ReP USP - Resultado da busca

Artigo de periodico
Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets (2019)
Coelho, Rafael Tsuyoshi Inoe; Ayumi Yasumaru, Fanny; Passos, Maria José de Arruda Campos Rocha; Gomes, Vicente ; Lemos, Daniel Eduardo Lavanholi de
Source: Brazilian Journal of Oceanography. Unidades: IO, FFLCH
Subjects: CAMARÃO, AQUICULTURA MARINHA, CARCINOCULTURA
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ABNT
COELHO, Rafael Tsuyoshi Inoe et al. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets. Brazilian Journal of Oceanography, v. 67, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1590/s1679-87592019024306701. Acesso em: 01 nov. 2024.
APA
Coelho, R. T. I., Ayumi Yasumaru, F., Passos, M. J. de A. C. R., Gomes, V., & Lemos, D. E. L. de. (2019). Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets. Brazilian Journal of Oceanography, 67, 1-8. doi:10.1590/s1679-87592019024306701
NLM
Coelho RTI, Ayumi Yasumaru F, Passos MJ de ACR, Gomes V, Lemos DEL de. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets [Internet]. Brazilian Journal of Oceanography. 2019 ; 67 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/s1679-87592019024306701
Vancouver
Coelho RTI, Ayumi Yasumaru F, Passos MJ de ACR, Gomes V, Lemos DEL de. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets [Internet]. Brazilian Journal of Oceanography. 2019 ; 67 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/s1679-87592019024306701
Artigo de periodico
Gastropod shell size and architecture influence the applicability of methods used to estimate internal volume (2018)
Ragagnin, Marilia Nagata; Gorman, Daniel; McCarthy, Ian Donald; Sant’Anna, Bruno Sampaio; Castro, Cláudio Campi de; Turra, Alexander
Source: Open access scientific reports. Unidade: IO
Subjects: GASTROPODA, CRUSTÁCEOS, CARCINOCULTURA
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ABNT
RAGAGNIN, Marilia Nagata et al. Gastropod shell size and architecture influence the applicability of methods used to estimate internal volume. Open access scientific reports, v. 8, p. 1-11, 2018Tradução . . Disponível em: https://doi.org/10.1038/s41598-017-18906-6. Acesso em: 01 nov. 2024.
APA
Ragagnin, M. N., Gorman, D., McCarthy, I. D., Sant’Anna, B. S., Castro, C. C. de, & Turra, A. (2018). Gastropod shell size and architecture influence the applicability of methods used to estimate internal volume. Open access scientific reports, 8, 1-11. doi:10.1038/s41598-017-18906-6
NLM
Ragagnin MN, Gorman D, McCarthy ID, Sant’Anna BS, Castro CC de, Turra A. Gastropod shell size and architecture influence the applicability of methods used to estimate internal volume [Internet]. Open access scientific reports. 2018 ; 8 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41598-017-18906-6
Vancouver
Ragagnin MN, Gorman D, McCarthy ID, Sant’Anna BS, Castro CC de, Turra A. Gastropod shell size and architecture influence the applicability of methods used to estimate internal volume [Internet]. Open access scientific reports. 2018 ; 8 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41598-017-18906-6
Artigo de periodico
Land–ocean connectivity through subsidies of terrestrially derived organic matter to a nearshore marine consumer (2018)
Gorman, Daniel; Pucci, Marinella Coutinho Jacinto; Soares, Lucy Satiko Hashimoto; Turra, Alexander; Schlacher, Thomas A
Source: Ecosystems. Unidade: IO
Subjects: CARCINOCULTURA, CRUSTÁCEOS, ECOSSISTEMAS COSTEIROS
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ABNT
GORMAN, Daniel et al. Land–ocean connectivity through subsidies of terrestrially derived organic matter to a nearshore marine consumer. Ecosystems, v. 22, n. 4, p. 796–804, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10021-018-0303-8. Acesso em: 01 nov. 2024.
