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Artigo de periodico
Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat (2024)
Dias Junior, Paulo César Gonzales ; Silva, Adrielly Lais Alves da ; Santos, Isabela Jorge dos; Soares, Leticia Carolina Bortolanza ; Carlis, Matheus Souza de Paula ; Vicente, Ana Carolina Silva; Souza, Terezinha Teixeira de; Assis, Rhaissa Garcia de ; Biava, Janaina S; Quigley, Simon; Pires, Alexandre Vaz; Ferreira, Evandro Maia
Source: Small Ruminant Research. Unidades: ESALQ, FZEA
Subjects: ÁCIDOS GRAXOS, ADITIVOS ALIMENTARES PARA ANIMAL, CARCAÇA, CONFINAMENTO ANIMAL, CORDEIROS, DIETA ANIMAL, ÓLEOS ESSENCIAIS, MORFOMETRIA, RÚMEN
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ABNT
DIAS JUNIOR, Paulo César Gonzales et al. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat. Small Ruminant Research, v. 238, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2024.107326. Acesso em: 18 nov. 2024.
APA
Dias Junior, P. C. G., Silva, A. L. A. da, Santos, I. J. dos, Soares, L. C. B., Carlis, M. S. de P., Vicente, A. C. S., et al. (2024). Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat. Small Ruminant Research, 238, 1-10. doi:10.1016/j.smallrumres.2024.107326
NLM
Dias Junior PCG, Silva ALA da, Santos IJ dos, Soares LCB, Carlis MS de P, Vicente ACS, Souza TT de, Assis RG de, Biava JS, Quigley S, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat [Internet]. Small Ruminant Research. 2024 ; 238 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.smallrumres.2024.107326
Vancouver
Dias Junior PCG, Silva ALA da, Santos IJ dos, Soares LCB, Carlis MS de P, Vicente ACS, Souza TT de, Assis RG de, Biava JS, Quigley S, Pires AV, Ferreira EM. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat [Internet]. Small Ruminant Research. 2024 ; 238 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.smallrumres.2024.107326
Tese (Doutorado)
Optimizing dairy cow performance during transition period and early lactation: a study of the use of ultra-diluted complexes in diets and close-up feeding accuracy (2024)
Gheller, Larissa Schneider; Salles, Marcia Saladini Vieira (coorient); Saran Netto, Arlindo (Orientador)
Unidade: FZEA
Subjects: VACAS, BOVINOS LEITEIROS, LACTAÇÃO ANIMAL, DIETA ANIMAL
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ABNT
GHELLER, Larissa Schneider. Optimizing dairy cow performance during transition period and early lactation: a study of the use of ultra-diluted complexes in diets and close-up feeding accuracy. 2024. Tese (Doutorado) – Universidade de São Paulo, Pirassununga, 2024. Disponível em: https://www.teses.usp.br/teses/disponiveis/74/74131/tde-02082024-090816/. Acesso em: 18 nov. 2024.
APA
Gheller, L. S. (2024). Optimizing dairy cow performance during transition period and early lactation: a study of the use of ultra-diluted complexes in diets and close-up feeding accuracy (Tese (Doutorado). Universidade de São Paulo, Pirassununga. Recuperado de https://www.teses.usp.br/teses/disponiveis/74/74131/tde-02082024-090816/
NLM
Gheller LS. Optimizing dairy cow performance during transition period and early lactation: a study of the use of ultra-diluted complexes in diets and close-up feeding accuracy [Internet]. 2024 ;[citado 2024 nov. 18 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74131/tde-02082024-090816/
Vancouver
Gheller LS. Optimizing dairy cow performance during transition period and early lactation: a study of the use of ultra-diluted complexes in diets and close-up feeding accuracy [Internet]. 2024 ;[citado 2024 nov. 18 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74131/tde-02082024-090816/
Artigo de periodico
Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets (2024)
Vieira, Daniel José Cavalli; Fonseca, Luzianna Macedo ; Poletti, Guilherme ; Martins, Natalia Pereira; Grigoletto, Nathália Trevisan Scognamiglio ; Chesini, Rodrigo Garavaglia ; Tonin, Fernando Gustavo ; Cortinhas, Cristina Simões ; Acedo, Tiago Sabella ; Artavia, Ignácio; Faas, Johannes; Takiya, Caio Seiti ; Corassin, Carlos Humberto ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ, ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, BOVINOS LEITEIROS, CONTAMINAÇÃO DE ALIMENTOS, DIETA ANIMAL, DIGESTIBILIDADE, MICOTOXINAS, VACAS
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ABNT
VIEIRA, Daniel José Cavalli et al. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science, v. 107, p. 7891–7903, 2024Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-24539. Acesso em: 18 nov. 2024.
