Pires, Tatiana da Costa Raposo; Finardi Filho, Flavio 
Source: Book of Abstracts. Conference titles: IFT Annual Meeting and Food Expo. Unidade: FCF
Subjects: ENZIMAS AMILOLÍTICAS (CARACTERÍSTICAS), ENZIMAS PECTINOLÍTICAS (CARACTERÍSTICAS), MANDIOQUINHA-SALSA, PÓS-COLHEITA
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PIRES, Tatiana da Costa Raposo e FINARDI FILHO, Flavio. Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.). 2005, Anais.. Chicago: Institute of Food Technologists, 2005. . Acesso em: 06 jan. 2026.APA
Pires, T. da C. R., & Finardi Filho, F. (2005). Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.). In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Pires T da CR, Finardi Filho F. Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.). Book of Abstracts. 2005 ;[citado 2026 jan. 06 ]Vancouver
Pires T da CR, Finardi Filho F. Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.). Book of Abstracts. 2005 ;[citado 2026 jan. 06 ]
