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Artigo de periodico
Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress (2020)
Eiró, Luciana Guimarães; Ferreira, Maria Karolina Martins; Bittencourt, Leonardo Oliveira ; Aragão, Walessa Alana Bragança; Souza, Michel Platini Caldas de; Silva, Marcia Cristina Freitas; Dionizio, Aline; Buzalaf, Marília Afonso Rabelo ; Crespo-López, Maria Elena ; Lima, Rafael Rodrigues
Source: Food and Chemical Toxicology. Unidade: FOB
Subjects: MERCÚRIO (ELEMENTO QUÍMICO), MEDULA ESPINHAL, PROTEÔMICA, ESTRESSE OXIDATIVO, SISTEMA NERVOSO CENTRAL, PROTEÍNAS
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ABNT
EIRÓ, Luciana Guimarães et al. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress. Food and Chemical Toxicology, v. 146, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111772. Acesso em: 03 nov. 2024.
APA
Eiró, L. G., Ferreira, M. K. M., Bittencourt, L. O., Aragão, W. A. B., Souza, M. P. C. de, Silva, M. C. F., et al. (2020). Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress. Food and Chemical Toxicology, 146. doi:10.1016/j.fct.2020.111772
NLM
Eiró LG, Ferreira MKM, Bittencourt LO, Aragão WAB, Souza MPC de, Silva MCF, Dionizio A, Buzalaf MAR, Crespo-López ME, Lima RR. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2020.111772
Vancouver
Eiró LG, Ferreira MKM, Bittencourt LO, Aragão WAB, Souza MPC de, Silva MCF, Dionizio A, Buzalaf MAR, Crespo-López ME, Lima RR. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2020.111772
Artigo de periodico
Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model (2018)
Zanoni, Thalita Boldrin; Pedrosa, Tatiana do Nascimento; Catarino, Carolina Motter; Spiekstra, Sander W; Oliveira, Danielle Palma de; Hartog, Gertjan J. M. Den; Bast, Aalt; Hagemann, Geja; Gibbs, Susan; Barros, Silvia Berlanga de Moraes ; Maria-Engler, Silvya Stuchi
Source: Food and Chemical Toxicology. Unidades: FCFRP, FCF
Subjects: HIPERSENSIBILIDADE, CABELO, PELE, ESTRESSE OXIDATIVO
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ABNT
ZANONI, Thalita Boldrin et al. Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model. Food and Chemical Toxicology, v. 112, p. 265-272, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.12.033. Acesso em: 03 nov. 2024.
APA
Zanoni, T. B., Pedrosa, T. do N., Catarino, C. M., Spiekstra, S. W., Oliveira, D. P. de, Hartog, G. J. M. D., et al. (2018). Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model. Food and Chemical Toxicology, 112, 265-272. doi:10.1016/j.fct.2017.12.033
NLM
Zanoni TB, Pedrosa T do N, Catarino CM, Spiekstra SW, Oliveira DP de, Hartog GJMD, Bast A, Hagemann G, Gibbs S, Barros SB de M, Maria-Engler SS. Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model [Internet]. Food and Chemical Toxicology. 2018 ; 112 265-272.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2017.12.033
Vancouver
Zanoni TB, Pedrosa T do N, Catarino CM, Spiekstra SW, Oliveira DP de, Hartog GJMD, Bast A, Hagemann G, Gibbs S, Barros SB de M, Maria-Engler SS. Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model [Internet]. Food and Chemical Toxicology. 2018 ; 112 265-272.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2017.12.033
Artigo de periodico
Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters (2017)
Martinello, Flavia; Kannen, Vinicius; Franco, João José; Gasparotto, Bianca; Sakita, Juliana Yumi; Sugohara, Atushi; Garcia, Sérgio Britto; Uyemura, Sérgio Akira
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: TAMARINDO, ESTRESSE OXIDATIVO, HIPERCOLESTEROLEMIA, ANTIOXIDANTES
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ABNT
MARTINELLO, Flavia et al. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, v. 107, p. 261-269, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.005. Acesso em: 03 nov. 2024.
APA
Martinello, F., Kannen, V., Franco, J. J., Gasparotto, B., Sakita, J. Y., Sugohara, A., et al. (2017). Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, 107, 261-269. doi:10.1016/j.fct.2017.07.005
NLM
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005
Vancouver
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005
Artigo de periodico
Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats (2014)
Ramalho, Leandra Naíra Zambelli; Pasta, Ângelo Augusto Chiachia; Terra, Vânia Aparecida; Augusto, Marlei Josiele; Sanches, Sheila Cristina Lima; Souza-Neto, Fernando P.; Cecchini, Rubens; Gulin, Francine; Ramalho, Fernando Silva
Source: Food and Chemical Toxicology. Unidade: FMRP
Subjects: ISQUEMIA (PATOLOGIA), FÍGADO (LESÕES), ESTRESSE OXIDATIVO
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ABNT
RAMALHO, Leandra Naíra Zambelli et al. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats. Food and Chemical Toxicology, v. 74, p. 270-278, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.10.004. Acesso em: 03 nov. 2024.
APA
Ramalho, L. N. Z., Pasta, Â. A. C., Terra, V. A., Augusto, M. J., Sanches, S. C. L., Souza-Neto, F. P., et al. (2014). Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats. Food and Chemical Toxicology, 74, 270-278. doi:10.1016/j.fct.2014.10.004
NLM
Ramalho LNZ, Pasta ÂAC, Terra VA, Augusto MJ, Sanches SCL, Souza-Neto FP, Cecchini R, Gulin F, Ramalho FS. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats [Internet]. Food and Chemical Toxicology. 2014 ; 74 270-278.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2014.10.004
Vancouver
Ramalho LNZ, Pasta ÂAC, Terra VA, Augusto MJ, Sanches SCL, Souza-Neto FP, Cecchini R, Gulin F, Ramalho FS. Rosmarinic acid attenuates hepatic ischemia and reperfusion injury in rats [Internet]. Food and Chemical Toxicology. 2014 ; 74 270-278.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2014.10.004

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