APA
Vieira, D. J. C., Fonseca, L. M., Poletti, G., Martins, N. P., Grigoletto, N. T. S., Chesini, R. G., et al. (2024). Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science, 107, 7891–7903. doi:10.3168/jds.2023-24539
NLM
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ; 107 7891–7903.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2023-24539
Vancouver
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ; 107 7891–7903.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2023-24539
Artigo de periodico
Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs (2024)
Pereira-Junior, Sérgio A G; Costa, Rayanne V; Rodrigues, Julia L; Torrecilhas, Juliana A; Chiaratti, Marcos R; Lanna, Dante Pazzanese Duarte ; Chagas, Julia C. das; Nociti, Ricardo Perecin ; Meirelles, Flavio Vieira ; Ferraz, José Bento Sterman ; Fernandes, Márcia H M R; Almeida, Marco Túlio C; Ezequiel, Jane M B
Source: Journal of Animal Science. Unidades: ESALQ, FZEA
Subjects: CARBOIDRATOS, CARNES E DERIVADOS, CORDEIROS, DIETA ANIMAL, GORDURAS, LIPÍDEOS, MELAÇO, OXIDAÇÃO, SOJA
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ABNT
PEREIRA-JUNIOR, Sérgio A G et al. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs. Journal of Animal Science, v. 102, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1093/jas/skae130. Acesso em: 18 nov. 2024.
APA
Pereira-Junior, S. A. G., Costa, R. V., Rodrigues, J. L., Torrecilhas, J. A., Chiaratti, M. R., Lanna, D. P. D., et al. (2024). Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs. Journal of Animal Science, 102, 1-18. doi:10.1093/jas/skae130
NLM
Pereira-Junior SAG, Costa RV, Rodrigues JL, Torrecilhas JA, Chiaratti MR, Lanna DPD, Chagas JC das, Nociti RP, Meirelles FV, Ferraz JBS, Fernandes MHMR, Almeida MTC, Ezequiel JMB. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs [Internet]. Journal of Animal Science. 2024 ; 102 1-18.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/jas/skae130
Vancouver
Pereira-Junior SAG, Costa RV, Rodrigues JL, Torrecilhas JA, Chiaratti MR, Lanna DPD, Chagas JC das, Nociti RP, Meirelles FV, Ferraz JBS, Fernandes MHMR, Almeida MTC, Ezequiel JMB. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs [Internet]. Journal of Animal Science. 2024 ; 102 1-18.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/jas/skae130
Trabalho de evento-resumo periodico
How does the inclusion of dried distillers grains plus soluble affect short-chain fatty acid and methane production in feedlot diets? (2024)
Coelho, Larissa de Mello ; Furtado, Althieres José ; Torres, Rodrigo de Nazaré S. Santos; Consilio, Maristela; Oliveira, Mário Olimpio de; Lima, Lidia M; Perna Junior, Flavio ; Tedeschi, Luis O; Oliveira, Patricia P. A; Almeida, Amelia K; Santos, Flávio Augusto Portela
Source: Journal of Animal Science. Conference titles: ASAS Annual Meeting Abstracts. Unidades: ESALQ, FMVZ, FZEA
Subjects: ÁCIDOS GRAXOS, BOVINOS DE CORTE, CONFINAMENTO ANIMAL, DIETA ANIMAL, FERMENTAÇÃO, METANO, RÚMEN
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ABNT
COELHO, Larissa de Mello et al. How does the inclusion of dried distillers grains plus soluble affect short-chain fatty acid and methane production in feedlot diets?. Journal of Animal Science. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://academic.oup.com/jas/article/102/Supplement_3/777/7757899. Acesso em: 18 nov. 2024. , 2024
APA
Coelho, L. de M., Furtado, A. J., Torres, R. de N. S. S., Consilio, M., Oliveira, M. O. de, Lima, L. M., et al. (2024). How does the inclusion of dried distillers grains plus soluble affect short-chain fatty acid and methane production in feedlot diets? Journal of Animal Science. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://academic.oup.com/jas/article/102/Supplement_3/777/7757899
NLM
Coelho L de M, Furtado AJ, Torres R de NSS, Consilio M, Oliveira MO de, Lima LM, Perna Junior F, Tedeschi LO, Oliveira PPA, Almeida AK, Santos FAP. How does the inclusion of dried distillers grains plus soluble affect short-chain fatty acid and methane production in feedlot diets? [Internet]. Journal of Animal Science. 2024 ; 102 777–778.[citado 2024 nov. 18 ] Available from: https://academic.oup.com/jas/article/102/Supplement_3/777/7757899
Vancouver
Coelho L de M, Furtado AJ, Torres R de NSS, Consilio M, Oliveira MO de, Lima LM, Perna Junior F, Tedeschi LO, Oliveira PPA, Almeida AK, Santos FAP. How does the inclusion of dried distillers grains plus soluble affect short-chain fatty acid and methane production in feedlot diets? [Internet]. Journal of Animal Science. 2024 ; 102 777–778.[citado 2024 nov. 18 ] Available from: https://academic.oup.com/jas/article/102/Supplement_3/777/7757899
Artigo de periodico
Doses of orange (Citrus sinensis) essential oil for Nellore steers fed with a forage-based diet (2023)
Soares, Letícia Carolina Bortolanza ; Pires, Alexandre Vaz ; Dias Junior, Paulo César Gonzales ; Santos, Isabela Jorge dos ; Assis, Rhaissa Garcia de ; Perna Junior, Flavio ; Rodrigues, Paulo Henrique Mazza ; Biava, Janaina Socolovski ; Ferreira, Evandro Maia ; Polizel, Daniel Montanher
Source: Livestock Science. Unidades: ESALQ, FMVZ, FZEA
Subjects: DIETA ANIMAL, GADO NELORE, DIGESTIBILIDADE, FORRAGEM, LARANJA, NOVILHOS, ÓLEOS ESSENCIAIS, RÚMEN, SILAGEM, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
SOARES, Letícia Carolina Bortolanza et al. Doses of orange (Citrus sinensis) essential oil for Nellore steers fed with a forage-based diet. Livestock Science, v. 277, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2023.105357. Acesso em: 18 nov. 2024.
