Source: Public Health Nutrition. Unidade: FSP
Subjects: PROCESSAMENTO DE ALIMENTOS, DIETA (IMPACTO;QUALIDADE), TECNOLOGIA DE ALIMENTOS, CONSUMO DE ALIMENTOS (TENDÊNCIAS)
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ABNT
MONTEIRO, Carlos Augusto et al. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutrition, v. 14, n. Ja 2011, p. 5-13, 2011Tradução . . Disponível em: https://doi.org/10.1017/S1368980010003241. Acesso em: 06 nov. 2024.APA
Monteiro, C. A., Levy, R. B., Claro, R. M., Castro, I. R. R. de, & Cannon, G. (2011). Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutrition, 14( Ja 2011), 5-13. doi:10.1017/S1368980010003241NLM
Monteiro CA, Levy RB, Claro RM, Castro IRR de, Cannon G. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil [Internet]. Public Health Nutrition. 2011 ; 14( Ja 2011): 5-13.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1017/S1368980010003241Vancouver
Monteiro CA, Levy RB, Claro RM, Castro IRR de, Cannon G. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil [Internet]. Public Health Nutrition. 2011 ; 14( Ja 2011): 5-13.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1017/S1368980010003241
