Implication of Urochloa spp. intercropping and conservation agriculture on soil microbiological quality and yield of tahiti acid lime in long term orchard experiment (2020)
- Authors:
- USP affiliated authors: ANDREOTE, FERNANDO DINI - ESALQ ; COTTA, SIMONE RAPOSO - CENA
- Unidades: ESALQ; CENA
- DOI: 10.3390/agriculture10110491
- Subjects: BRACHIARIA; CONSERVAÇÃO DO SOLO; CONSORCIAÇÃO DE CULTURAS; CULTIVO MÍNIMO; LIMA; MICROBIOLOGIA DO SOLO; POMARES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Agriculture
- ISSN: 2077-0472
- Volume/Número/Paginação/Ano: v. 10, n. 11, art. 491, p. 1-22, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
ARANTES, Ana Carolina Costa et al. Implication of Urochloa spp. intercropping and conservation agriculture on soil microbiological quality and yield of tahiti acid lime in long term orchard experiment. Agriculture, v. 10, n. 11, p. 1-22, 2020Tradução . . Disponível em: https://doi.org/10.3390/agriculture10110491. Acesso em: 10 fev. 2026. -
APA
Arantes, A. C. C., Cotta, S. R., Conceicao, P. M. da, Meneghin, S. P., Martinelli, R., Prospero, A. G., et al. (2020). Implication of Urochloa spp. intercropping and conservation agriculture on soil microbiological quality and yield of tahiti acid lime in long term orchard experiment. Agriculture, 10( 11), 1-22. doi:10.3390/agriculture10110491 -
NLM
Arantes ACC, Cotta SR, Conceicao PM da, Meneghin SP, Martinelli R, Prospero AG, Boaretto RM, Andreote FD, Mattos Jr D, Azevedo FA de. Implication of Urochloa spp. intercropping and conservation agriculture on soil microbiological quality and yield of tahiti acid lime in long term orchard experiment [Internet]. Agriculture. 2020 ; 10( 11): 1-22.[citado 2026 fev. 10 ] Available from: https://doi.org/10.3390/agriculture10110491 -
Vancouver
Arantes ACC, Cotta SR, Conceicao PM da, Meneghin SP, Martinelli R, Prospero AG, Boaretto RM, Andreote FD, Mattos Jr D, Azevedo FA de. Implication of Urochloa spp. intercropping and conservation agriculture on soil microbiological quality and yield of tahiti acid lime in long term orchard experiment [Internet]. Agriculture. 2020 ; 10( 11): 1-22.[citado 2026 fev. 10 ] Available from: https://doi.org/10.3390/agriculture10110491 - As interfaces entre a biologia do solo e o processamento de carbono na agricultura
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Informações sobre o DOI: 10.3390/agriculture10110491 (Fonte: oaDOI API)
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