Morzelle, Maressa Caldeira; Salgado, Jocelem Mastrodi; Massarioli, Adna Prado 
; Bachiega, Patricia ; Rios, Alessandro de Oliveira; Alencar, Severino Matias ; Schwember, Andres R; Camargo, Adriano Costa de
Source: Journal of Food Bioactives. Unidades: ESALQ, FSP
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DOENÇA DE ALZHEIMER, ESTRESSE OXIDATIVO, ROMÃ
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MORZELLE, Maressa Caldeira et al. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase. Journal of Food Bioactives, v. 5, p. 136-141, 2019Tradução . . Disponível em: https://doi.org/10.31665/JFB.2019.5181. Acesso em: 11 nov. 2024.APA
Morzelle, M. C., Salgado, J. M., Massarioli, A. P., Bachiega, P., Rios, A. de O., Alencar, S. M., et al. (2019). Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase. Journal of Food Bioactives, 5, 136-141. doi:10.31665/JFB.2019.5181NLM
Morzelle MC, Salgado JM, Massarioli AP, Bachiega P, Rios A de O, Alencar SM, Schwember AR, Camargo AC de. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase [Internet]. Journal of Food Bioactives. 2019 ; 5 136-141.[citado 2024 nov. 11 ] Available from: https://doi.org/10.31665/JFB.2019.5181Vancouver
Morzelle MC, Salgado JM, Massarioli AP, Bachiega P, Rios A de O, Alencar SM, Schwember AR, Camargo AC de. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase [Internet]. Journal of Food Bioactives. 2019 ; 5 136-141.[citado 2024 nov. 11 ] Available from: https://doi.org/10.31665/JFB.2019.5181
