Source: International Journal of Food Sciences and Nutrition (online). Unidades: HU, FM, FSP
Subjects: SÍNDROME CORONARIANA AGUDA, CAFÉ, MORTALIDADE, ESTUDOS DE COORTES, TABAGISMO, PERSPECTIVA
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MIRANDA, Andreia Alexandra Machado et al. Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort. International Journal of Food Sciences and Nutrition (online), v. 72, n. 6, p. 794-804, 2021Tradução . . Disponível em: https://doi.org/10.1080/09637486.2020.1862069. Acesso em: 20 ago. 2024.APA
Miranda, A. A. M., Goulart, A. C., Bensenor, I. M., Lotufo, P. A., & Marchioni, D. M. L. (2021). Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort. International Journal of Food Sciences and Nutrition (online), 72( 6), 794-804. doi:10.1080/09637486.2020.1862069NLM
Miranda AAM, Goulart AC, Bensenor IM, Lotufo PA, Marchioni DML. Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort [Internet]. International Journal of Food Sciences and Nutrition (online). 2021 ;72( 6): 794-804.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1080/09637486.2020.1862069Vancouver
Miranda AAM, Goulart AC, Bensenor IM, Lotufo PA, Marchioni DML. Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort [Internet]. International Journal of Food Sciences and Nutrition (online). 2021 ;72( 6): 794-804.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1080/09637486.2020.1862069