Menu

Filtros : "COMPOSIÇÃO QUÍMICA" "Acta Scientiarum. Technology" Limpar

Filtros

Refine with date range

  • 1

1 - 2 (2 records)

  • Artigo de periodico

    Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest (2020)

    Castelucci, Ana Carolina Leme; Silva, Paula Porrelli Moreira da ; Spoto, Marta Helena Fillet

    Source: Acta Scientiarum. Technology. Unidade: ESALQ

    Subjects: ANTIOXIDANTES, CAMBUCI, COMPOSIÇÃO QUÍMICA, FRUTAS TROPICAIS, UVAIA

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CASTELUCCI, Ana Carolina Leme e SILVA, Paula Porrelli Moreira da e SPOTO, Marta Helena Fillet. Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest. Acta Scientiarum. Technology, v. 42, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.4025/actascitechnol.v42i1.44503. Acesso em: 08 out. 2024.

    • APA

      Castelucci, A. C. L., Silva, P. P. M. da, & Spoto, M. H. F. (2020). Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest. Acta Scientiarum. Technology, 42, 1-8. doi:10.4025/actascitechnol.v42i1.44503

    • NLM

      Castelucci ACL, Silva PPM da, Spoto MHF. Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest [Internet]. Acta Scientiarum. Technology. 2020 ; 42 1-8.[citado 2024 out. 08 ] Available from: https://doi.org/10.4025/actascitechnol.v42i1.44503

    • Vancouver

      Castelucci ACL, Silva PPM da, Spoto MHF. Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest [Internet]. Acta Scientiarum. Technology. 2020 ; 42 1-8.[citado 2024 out. 08 ] Available from: https://doi.org/10.4025/actascitechnol.v42i1.44503

  • Artigo de periodico

    Influence of sugarcane variety and management on the mineral composition of vinasse from alembic cachaça (2018)

    Mattos, Danilo Sidney; Margarido, Luiz Antonio Correia; Antonini, Sandra Regina Ceccato

    Source: Acta Scientiarum. Technology. Unidade: ESALQ

    Subjects: CACHAÇA, CANA-DE-AÇÚCAR, COMPOSIÇÃO QUÍMICA, VARIEDADES VEGETAIS, VINHAÇA

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MATTOS, Danilo Sidney e MARGARIDO, Luiz Antonio Correia e ANTONINI, Sandra Regina Ceccato. Influence of sugarcane variety and management on the mineral composition of vinasse from alembic cachaça. Acta Scientiarum. Technology, v. 40, p. 1-6, 2018Tradução . . Disponível em: https://doi.org/10.4025/actascitechnol.v40i1.36581. Acesso em: 08 out. 2024.

    • APA

      Mattos, D. S., Margarido, L. A. C., & Antonini, S. R. C. (2018). Influence of sugarcane variety and management on the mineral composition of vinasse from alembic cachaça. Acta Scientiarum. Technology, 40, 1-6. doi:10.4025/actascitechnol.v40i1.36581

    • NLM

      Mattos DS, Margarido LAC, Antonini SRC. Influence of sugarcane variety and management on the mineral composition of vinasse from alembic cachaça [Internet]. Acta Scientiarum. Technology. 2018 ; 40 1-6.[citado 2024 out. 08 ] Available from: https://doi.org/10.4025/actascitechnol.v40i1.36581

    • Vancouver

      Mattos DS, Margarido LAC, Antonini SRC. Influence of sugarcane variety and management on the mineral composition of vinasse from alembic cachaça [Internet]. Acta Scientiarum. Technology. 2018 ; 40 1-6.[citado 2024 out. 08 ] Available from: https://doi.org/10.4025/actascitechnol.v40i1.36581
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024