APA
Soares, L. C. B., Pires, A. V., Dias Junior, P. C. G., Santos, I. J. dos, Assis, R. G. de, Perna Junior, F., et al. (2023). Doses of orange (Citrus sinensis) essential oil for Nellore steers fed with a forage-based diet. Livestock Science, 277, 1-8. doi:10.1016/j.livsci.2023.105357
NLM
Soares LCB, Pires AV, Dias Junior PCG, Santos IJ dos, Assis RG de, Perna Junior F, Rodrigues PHM, Biava JS, Ferreira EM, Polizel DM. Doses of orange (Citrus sinensis) essential oil for Nellore steers fed with a forage-based diet [Internet]. Livestock Science. 2023 ; 277 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2023.105357
Vancouver
Soares LCB, Pires AV, Dias Junior PCG, Santos IJ dos, Assis RG de, Perna Junior F, Rodrigues PHM, Biava JS, Ferreira EM, Polizel DM. Doses of orange (Citrus sinensis) essential oil for Nellore steers fed with a forage-based diet [Internet]. Livestock Science. 2023 ; 277 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2023.105357
Artigo de periodico
Productive and economic performance of broiler chickens fed diets with different nutritional levels (2023)
Munõz, Julian Andrés ; Suckeveris, Diana ; Demuner, Leandro Félix ; Caetano, Vinicius C ; Silva, Amanda da Lapa ; Almeida, Thiago William de ; Faria Filho, Daniel Emygdio de ; Faria, Douglas Emygdio de
Source: Anais da Academia Brasileira de Ciências. Unidades: FZEA, ESALQ
Subjects: CARCAÇA, DIETA ANIMAL, DIGESTIBILIDADE, FRANGOS DE CORTE, NUTRIENTES PARA ANIMAIS
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ABNT
MUNÕZ, Julian Andrés et al. Productive and economic performance of broiler chickens fed diets with different nutritional levels. Anais da Academia Brasileira de Ciências, v. 95, n. 4, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1590/0001-3765202320200683. Acesso em: 18 nov. 2024.
APA
Munõz, J. A., Suckeveris, D., Demuner, L. F., Caetano, V. C., Silva, A. da L., Almeida, T. W. de, et al. (2023). Productive and economic performance of broiler chickens fed diets with different nutritional levels. Anais da Academia Brasileira de Ciências, 95( 4), 1-15. doi:10.1590/0001-3765202320200683
NLM
Munõz JA, Suckeveris D, Demuner LF, Caetano VC, Silva A da L, Almeida TW de, Faria Filho DE de, Faria DE de. Productive and economic performance of broiler chickens fed diets with different nutritional levels [Internet]. Anais da Academia Brasileira de Ciências. 2023 ; 95( 4): 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/0001-3765202320200683
Vancouver
Munõz JA, Suckeveris D, Demuner LF, Caetano VC, Silva A da L, Almeida TW de, Faria Filho DE de, Faria DE de. Productive and economic performance of broiler chickens fed diets with different nutritional levels [Internet]. Anais da Academia Brasileira de Ciências. 2023 ; 95( 4): 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/0001-3765202320200683
Artigo de periodico
Essential oil from Arnica montana alters the protein metabolism in lambs fed with high-concentrate diets (2023)
Dias Junior, Paulo César G ; Santos, Isabela Jorge dos; Gasparina, Jennifer Mayara ; Bandoria, Natália Aguiar ; Soares, Letícia C. B; Silva, Adrielly Laís Alves da ; Assis, Rhaissa Garcia de ; Polizel, Daniel Montanher ; Biava, Janaina Socolovski ; Pires, Alexandre Vaz ; Ferreira, Evandro Maia
Source: Small Ruminant Research. Unidades: ESALQ, FZEA
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, ARNICA, CONFINAMENTO ANIMAL, CORDEIROS, DIETA ANIMAL, DIGESTIBILIDADE, ÓLEOS ESSENCIAIS, RÚMEN
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ABNT
DIAS JUNIOR, Paulo César G et al. Essential oil from Arnica montana alters the protein metabolism in lambs fed with high-concentrate diets. Small Ruminant Research, v. 219, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2022.106894. Acesso em: 18 nov. 2024.
