Ultra-processed foods, protein leverage and energy intake in the USA (2018)
Fonte: Public Health Nutrition. Unidade: FSP
Assuntos: DIETA, PROTEÍNAS, ALIMENTOS INDUSTRIALIZADOS
ABNT
MARTÍNEZ STEELE, Euridice et al. Ultra-processed foods, protein leverage and energy intake in the USA. Public Health Nutrition, v. 21, n. 1, p. 114-124, 2018Tradução . . Disponível em: https://doi.org/10.1017/s1368980017001574. Acesso em: 03 set. 2024.APA
Martínez Steele, E., Raubenheimer, D., Simpson, S. J., Baraldi, L. G., & Monteiro, C. A. (2018). Ultra-processed foods, protein leverage and energy intake in the USA. Public Health Nutrition, 21( 1), 114-124. doi:10.1017/s1368980017001574NLM
Martínez Steele E, Raubenheimer D, Simpson SJ, Baraldi LG, Monteiro CA. Ultra-processed foods, protein leverage and energy intake in the USA [Internet]. Public Health Nutrition. 2018 ; 21( 1): 114-124.[citado 2024 set. 03 ] Available from: https://doi.org/10.1017/s1368980017001574Vancouver
Martínez Steele E, Raubenheimer D, Simpson SJ, Baraldi LG, Monteiro CA. Ultra-processed foods, protein leverage and energy intake in the USA [Internet]. Public Health Nutrition. 2018 ; 21( 1): 114-124.[citado 2024 set. 03 ] Available from: https://doi.org/10.1017/s1368980017001574