Rosa, A. F.; Sobral, Paulo José do Amaral; Balieiro, Júlio Cesar de Carvalho 
; Freire, Maria Teresa de Alvarenga; Poleti, Mirele Daiana; Tavoni, Ariany Martins; Santos, Samira Ferreira dos; Nogueira, Isabel Bonfatti Rodrigues; Valadão, Natali Knorr
Fonte: Book of Abstracts SLIM. Nome do evento: Shelf Life International Meeting. Unidade: FZEA
Assuntos: EMBALAGENS DE ALIMENTOS, CARNES E DERIVADOS, SUÍNOS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSA, A. F. et al. Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. 2008, Anais.. Ischia: The Italian Scientific Group of Food Packaging/National Research Council/University of Naples, 2008. . Acesso em: 04 nov. 2024.APA
Rosa, A. F., Sobral, P. J. do A., Balieiro, J. C. de C., Freire, M. T. de A., Poleti, M. D., Tavoni, A. M., et al. (2008). Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. In Book of Abstracts SLIM. Ischia: The Italian Scientific Group of Food Packaging/National Research Council/University of Naples.NLM
Rosa AF, Sobral PJ do A, Balieiro JC de C, Freire MT de A, Poleti MD, Tavoni AM, Santos SF dos, Nogueira IBR, Valadão NK. Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. Book of Abstracts SLIM. 2008 ;[citado 2024 nov. 04 ]Vancouver
Rosa AF, Sobral PJ do A, Balieiro JC de C, Freire MT de A, Poleti MD, Tavoni AM, Santos SF dos, Nogueira IBR, Valadão NK. Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. Book of Abstracts SLIM. 2008 ;[citado 2024 nov. 04 ]