APA
Dias Junior, P. C. G., Santos, I. J. dos, Gasparina, J. M., Bandoria, N. A., Soares, L. C. B., Silva, A. L. A. da, et al. (2023). Essential oil from Arnica montana alters the protein metabolism in lambs fed with high-concentrate diets. Small Ruminant Research, 219, 1-8. doi:10.1016/j.smallrumres.2022.106894
NLM
Dias Junior PCG, Santos IJ dos, Gasparina JM, Bandoria NA, Soares LCB, Silva ALA da, Assis RG de, Polizel DM, Biava JS, Pires AV, Ferreira EM. Essential oil from Arnica montana alters the protein metabolism in lambs fed with high-concentrate diets [Internet]. Small Ruminant Research. 2023 ; 219 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.smallrumres.2022.106894
Vancouver
Dias Junior PCG, Santos IJ dos, Gasparina JM, Bandoria NA, Soares LCB, Silva ALA da, Assis RG de, Polizel DM, Biava JS, Pires AV, Ferreira EM. Essential oil from Arnica montana alters the protein metabolism in lambs fed with high-concentrate diets [Internet]. Small Ruminant Research. 2023 ; 219 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.smallrumres.2022.106894
Artigo de periodico
Processing methods of flint corn and protein supplement in forage-free diets for feedlot lambs (2023)
Sturion, Thamires Ubices ; Vicente, Ana Carolina Silva ; Carlis, Matheus Sousa de Paula ; Assis, Rhaissa Garcia de ; Souza, Terezinha Teixeira de; Polizel, Daniel Montanher ; Dias Junior, Paulo César Gonzales ; Santos, Isabela Jorge dos; Comelli, Jamile Haddad ; Biava, Janaina Socolovski ; Pires, Alexandre Vaz ; Ferreira, Evandro Maia
Source: Tropical Animal Health and Production. Unidades: ESALQ, FZEA
Subjects: CARCAÇA, COMPORTAMENTO ALIMENTAR, CONFINAMENTO ANIMAL, CORDEIROS, DIETA ANIMAL, MILHO, RÚMEN, SUPLEMENTOS PROTEICOS PARA ANIMAIS
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ABNT
STURION, Thamires Ubices et al. Processing methods of flint corn and protein supplement in forage-free diets for feedlot lambs. Tropical Animal Health and Production, v. 55, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11250-023-03515-5. Acesso em: 18 nov. 2024.
APA
Sturion, T. U., Vicente, A. C. S., Carlis, M. S. de P., Assis, R. G. de, Souza, T. T. de, Polizel, D. M., et al. (2023). Processing methods of flint corn and protein supplement in forage-free diets for feedlot lambs. Tropical Animal Health and Production, 55, 1-13. doi:10.1007/s11250-023-03515-5
NLM
Sturion TU, Vicente ACS, Carlis MS de P, Assis RG de, Souza TT de, Polizel DM, Dias Junior PCG, Santos IJ dos, Comelli JH, Biava JS, Pires AV, Ferreira EM. Processing methods of flint corn and protein supplement in forage-free diets for feedlot lambs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s11250-023-03515-5
Vancouver
Sturion TU, Vicente ACS, Carlis MS de P, Assis RG de, Souza TT de, Polizel DM, Dias Junior PCG, Santos IJ dos, Comelli JH, Biava JS, Pires AV, Ferreira EM. Processing methods of flint corn and protein supplement in forage-free diets for feedlot lambs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s11250-023-03515-5
Artigo de periodico
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs (2023)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Gomes, Julia Dezen ; Almeida, Vivian Vezzoni de ; Moreira, Gabriel Costa Monteiro ; Silva-Vignato, Bárbara ; Afonso, Juliana ; Freitas, Felipe André Oliveira ; Reecy, James Mark ; Koltes, James Eugene ; Koltes, Dawn ; Garrick, Dorian ; Regitano, Luciana Correia de Almeida ; Carvalho Balieiro, Júlio César de; Mourão, Gerson Barreto ; Coutinho, Luiz Lehmann ; Fukumasu, Heidge ; Poleti, Mirele Daiana ; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Source: Functional & Integrative Genomics. Unidades: ESALQ, FZEA
Subjects: ÁCIDOS GRAXOS, DIETA ANIMAL, DOENÇAS METABÓLICAS, EXPRESSÃO GÊNICA, MÚSCULO ESQUELÉTICO, RNA, SEQUENCIAMENTO GENÉTICO, SUÍNOS
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ABNT
FANALLI, Simara Larissa et al. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs. Functional & Integrative Genomics, v. 23, p. 1-19, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10142-023-00997-2. Acesso em: 18 nov. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Gomes, J. D., Almeida, V. V. de, Moreira, G. C. M., Silva-Vignato, B., et al. (2023). Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs. Functional & Integrative Genomics, 23, 1-19. doi:10.1007/s10142-023-00997-2
NLM
Fanalli SL, Silva BPM da, Gomes JD, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Carvalho Balieiro JC de, Mourão GB, Coutinho LL, Fukumasu H, Poleti MD, Alencar SM de, Luchiari Filho A, Cesar ASM. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs [Internet]. Functional & Integrative Genomics. 2023 ; 23 1-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10142-023-00997-2
Vancouver
Fanalli SL, Silva BPM da, Gomes JD, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Carvalho Balieiro JC de, Mourão GB, Coutinho LL, Fukumasu H, Poleti MD, Alencar SM de, Luchiari Filho A, Cesar ASM. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs [Internet]. Functional & Integrative Genomics. 2023 ; 23 1-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10142-023-00997-2
Artigo de periodico
Residual effect of narasin on feed intake and rumen fermentation characteristics in Nellore steers fed forage-based diet (2023)
Soares, Letícia Carolina Bortolanza ; Marques, Rodrigo Santos ; Pires, Alexandre Vaz ; Cruz, Vinicius Alves; Ogg, Makayla Anne; Limede, Arnaldo Cintra ; Dias Junior, Paulo César Gonzales ; Santos, Isabela Jorge dos; Assis, Rhaíssa Garcia de ; Gouvêa, Vinícius N; Ferreira, Evandro Maia ; Polizel, Daniel Montanher
Source: Translational Animal Science. Unidades: ESALQ, FZEA, FMVZ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, DIETA ANIMAL, FERMENTAÇÃO, FORRAGEM, GADO NELORE, NOVILHOS, RAÇÃO, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Letícia Carolina Bortolanza et al. Residual effect of narasin on feed intake and rumen fermentation characteristics in Nellore steers fed forage-based diet. Translational Animal Science, v. 7, p. 1–7, 2023Tradução . . Disponível em: https://doi.org/10.1093/tas/txad027. Acesso em: 18 nov. 2024.
