Almeida, Poliana Fernandes; Santana, José Carlos Curvelo; Farias, Thiago Michel de Brito; Lannes, Suzana Caetano da Silva 
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Subjects: GELATINA (COMPOSIÇÃO), COLÁGENO
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ALMEIDA, Poliana Fernandes et al. Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 14 nov. 2024.APA
Almeida, P. F., Santana, J. C. C., Farias, T. M. de B., & Lannes, S. C. da S. (2012). Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).NLM
Almeida PF, Santana JCC, Farias TM de B, Lannes SC da S. Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet. Book of Abstracts. 2012 ;[citado 2024 nov. 14 ]Vancouver
Almeida PF, Santana JCC, Farias TM de B, Lannes SC da S. Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet. Book of Abstracts. 2012 ;[citado 2024 nov. 14 ]
