Source: IET Nanobiotechnology. Unidade: FCFRP
Subjects: AGAR, ANTI-INFECCIOSOS, CONSERVAÇÃO DE ALIMENTOS, FRUTAS, NANOPARTÍCULAS, PRATA
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GUDADHE, Janhavi A. et al. Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits. IET Nanobiotechnology, v. 8, n. 4, p. 190-195, 2014Tradução . . Disponível em: https://doi.org/10.1049/iet-nbt.2013.0010. Acesso em: 03 nov. 2024.APA
Gudadhe, J. A., Yadav, A., Gade, A., Marcato, P. D., Durán, N., & Rai, M. (2014). Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits. IET Nanobiotechnology, 8( 4), 190-195. doi:10.1049/iet-nbt.2013.0010NLM
Gudadhe JA, Yadav A, Gade A, Marcato PD, Durán N, Rai M. Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits [Internet]. IET Nanobiotechnology. 2014 ; 8( 4): 190-195.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1049/iet-nbt.2013.0010Vancouver
Gudadhe JA, Yadav A, Gade A, Marcato PD, Durán N, Rai M. Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits [Internet]. IET Nanobiotechnology. 2014 ; 8( 4): 190-195.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1049/iet-nbt.2013.0010
