Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties (1986)
Lajolo, Franco Maria 
; Lanfer Marquez, Úrsula Maria; Filisetti-Cozzi, Tullia Maria Clara Caterina; Finardi Filho, Flavio
Source: Program and Abstracts. Conference titles: Annual Institute of Food Technologist's Meeting. Unidade: FCF
Subjects: COLZA, COMPOSIÇÃO QUÍMICA
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ABNT
LAJOLO, Franco Maria et al. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. 1986, Anais.. Chicago: Institute of Food Technologists, 1986. . Acesso em: 11 nov. 2024.APA
Lajolo, F. M., Lanfer Marquez, Ú. M., Filisetti-Cozzi, T. M. C. C., & Finardi Filho, F. (1986). Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. In Program and Abstracts. Chicago: Institute of Food Technologists.NLM
Lajolo FM, Lanfer Marquez ÚM, Filisetti-Cozzi TMCC, Finardi Filho F. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. Program and Abstracts. 1986 ;[citado 2024 nov. 11 ]Vancouver
Lajolo FM, Lanfer Marquez ÚM, Filisetti-Cozzi TMCC, Finardi Filho F. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. Program and Abstracts. 1986 ;[citado 2024 nov. 11 ]
