Source: Agriculture. Unidades: ESALQ, CENA
Subjects: BRACHIARIA, CONSERVAÇÃO DO SOLO, CONSORCIAÇÃO DE CULTURAS, CULTIVO MÍNIMO, LIMA, MICROBIOLOGIA DO SOLO, POMARES
ABNT
ARANTES, Ana Carolina Costa et al. Implication of Urochloa spp. intercropping and conservation agriculture on soil microbiological quality and yield of tahiti acid lime in long term orchard experiment. Agriculture, v. 10, n. 11, p. 1-22, 2020Tradução . . Disponível em: https://doi.org/10.3390/agriculture10110491. Acesso em: 23 ago. 2024.APA
Arantes, A. C. C., Cotta, S. R., Conceicao, P. M. da, Meneghin, S. P., Martinelli, R., Prospero, A. G., et al. (2020). Implication of Urochloa spp. intercropping and conservation agriculture on soil microbiological quality and yield of tahiti acid lime in long term orchard experiment. Agriculture, 10( 11), 1-22. doi:10.3390/agriculture10110491NLM
Arantes ACC, Cotta SR, Conceicao PM da, Meneghin SP, Martinelli R, Prospero AG, Boaretto RM, Andreote FD, Mattos Jr D, Azevedo FA de. Implication of Urochloa spp. intercropping and conservation agriculture on soil microbiological quality and yield of tahiti acid lime in long term orchard experiment [Internet]. Agriculture. 2020 ; 10( 11): 1-22.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/agriculture10110491Vancouver
Arantes ACC, Cotta SR, Conceicao PM da, Meneghin SP, Martinelli R, Prospero AG, Boaretto RM, Andreote FD, Mattos Jr D, Azevedo FA de. Implication of Urochloa spp. intercropping and conservation agriculture on soil microbiological quality and yield of tahiti acid lime in long term orchard experiment [Internet]. Agriculture. 2020 ; 10( 11): 1-22.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/agriculture10110491