Source: International Journal of Food Sciences and Nutrition (online). Unidades: HU, FM, FSP
Subjects: SÍNDROME CORONARIANA AGUDA, CAFÉ, MORTALIDADE, ESTUDOS DE COORTES, TABAGISMO, PERSPECTIVA
ABNT
MIRANDA, Andreia Alexandra Machado et al. Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort. International Journal of Food Sciences and Nutrition (online), v. 72, n. 6, p. 794-804, 2021Tradução . . Disponível em: https://doi.org/10.1080/09637486.2020.1862069. Acesso em: 16 nov. 2024.APA
Miranda, A. A. M., Goulart, A. C., Bensenor, I. M., Lotufo, P. A., & Marchioni, D. M. L. (2021). Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort. International Journal of Food Sciences and Nutrition (online), 72( 6), 794-804. doi:10.1080/09637486.2020.1862069NLM
Miranda AAM, Goulart AC, Bensenor IM, Lotufo PA, Marchioni DML. Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort [Internet]. International Journal of Food Sciences and Nutrition (online). 2021 ;72( 6): 794-804.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/09637486.2020.1862069Vancouver
Miranda AAM, Goulart AC, Bensenor IM, Lotufo PA, Marchioni DML. Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort [Internet]. International Journal of Food Sciences and Nutrition (online). 2021 ;72( 6): 794-804.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/09637486.2020.1862069