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Parte de monografia/livro
Clash of kingdoms: how do bacterial contaminants thrive in and interact with yeasts during ethanol production? (2019)
Basso, Thiago Olitta ; Lino, Felipe Senne de Oliveira
Source: Fuel ethanol production from sugarcane. Unidade: EP
Subjects: ETANOL, COMPOSIÇÃO QUÍMICA, LEVEDURAS, ESTRESSE
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ABNT
BASSO, Thiago Olitta e LINO, Felipe Senne de Oliveira. Clash of kingdoms: how do bacterial contaminants thrive in and interact with yeasts during ethanol production? Fuel ethanol production from sugarcane. Tradução . London: INTECHopen, 2019. p. 230. Disponível em: https://doi.org/10.5772/intechopen.78413. Acesso em: 08 out. 2024.
APA
Basso, T. O., & Lino, F. S. de O. (2019). Clash of kingdoms: how do bacterial contaminants thrive in and interact with yeasts during ethanol production? In Fuel ethanol production from sugarcane (p. 230). London: INTECHopen. doi:10.5772/intechopen.78413
NLM
Basso TO, Lino FS de O. Clash of kingdoms: how do bacterial contaminants thrive in and interact with yeasts during ethanol production? [Internet]. In: Fuel ethanol production from sugarcane. London: INTECHopen; 2019. p. 230.[citado 2024 out. 08 ] Available from: https://doi.org/10.5772/intechopen.78413
Vancouver
Basso TO, Lino FS de O. Clash of kingdoms: how do bacterial contaminants thrive in and interact with yeasts during ethanol production? [Internet]. In: Fuel ethanol production from sugarcane. London: INTECHopen; 2019. p. 230.[citado 2024 out. 08 ] Available from: https://doi.org/10.5772/intechopen.78413
Artigo de periodico
A New Approach for Conversion of Eucalyptus Lignocellulosic Biomass into Cellulose Nanostructures: A Method that Can Be Applied in Industry (2019)
Souza, Alana Gabrieli de; Lima, Giovanni Floriano de; Rodrigues, Rita de Cássia Lacerda Brambilla ; Cesarino, Ivana; Leao, Alcides Lopes; Rosa, Derval S
Source: Journal of Natural Fibers. Unidade: EEL
Subjects: RESÍDUOS BIODEGRADÁVEIS, COMPOSIÇÃO QUÍMICA
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ABNT
SOUZA, Alana Gabrieli de et al. A New Approach for Conversion of Eucalyptus Lignocellulosic Biomass into Cellulose Nanostructures: A Method that Can Be Applied in Industry. Journal of Natural Fibers, v. 18, n. 10, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1080/15440478.2019.1691125. Acesso em: 08 out. 2024.
APA
Souza, A. G. de, Lima, G. F. de, Rodrigues, R. de C. L. B., Cesarino, I., Leao, A. L., & Rosa, D. S. (2019). A New Approach for Conversion of Eucalyptus Lignocellulosic Biomass into Cellulose Nanostructures: A Method that Can Be Applied in Industry. Journal of Natural Fibers, 18( 10), 1-11. doi:10.1080/15440478.2019.1691125
NLM
Souza AG de, Lima GF de, Rodrigues R de CLB, Cesarino I, Leao AL, Rosa DS. A New Approach for Conversion of Eucalyptus Lignocellulosic Biomass into Cellulose Nanostructures: A Method that Can Be Applied in Industry [Internet]. Journal of Natural Fibers. 2019 ;18( 10): 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/15440478.2019.1691125
Vancouver
Souza AG de, Lima GF de, Rodrigues R de CLB, Cesarino I, Leao AL, Rosa DS. A New Approach for Conversion of Eucalyptus Lignocellulosic Biomass into Cellulose Nanostructures: A Method that Can Be Applied in Industry [Internet]. Journal of Natural Fibers. 2019 ;18( 10): 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/15440478.2019.1691125
Artigo de periodico
Major- and trace-element composition of REE-rich turkestanite from peralkaline granites of the Morro Redondo Complex, Graciosa Province, south Brazil (2010)
Vilalva, Frederico Castro Jobim ; Vlach, Silvio Roberto Farias
Source: Mineralogical Magazine. Unidade: IGC
Assunto: COMPOSIÇÃO QUÍMICA
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ABNT
VILALVA, Frederico Castro Jobim e VLACH, Silvio Roberto Farias. Major- and trace-element composition of REE-rich turkestanite from peralkaline granites of the Morro Redondo Complex, Graciosa Province, south Brazil. Mineralogical Magazine, v. 74, n. 4, p. 645-658, 2010Tradução . . Disponível em: https://doi.org/10.1180/minmag.2010.074.4.645. Acesso em: 08 out. 2024.
APA
Vilalva, F. C. J., & Vlach, S. R. F. (2010). Major- and trace-element composition of REE-rich turkestanite from peralkaline granites of the Morro Redondo Complex, Graciosa Province, south Brazil. Mineralogical Magazine, 74( 4), 645-658. doi:10.1180/minmag.2010.074.4.645
NLM
Vilalva FCJ, Vlach SRF. Major- and trace-element composition of REE-rich turkestanite from peralkaline granites of the Morro Redondo Complex, Graciosa Province, south Brazil [Internet]. Mineralogical Magazine. 2010 ; 74( 4): 645-658.[citado 2024 out. 08 ] Available from: https://doi.org/10.1180/minmag.2010.074.4.645
Vancouver
Vilalva FCJ, Vlach SRF. Major- and trace-element composition of REE-rich turkestanite from peralkaline granites of the Morro Redondo Complex, Graciosa Province, south Brazil [Internet]. Mineralogical Magazine. 2010 ; 74( 4): 645-658.[citado 2024 out. 08 ] Available from: https://doi.org/10.1180/minmag.2010.074.4.645
Artigo de periodico
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks (2009)
Capriles, Vanessa Dias; Soares, Rosana Aparecida Manólio; Pinto e Silva, Maria Elisabeth Machado; Areas, José Alfredo Gomes
Source: International Journal of Food Science and Technology. Unidade: FSP
Subjects: GORDURAS NA DIETA (SUBSTITUIÇÃO), MILHO (PROCESSAMENTO), EXTRUSÃO (MÉTODOS), DIGESTIBILIDADE, AMIDO, ALIMENTOS FUNCIONAIS, ANÁLISE SENSORIAL DE ALIMENTOS, COMPOSIÇÃO QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPRILES, Vanessa Dias et al. Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks. International Journal of Food Science and Technology, v. 44, n. 10, p. 1895-1901, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2009.01915.x. Acesso em: 08 out. 2024.
APA
Capriles, V. D., Soares, R. A. M., Pinto e Silva, M. E. M., & Areas, J. A. G. (2009). Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks. International Journal of Food Science and Technology, 44( 10), 1895-1901. doi:10.1111/j.1365-2621.2009.01915.x
NLM
Capriles VD, Soares RAM, Pinto e Silva MEM, Areas JAG. Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks [Internet]. International Journal of Food Science and Technology. 2009 ; 44( 10): 1895-1901.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/j.1365-2621.2009.01915.x
Vancouver
Capriles VD, Soares RAM, Pinto e Silva MEM, Areas JAG. Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks [Internet]. International Journal of Food Science and Technology. 2009 ; 44( 10): 1895-1901.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/j.1365-2621.2009.01915.x

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