.2018.07.030
NLM
Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Gomes SD, Sene L. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition [Internet]. Renewable energy. 2019 ;131 261-267.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.renene.2018.07.030
Vancouver
Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Gomes SD, Sene L. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition [Internet]. Renewable energy. 2019 ;131 261-267.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.renene.2018.07.030
Dissertação (Mestrado)
Avaliação de sistemas de sacarificação e cofermentação simultânea em reatores de coluna visando à produção de etanol a partir de hidrolisado de bagaço de cana-de-açúcar (2018)
Pereira, Juliana Rodrigues Fonseca
Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Juliana Rodrigues Fonseca. Avaliação de sistemas de sacarificação e cofermentação simultânea em reatores de coluna visando à produção de etanol a partir de hidrolisado de bagaço de cana-de-açúcar. 2018. Dissertação (Mestrado) – Universidade de São Paulo, Lorena, 2018. . Acesso em: 03 nov. 2024.
APA
Pereira, J. R. F. (2018). Avaliação de sistemas de sacarificação e cofermentação simultânea em reatores de coluna visando à produção de etanol a partir de hidrolisado de bagaço de cana-de-açúcar (Dissertação (Mestrado). Universidade de São Paulo, Lorena.
NLM
Pereira JRF. Avaliação de sistemas de sacarificação e cofermentação simultânea em reatores de coluna visando à produção de etanol a partir de hidrolisado de bagaço de cana-de-açúcar. 2018 ;[citado 2024 nov. 03 ]
Vancouver
Pereira JRF. Avaliação de sistemas de sacarificação e cofermentação simultânea em reatores de coluna visando à produção de etanol a partir de hidrolisado de bagaço de cana-de-açúcar. 2018 ;[citado 2024 nov. 03 ]
Dissertação (Mestrado)
Estudo da fermentabilidade do hidrolisado enzimático obtido do bagaço de cana pré-tratado com sulfito alcalino. (2017)
Miranda, Lina Marcela Duran; Roberto, Inês Conceição (Orientador)
Unidade: EEL
Subjects: SACARIFICAÇÃO, FERMENTAÇÃO, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRANDA, Lina Marcela Duran. Estudo da fermentabilidade do hidrolisado enzimático obtido do bagaço de cana pré-tratado com sulfito alcalino. 2017. Dissertação (Mestrado) – Universidade de São Paulo, Lorena, 2017. . Acesso em: 03 nov. 2024.
APA
Miranda, L. M. D. (2017). Estudo da fermentabilidade do hidrolisado enzimático obtido do bagaço de cana pré-tratado com sulfito alcalino. (Dissertação (Mestrado). Universidade de São Paulo, Lorena.
NLM
Miranda LMD. Estudo da fermentabilidade do hidrolisado enzimático obtido do bagaço de cana pré-tratado com sulfito alcalino. 2017 ;[citado 2024 nov. 03 ]
Vancouver
Miranda LMD. Estudo da fermentabilidade do hidrolisado enzimático obtido do bagaço de cana pré-tratado com sulfito alcalino. 2017 ;[citado 2024 nov. 03 ]
Tese (Doutorado)
Hydrodynamic cavitation as a new approach for sugarcane bagasse pretreatment aiming to second generation ethanol production (2017)
Hilares, Ruly Terán; Santos, Júlio César dos (Orientador)
Unidade: EEL
Subjects: BIOMASSA, ETANOL, CAVITAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HILARES, Ruly Terán. Hydrodynamic cavitation as a new approach for sugarcane bagasse pretreatment aiming to second generation ethanol production. 2017. Tese (Doutorado) – Universidade de São Paulo, Lorena, 2017. . Acesso em: 03 nov. 2024.
APA
Hilares, R. T. (2017). Hydrodynamic cavitation as a new approach for sugarcane bagasse pretreatment aiming to second generation ethanol production (Tese (Doutorado). Universidade de São Paulo, Lorena.
NLM
Hilares RT. Hydrodynamic cavitation as a new approach for sugarcane bagasse pretreatment aiming to second generation ethanol production. 2017 ;[citado 2024 nov. 03 ]
Vancouver
Hilares RT. Hydrodynamic cavitation as a new approach for sugarcane bagasse pretreatment aiming to second generation ethanol production. 2017 ;[citado 2024 nov. 03 ]
Artigo de periodico
Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose (2017)
Castro, Rafael Cunha de Assis; Fonseca, Bruno Guedes; Santos, Hilton Túlio Lima; Ferreira, Isabela Silveira; Mussato, Solange Inês; Roberto, Inês Conceição
Source: Industrial Crops and Products. Unidade: EEL
Subjects: ETANOL, PALHAS, ARROZ, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Rafael Cunha de Assis et al. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, v. 106, p. 65-73, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2016.08.053. Acesso em: 03 nov. 2024.
APA
Castro, R. C. de A., Fonseca, B. G., Santos, H. T. L., Ferreira, I. S., Mussato, S. I., & Roberto, I. C. (2017). Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, 106, 65-73. doi:10.1016/j.indcrop.2016.08.053
NLM
Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053
Vancouver
Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053
Artigo de periodico
Techno-economic impacts of varied compositional profiles of sugarcane experimental hybrids on a biorefinery producing sugar, ethanol and electricity (2017)
Mendes, F. M.; Dias, M. O. S.; Ferraz, A. L.; Milagres, A. M. F.; Santos, J C; Bonomi, A.
Source: CHEMICAL ENGINEERING RESEARCH & DESIGN. Unidade: EEL
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, REFINARIAS, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDES, F. M. et al. Techno-economic impacts of varied compositional profiles of sugarcane experimental hybrids on a biorefinery producing sugar, ethanol and electricity. CHEMICAL ENGINEERING RESEARCH & DESIGN, v. 125, n. , p. 72-78, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.cherd.2017.06.023. Acesso em: 03 nov. 2024.
APA
Mendes, F. M., Dias, M. O. S., Ferraz, A. L., Milagres, A. M. F., Santos, J. C., & Bonomi, A. (2017). Techno-economic impacts of varied compositional profiles of sugarcane experimental hybrids on a biorefinery producing sugar, ethanol and electricity. CHEMICAL ENGINEERING RESEARCH & DESIGN, 125( ), 72-78. doi:10.1016/j.cherd.2017.06.023
NLM
Mendes FM, Dias MOS, Ferraz AL, Milagres AMF, Santos JC, Bonomi A. Techno-economic impacts of varied compositional profiles of sugarcane experimental hybrids on a biorefinery producing sugar, ethanol and electricity [Internet]. CHEMICAL ENGINEERING RESEARCH & DESIGN. 2017 ;125( ): 72-78.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.cherd.2017.06.023
Vancouver
Mendes FM, Dias MOS, Ferraz AL, Milagres AMF, Santos JC, Bonomi A. Techno-economic impacts of varied compositional profiles of sugarcane experimental hybrids on a biorefinery producing sugar, ethanol and electricity [Internet]. CHEMICAL ENGINEERING RESEARCH & DESIGN. 2017 ;125( ): 72-78.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.cherd.2017.06.023

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