Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO, JABUTICABA
ABNT
NASCIMENTO, Talita Pimenta do et al. Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 out. 2024. , 2009APA
Nascimento, T. P. do, Neto, J. E. B., Castro, I. A. de, Sobierajski, G. da R., Chagas, E. A., & Cordenunsi-Lysenko, B. R. (2009). Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Nascimento TP do, Neto JEB, Castro IA de, Sobierajski G da R, Chagas EA, Cordenunsi-Lysenko BR. Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 70 res. FCF136.[citado 2024 out. 16 ]Vancouver
Nascimento TP do, Neto JEB, Castro IA de, Sobierajski G da R, Chagas EA, Cordenunsi-Lysenko BR. Effect of thinning on postharvest quality of jaboticaba fruits cv. 'Sabará' stored at low temperature. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 70 res. FCF136.[citado 2024 out. 16 ]