Excessive meat consumption in Brazil: diet quality and environmental impacts (2013)
Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CARNES E DERIVADOS, BOVINOS, SUÍNOS, INGESTÃO (PARÂMETROS), DIETA (QUALIDADE), IMPACTOS AMBIENTAIS, GÁS CARBÔNICO (EMISSÃO;RELAÇÃO), SUSTENTABILIDADE
ABNT
CARVALHO, Aline Martins de et al. Excessive meat consumption in Brazil: diet quality and environmental impacts. Public Health Nutrition, v. 16, n. 10, p. 1893\20131899, 2013Tradução . . Disponível em: https://doi.org/10.1017/S1368980012003916. Acesso em: 04 set. 2024.APA
Carvalho, A. M. de, Cesar, C. L. G., Fisberg, R. M., & Marchioni, D. M. L. (2013). Excessive meat consumption in Brazil: diet quality and environmental impacts. Public Health Nutrition, 16( 10), 1893\20131899. doi:10.1017/S1368980012003916NLM
Carvalho AM de, Cesar CLG, Fisberg RM, Marchioni DML. Excessive meat consumption in Brazil: diet quality and environmental impacts [Internet]. Public Health Nutrition. 2013 ; 16( 10): 1893\20131899.[citado 2024 set. 04 ] Available from: https://doi.org/10.1017/S1368980012003916Vancouver
Carvalho AM de, Cesar CLG, Fisberg RM, Marchioni DML. Excessive meat consumption in Brazil: diet quality and environmental impacts [Internet]. Public Health Nutrition. 2013 ; 16( 10): 1893\20131899.[citado 2024 set. 04 ] Available from: https://doi.org/10.1017/S1368980012003916