Selected nutrients and antinutrients in peanut cultivars harvested in Brazil (2019)
Lozano, Mariana Gonçalves; Sartori, Alan Giovanini de Oliveira 
; Bastos, Deborah Helena Markowicz ; Regitano‐d'Arce, Marisa Aparecida Bismara
Source: Journal of the Science of Food and Agriculture. Unidades: FSP, ESALQ
Subjects: AMENDOIM, COMPOSIÇÃO QUÍMICA, NUTRIENTES, VARIEDADES VEGETAIS
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LOZANO, Mariana Gonçalves et al. Selected nutrients and antinutrients in peanut cultivars harvested in Brazil. Journal of the Science of Food and Agriculture, v. 99, p. 5334-5340, 2019Tradução . . Disponível em: https://doi.org/10.1002/jsfa.9772. Acesso em: 11 nov. 2024.APA
Lozano, M. G., Sartori, A. G. de O., Bastos, D. H. M., & Regitano‐d'Arce, M. A. B. (2019). Selected nutrients and antinutrients in peanut cultivars harvested in Brazil. Journal of the Science of Food and Agriculture, 99, 5334-5340. doi:10.1002/jsfa.9772NLM
Lozano MG, Sartori AG de O, Bastos DHM, Regitano‐d'Arce MAB. Selected nutrients and antinutrients in peanut cultivars harvested in Brazil [Internet]. Journal of the Science of Food and Agriculture. 2019 ; 99 5334-5340.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/jsfa.9772Vancouver
Lozano MG, Sartori AG de O, Bastos DHM, Regitano‐d'Arce MAB. Selected nutrients and antinutrients in peanut cultivars harvested in Brazil [Internet]. Journal of the Science of Food and Agriculture. 2019 ; 99 5334-5340.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/jsfa.9772