APA
Soares, L. C. B., Marques, R. S., Pires, A. V., Cruz, V. A., Ogg, M. A., Limede, A. C., et al. (2023). Residual effect of narasin on feed intake and rumen fermentation characteristics in Nellore steers fed forage-based diet. Translational Animal Science, 7, 1–7. doi:10.1093/tas/txad027
NLM
Soares LCB, Marques RS, Pires AV, Cruz VA, Ogg MA, Limede AC, Dias Junior PCG, Santos IJ dos, Assis RG de, Gouvêa VN, Ferreira EM, Polizel DM. Residual effect of narasin on feed intake and rumen fermentation characteristics in Nellore steers fed forage-based diet [Internet]. Translational Animal Science. 2023 ; 7 1–7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/tas/txad027
Vancouver
Soares LCB, Marques RS, Pires AV, Cruz VA, Ogg MA, Limede AC, Dias Junior PCG, Santos IJ dos, Assis RG de, Gouvêa VN, Ferreira EM, Polizel DM. Residual effect of narasin on feed intake and rumen fermentation characteristics in Nellore steers fed forage-based diet [Internet]. Translational Animal Science. 2023 ; 7 1–7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/tas/txad027
Artigo de periodico
Doses of lemongrass (Cymbopogon citratus) essential oil for Nellore steers fed with a forage-based diet (2023)
Soares, Letícia Carolina Bortolanza ; Pires, Alexandre Vaz ; Dias Junior, Paulo César Gonzales ; Santos, Isabela Jorge dos ; Assis, Rhaissa Garcia de ; Perna Junior, Flavio ; Ferreira, Evandro Maia ; Biava, Janaina Sokolovski ; Rodrigues, Paulo Henrique Mazza ; Polizel, Daniel Montanher
Source: Livestock Science. Unidades: ESALQ, FMVZ, FZEA
Subjects: CAPIM LIMÃO, DIETA ANIMAL, DIGESTIBILIDADE, FORRAGEM, GADO NELORE, NOVILHOS, ÓLEOS ESSENCIAIS, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Letícia Carolina Bortolanza et al. Doses of lemongrass (Cymbopogon citratus) essential oil for Nellore steers fed with a forage-based diet. Livestock Science, v. 276, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2023.105318. Acesso em: 18 nov. 2024.
APA
Soares, L. C. B., Pires, A. V., Dias Junior, P. C. G., Santos, I. J. dos, Assis, R. G. de, Perna Junior, F., et al. (2023). Doses of lemongrass (Cymbopogon citratus) essential oil for Nellore steers fed with a forage-based diet. Livestock Science, 276, 1-8. doi:10.1016/j.livsci.2023.105318
NLM
Soares LCB, Pires AV, Dias Junior PCG, Santos IJ dos, Assis RG de, Perna Junior F, Ferreira EM, Biava JS, Rodrigues PHM, Polizel DM. Doses of lemongrass (Cymbopogon citratus) essential oil for Nellore steers fed with a forage-based diet [Internet]. Livestock Science. 2023 ; 276 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2023.105318
Vancouver
Soares LCB, Pires AV, Dias Junior PCG, Santos IJ dos, Assis RG de, Perna Junior F, Ferreira EM, Biava JS, Rodrigues PHM, Polizel DM. Doses of lemongrass (Cymbopogon citratus) essential oil for Nellore steers fed with a forage-based diet [Internet]. Livestock Science. 2023 ; 276 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2023.105318
Artigo de periodico
Effects of phytase supplementation to reduced-nutrient diets on performance, egg quality, and economic parameters in commercial layers (2023)
Roque, Fabricia de Arruda ; Zorzetto, Priscila S ; Leite, Brunna Garcia de Souza ; Granghelli, Carlos Alexandre ; Gonçalves, Jane Cristina ; Garcia, Nury Aymé Collona Rodrigues ; Wen, Nick; Moraes, Ulisses Rogério Toccheton de ; Araújo, Cristiane Soares da Silva ; Araújo, Lúcio Francelino
Source: Revista Colombiana de Ciencias Pecuarias. Unidades: FMVZ, FZEA
Subjects: DIETA ANIMAL, GALINHAS POEDEIRAS, OVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROQUE, Fabricia de Arruda et al. Effects of phytase supplementation to reduced-nutrient diets on performance, egg quality, and economic parameters in commercial layers. Revista Colombiana de Ciencias Pecuarias, v. 36, n. 3, p. 121-130, 2023Tradução . . Disponível em: https://doi.org/10.17533/udea.rccp.v36n3a1. Acesso em: 18 nov. 2024.
