Source: Resumos. Conference titles: Encontro Regional Sudeste de Ciencia e Tecnologia de Alimentos. Unidade: ESALQ
Subjects: ATIVAÇÃO ENZIMÁTICA, COMPOSIÇÃO QUÍMICA, FRUTAS, HORTALIÇAS, TRATAMENTO TÉRMICO
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ALMEIDA, M E M e NOGUEIRA, J N. Investigations into the interaction effects of chemical compounds and heat treatment on polyphenol oxidase activity of some fruits and vegetables. 1993, Anais.. Juiz de Fora: Ffb/Ufjf, 1993. . Acesso em: 08 out. 2024.APA
Almeida, M. E. M., & Nogueira, J. N. (1993). Investigations into the interaction effects of chemical compounds and heat treatment on polyphenol oxidase activity of some fruits and vegetables. In Resumos. Juiz de Fora: Ffb/Ufjf.NLM
Almeida MEM, Nogueira JN. Investigations into the interaction effects of chemical compounds and heat treatment on polyphenol oxidase activity of some fruits and vegetables. Resumos. 1993 ;[citado 2024 out. 08 ]Vancouver
Almeida MEM, Nogueira JN. Investigations into the interaction effects of chemical compounds and heat treatment on polyphenol oxidase activity of some fruits and vegetables. Resumos. 1993 ;[citado 2024 out. 08 ]