Castelucci, Ana Carolina Leme; Silva, Paula Porrelli Moreira da 
; Spoto, Marta Helena Fillet
Source: Acta Scientiarum. Technology. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CAMBUCI, COMPOSIÇÃO QUÍMICA, FRUTAS TROPICAIS, UVAIA
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CASTELUCCI, Ana Carolina Leme e SILVA, Paula Porrelli Moreira da e SPOTO, Marta Helena Fillet. Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest. Acta Scientiarum. Technology, v. 42, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.4025/actascitechnol.v42i1.44503. Acesso em: 11 nov. 2024.APA
Castelucci, A. C. L., Silva, P. P. M. da, & Spoto, M. H. F. (2020). Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest. Acta Scientiarum. Technology, 42, 1-8. doi:10.4025/actascitechnol.v42i1.44503NLM
Castelucci ACL, Silva PPM da, Spoto MHF. Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest [Internet]. Acta Scientiarum. Technology. 2020 ; 42 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.4025/actascitechnol.v42i1.44503Vancouver
Castelucci ACL, Silva PPM da, Spoto MHF. Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest [Internet]. Acta Scientiarum. Technology. 2020 ; 42 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.4025/actascitechnol.v42i1.44503