APA
Roque, F. de A., Zorzetto, P. S., Leite, B. G. de S., Granghelli, C. A., Gonçalves, J. C., Garcia, N. A. C. R., et al. (2023). Effects of phytase supplementation to reduced-nutrient diets on performance, egg quality, and economic parameters in commercial layers. Revista Colombiana de Ciencias Pecuarias, 36( 3), 121-130. doi:10.17533/udea.rccp.v36n3a1
NLM
Roque F de A, Zorzetto PS, Leite BG de S, Granghelli CA, Gonçalves JC, Garcia NACR, Wen N, Moraes URT de, Araújo CS da S, Araújo LF. Effects of phytase supplementation to reduced-nutrient diets on performance, egg quality, and economic parameters in commercial layers [Internet]. Revista Colombiana de Ciencias Pecuarias. 2023 ; 36( 3): 121-130.[citado 2024 nov. 18 ] Available from: https://doi.org/10.17533/udea.rccp.v36n3a1
Vancouver
Roque F de A, Zorzetto PS, Leite BG de S, Granghelli CA, Gonçalves JC, Garcia NACR, Wen N, Moraes URT de, Araújo CS da S, Araújo LF. Effects of phytase supplementation to reduced-nutrient diets on performance, egg quality, and economic parameters in commercial layers [Internet]. Revista Colombiana de Ciencias Pecuarias. 2023 ; 36( 3): 121-130.[citado 2024 nov. 18 ] Available from: https://doi.org/10.17533/udea.rccp.v36n3a1
Artigo de periodico
Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle (2023)
Baggio, Marcelo; Gouvêa, Vinícius N; Barroso, José Paulo Roman ; Miszura, Alexandre Arantes ; Limede, Arnaldo Cintra ; Soares, Letícia Carolina Bortolanza ; Ferraz, Marcos Vinicius C; Vicente, Ana Carolina S; Ferreira, Evandro Maia ; Marques, Rodrigo Santos; Pires, Alexandre Vaz
Source: Frontiers in Veterinary Science. Unidades: ESALQ, FMVZ, FZEA
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, CARCAÇA, CONFINAMENTO ANIMAL, DIETA ANIMAL, FERMENTAÇÃO, GADO NELORE, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BAGGIO, Marcelo et al. Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle. Frontiers in Veterinary Science, v. 10, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3389/fvets.2023.1117639. Acesso em: 18 nov. 2024.
APA
Baggio, M., Gouvêa, V. N., Barroso, J. P. R., Miszura, A. A., Limede, A. C., Soares, L. C. B., et al. (2023). Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle. Frontiers in Veterinary Science, 10, 1-10. doi:10.3389/fvets.2023.1117639
NLM
Baggio M, Gouvêa VN, Barroso JPR, Miszura AA, Limede AC, Soares LCB, Ferraz MVC, Vicente ACS, Ferreira EM, Marques RS, Pires AV. Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle [Internet]. Frontiers in Veterinary Science. 2023 ; 10 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fvets.2023.1117639
Vancouver
Baggio M, Gouvêa VN, Barroso JPR, Miszura AA, Limede AC, Soares LCB, Ferraz MVC, Vicente ACS, Ferreira EM, Marques RS, Pires AV. Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle [Internet]. Frontiers in Veterinary Science. 2023 ; 10 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fvets.2023.1117639
Artigo de periodico
Pig diets formulated with different sources of starch based in vitro kinetics of starch digestion (2023)
Telles, Filipe Garcia; Saleh, Mayra Anton Dib; Paula, Vinicius Ricardo Cambito de; Alvarenga, Patrícia Versuti Arantes; Leonel, Magali; Araújo, Lúcio Francelino ; Ruiz, Urbano dos Santos ; Berto, Dirlei Antonio; Tse, Marcos Livio Panhoza
Source: Livestock Science. Unidades: FZEA, ESALQ
Subjects: DIETA ANIMAL, SUÍNOS, DIGESTÃO ANIMAL, AMIDO, CINÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TELLES, Filipe Garcia et al. Pig diets formulated with different sources of starch based in vitro kinetics of starch digestion. Livestock Science, v. 268, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105149. Acesso em: 18 nov. 2024.
APA
Telles, F. G., Saleh, M. A. D., Paula, V. R. C. de, Alvarenga, P. V. A., Leonel, M., Araújo, L. F., et al. (2023). Pig diets formulated with different sources of starch based in vitro kinetics of starch digestion. Livestock Science, 268, 1-6. doi:10.1016/j.livsci.2022.105149
NLM
Telles FG, Saleh MAD, Paula VRC de, Alvarenga PVA, Leonel M, Araújo LF, Ruiz U dos S, Berto DA, Tse MLP. Pig diets formulated with different sources of starch based in vitro kinetics of starch digestion [Internet]. Livestock Science. 2023 ; 268 1-6.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2022.105149
Vancouver
Telles FG, Saleh MAD, Paula VRC de, Alvarenga PVA, Leonel M, Araújo LF, Ruiz U dos S, Berto DA, Tse MLP. Pig diets formulated with different sources of starch based in vitro kinetics of starch digestion [Internet]. Livestock Science. 2023 ; 268 1-6.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2022.105149
Artigo de periodico
Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil (2023)
Silva, Bruna Pereira Martins da ; Fanalli, Simara Larissa ; Gomes, Julia Dezen ; Almeida, Vivian Vezzoni de ; Fukumasu, Heidge ; Freitas, Felipe André Oliveira ; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Reecy, James Mark; Koltes, James Eugene; Koltes, Dawn; Balieiro, Júlio Cesar de Carvalho ; Alencar, Severino Matias de ; Silva, Julia Pereira Martins da ; Coutinho, Luiz Lehmann ; Afonso, Juliana; Regitano, Luciana Correia de Almeida; Mourão, Gerson Barreto ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Source: BMC Genomics. Unidades: FZEA, FMVZ, ESALQ
Subjects: ÁCIDOS GRAXOS, CÉREBRO, DIETA ANIMAL, EXPRESSÃO GÊNICA, METABOLISMO ANIMAL, ÓLEO DE SOJA, RNA, SUÍNOS, TRANSPORTE DE CÁLCIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Bruna Pereira Martins da et al. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil. BMC Genomics, v. 24, p. 1-3, 2023Tradução . . Disponível em: https://doi.org/10.1186/s12864-023-09188-6. Acesso em: 18 nov. 2024.
APA
Silva, B. P. M. da, Fanalli, S. L., Gomes, J. D., Almeida, V. V. de, Fukumasu, H., Freitas, F. A. O., et al. (2023). Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil. BMC Genomics, 24, 1-3. doi:10.1186/s12864-023-09188-6
NLM
Silva BPM da, Fanalli SL, Gomes JD, Almeida VV de, Fukumasu H, Freitas FAO, Moreira GCM, Silva-Vignato B, Reecy JM, Koltes JE, Koltes D, Balieiro JC de C, Alencar SM de, Silva JPM da, Coutinho LL, Afonso J, Regitano LC de A, Mourão GB, Luchiari Filho A, Cesar ASM. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil [Internet]. BMC Genomics. 2023 ; 24 1-3.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s12864-023-09188-6
Vancouver
Silva BPM da, Fanalli SL, Gomes JD, Almeida VV de, Fukumasu H, Freitas FAO, Moreira GCM, Silva-Vignato B, Reecy JM, Koltes JE, Koltes D, Balieiro JC de C, Alencar SM de, Silva JPM da, Coutinho LL, Afonso J, Regitano LC de A, Mourão GB, Luchiari Filho A, Cesar ASM. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil [Internet]. BMC Genomics. 2023 ; 24 1-3.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s12864-023-09188-6
Artigo de periodico
RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids (2023)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Gomes, Julia Dezen ; Durval, Mariah Castro ; Almeida, Vivian Vezzoni de; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Afonso, Juliana; Freitas, Felipe André Oliveira ; Reecy, James Mark; Koltes, James Eugene; Koltes, Dawn; Garrick, Dorian; Regitano, Luciana Correia de Almeida; Balieiro, Júlio Cesar de Carvalho ; Mourão, Gerson Barreto ; Coutinho, Luiz Lehmann ; Fukumasu, Heidge ; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Source: Frontiers in Genetics. Unidades: FMVZ, ESALQ, FZEA
Subjects: ÁCIDOS GRAXOS, DIETA ANIMAL, DOENÇAS METABÓLICAS, DOENÇAS NEURODEGENERATIVAS, FÍGADO, PORCO LARGE WHITE, RNA, SEQUENCIAMENTO GENÉTICO, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FANALLI, Simara Larissa et al. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids. Frontiers in Genetics, v. 14, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3389/fgene.2023.1053021. Acesso em: 18 nov. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Gomes, J. D., Durval, M. C., Almeida, V. V. de, Moreira, G. C. M., et al. (2023). RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids. Frontiers in Genetics, 14, 1-14. doi:10.3389/fgene.2023.1053021
NLM
Fanalli SL, Silva BPM da, Gomes JD, Durval MC, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Balieiro JC de C, Mourão GB, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids [Internet]. Frontiers in Genetics. 2023 ; 14 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fgene.2023.1053021
Vancouver
Fanalli SL, Silva BPM da, Gomes JD, Durval MC, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Balieiro JC de C, Mourão GB, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids [Internet]. Frontiers in Genetics. 2023 ; 14 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fgene.2023.1053021
Artigo de periodico
Overnutrition of ewe in late gestation and the impact on placental efficiency and lamb’s performance (2023)
Sousa, Marco Antonio Paula de; Esteves, Sergio Novita; Daher, Luciara Celi Chaves; Gallo, Sarita Bonagurio ; Pereira, Verônica Schinaiderdo Amaral; Fonseca, Jeferson Ferreira da; Silva, André Guimarães Maciel e; Brandão, Felipe Zandonadi; Oliveira, Maria Emilia Franco; Barreto, Andréa do Nascimento ; Vergani, Gabriel Brun; Garcia, Alexandre Rossetto
Source: Animals. Unidade: FZEA
Subjects: DIETA ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, OVELHAS, CORDEIROS, DESENVOLVIMENTO FETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Marco Antonio Paula de et al. Overnutrition of ewe in late gestation and the impact on placental efficiency and lamb’s performance. Animals, v. 13, n. 1, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.3390/ani13010103. Acesso em: 18 nov. 2024.
APA
Sousa, M. A. P. de, Esteves, S. N., Daher, L. C. C., Gallo, S. B., Pereira, V. S. A., Fonseca, J. F. da, et al. (2023). Overnutrition of ewe in late gestation and the impact on placental efficiency and lamb’s performance. Animals, 13( 1), 1-17. doi:10.3390/ani13010103
NLM
Sousa MAP de, Esteves SN, Daher LCC, Gallo SB, Pereira VSA, Fonseca JF da, Silva AGM e, Brandão FZ, Oliveira MEF, Barreto A do N, Vergani GB, Garcia AR. Overnutrition of ewe in late gestation and the impact on placental efficiency and lamb’s performance [Internet]. Animals. 2023 ;13( 1): 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/ani13010103
Vancouver
Sousa MAP de, Esteves SN, Daher LCC, Gallo SB, Pereira VSA, Fonseca JF da, Silva AGM e, Brandão FZ, Oliveira MEF, Barreto A do N, Vergani GB, Garcia AR. Overnutrition of ewe in late gestation and the impact on placental efficiency and lamb’s performance [Internet]. Animals. 2023 ;13( 1): 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/ani13010103
Artigo de periodico
Intake and apparent nutrient digestibility, ruminal parameters, and nitrogen balance of lambs fed with corn and forage-free diets with sodium bicarbonate (2023)
Vicente, Ana Carolina Silva ; Carlis, Matheus Sousa de Paula ; Santos, Isabela Jorge dos ; Silva, Adrielly Lais Alves da ; Dias Junior, Paulo César Gonzales ; Eckermann, Nathalia Rubio ; Souza, Terezinha Teixeira de ; Polizel, Daniel Montanher ; Baggio, Marcelo ; Biava, Janaina Socolovski ; Pires, Alexandre Vaz ; Ferreira, Evandro Maia
Source: Ciência Rural. Unidades: ESALQ, FZEA, FMVZ
Subjects: CORDEIROS, DIETA ANIMAL, DIGESTIBILIDADE, MILHO, NITROGÊNIO, NUTRIÇÃO ANIMAL, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VICENTE, Ana Carolina Silva et al. Intake and apparent nutrient digestibility, ruminal parameters, and nitrogen balance of lambs fed with corn and forage-free diets with sodium bicarbonate. Ciência Rural, v. 53, n. 9, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20220406. Acesso em: 18 nov. 2024.
APA
Vicente, A. C. S., Carlis, M. S. de P., Santos, I. J. dos, Silva, A. L. A. da, Dias Junior, P. C. G., Eckermann, N. R., et al. (2023). Intake and apparent nutrient digestibility, ruminal parameters, and nitrogen balance of lambs fed with corn and forage-free diets with sodium bicarbonate. Ciência Rural, 53( 9), 1-10. doi:10.1590/0103-8478cr20220406
NLM
Vicente ACS, Carlis MS de P, Santos IJ dos, Silva ALA da, Dias Junior PCG, Eckermann NR, Souza TT de, Polizel DM, Baggio M, Biava JS, Pires AV, Ferreira EM. Intake and apparent nutrient digestibility, ruminal parameters, and nitrogen balance of lambs fed with corn and forage-free diets with sodium bicarbonate [Internet]. Ciência Rural. 2023 ; 53( 9): 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/0103-8478cr20220406
Vancouver
Vicente ACS, Carlis MS de P, Santos IJ dos, Silva ALA da, Dias Junior PCG, Eckermann NR, Souza TT de, Polizel DM, Baggio M, Biava JS, Pires AV, Ferreira EM. Intake and apparent nutrient digestibility, ruminal parameters, and nitrogen balance of lambs fed with corn and forage-free diets with sodium bicarbonate [Internet]. Ciência Rural. 2023 ; 53( 9): 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/0103-8478cr20220406
Artigo de periodico
Dietary fatty acids applied to pig production and their relation to the biological processes: a review (2022)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Petry, Bruna ; Santana, Miguel Henrique de Almeida ; Polizel, Guilherme Henrique Gebim ; Antunes, R. C; Almeida, V. V. de; Moreira, G. C. M.; Luchiari Filho, Albino ; Coutinho, Luiz Lehmann ; Balieiro, Júlio Cesar de Carvalho ; Reecy, James M ; Koltes, J; Koltes, D; Cesar, Aline Silva Mello
Source: Livestock Science. Unidades: FZEA, ESALQ, FMVZ
Subjects: SUÍNOS, ÁCIDOS GRAXOS, DIETA ANIMAL, EXPRESSÃO GÊNICA, METABOLISMO DE GORDURA, NUTRIGENÔMICA, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FANALLI, Simara Larissa et al. Dietary fatty acids applied to pig production and their relation to the biological processes: a review. Livestock Science, v. 265, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105092. Acesso em: 18 nov. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Petry, B., Santana, M. H. de A., Polizel, G. H. G., Antunes, R. C., et al. (2022). Dietary fatty acids applied to pig production and their relation to the biological processes: a review. Livestock Science, 265, 1-12. doi:10.1016/j.livsci.2022.105092
NLM
Fanalli SL, Silva BPM da, Petry B, Santana MH de A, Polizel GHG, Antunes RC, Almeida VV de, Moreira GCM, Luchiari Filho A, Coutinho LL, Balieiro JC de C, Reecy JM, Koltes J, Koltes D, Cesar ASM. Dietary fatty acids applied to pig production and their relation to the biological processes: a review [Internet]. Livestock Science. 2022 ; 265 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2022.105092
Vancouver
Fanalli SL, Silva BPM da, Petry B, Santana MH de A, Polizel GHG, Antunes RC, Almeida VV de, Moreira GCM, Luchiari Filho A, Coutinho LL, Balieiro JC de C, Reecy JM, Koltes J, Koltes D, Cesar ASM. Dietary fatty acids applied to pig production and their relation to the biological processes: a review [Internet]. Livestock Science. 2022 ; 265 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.livsci.2022.105092

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