APA
Gorman, D., Pucci, M. C. J., Soares, L. S. H., Turra, A., & Schlacher, T. A. (2018). Land–ocean connectivity through subsidies of terrestrially derived organic matter to a nearshore marine consumer. Ecosystems, 22( 4), 796–804. doi:10.1007/s10021-018-0303-8
NLM
Gorman D, Pucci MCJ, Soares LSH, Turra A, Schlacher TA. Land–ocean connectivity through subsidies of terrestrially derived organic matter to a nearshore marine consumer [Internet]. Ecosystems. 2018 ; 22( 4): 796–804.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10021-018-0303-8
Vancouver
Gorman D, Pucci MCJ, Soares LSH, Turra A, Schlacher TA. Land–ocean connectivity through subsidies of terrestrially derived organic matter to a nearshore marine consumer [Internet]. Ecosystems. 2018 ; 22( 4): 796–804.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10021-018-0303-8
Artigo de periodico
Assessing the resilience of hermit crabs to extrinsic and intrinsic environmental change (2018)
Gorman, Daniel; Ragagnin, Marilia Nagata; Turra, Alexander
Source: Estuarine, coastal and shelf science. Unidade: IO
Subjects: CARANGUEJO, COMUNIDADES MARINHAS, CARCINOCULTURA
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ABNT
GORMAN, Daniel e RAGAGNIN, Marilia Nagata e TURRA, Alexander. Assessing the resilience of hermit crabs to extrinsic and intrinsic environmental change. Estuarine, coastal and shelf science, v. 214, p. 25-30, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ecss.2018.09.003. Acesso em: 01 nov. 2024.
APA
Gorman, D., Ragagnin, M. N., & Turra, A. (2018). Assessing the resilience of hermit crabs to extrinsic and intrinsic environmental change. Estuarine, coastal and shelf science, 214, 25-30. doi:10.1016/j.ecss.2018.09.003
NLM
Gorman D, Ragagnin MN, Turra A. Assessing the resilience of hermit crabs to extrinsic and intrinsic environmental change [Internet]. Estuarine, coastal and shelf science. 2018 ; 214 25-30.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ecss.2018.09.003
Vancouver
Gorman D, Ragagnin MN, Turra A. Assessing the resilience of hermit crabs to extrinsic and intrinsic environmental change [Internet]. Estuarine, coastal and shelf science. 2018 ; 214 25-30.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ecss.2018.09.003
Artigo de periodico
Risk-taking and risk-avoiding behaviors by hermit crabs across multiple environmental contexts (2018)
Gorman, Daniel; Turra, Alexander; Ragagnin, Marilia N; McCarthy , Ian D
Source: Journal of Experimental Marine Biology and Ecology. Unidade: IO
Subjects: ECOLOGIA MARINHA, CARANGUEJO, CRUSTÁCEOS, CARCINOCULTURA
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ABNT
GORMAN, Daniel et al. Risk-taking and risk-avoiding behaviors by hermit crabs across multiple environmental contexts. Journal of Experimental Marine Biology and Ecology, v. 506, p. 25-29, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jembe.2018.05.006. Acesso em: 01 nov. 2024.
APA
Gorman, D., Turra, A., Ragagnin, M. N., & McCarthy , I. D. (2018). Risk-taking and risk-avoiding behaviors by hermit crabs across multiple environmental contexts. Journal of Experimental Marine Biology and Ecology, 506, 25-29. doi:10.1016/j.jembe.2018.05.006
NLM
Gorman D, Turra A, Ragagnin MN, McCarthy ID. Risk-taking and risk-avoiding behaviors by hermit crabs across multiple environmental contexts [Internet]. Journal of Experimental Marine Biology and Ecology. 2018 ; 506 25-29.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jembe.2018.05.006
Vancouver
Gorman D, Turra A, Ragagnin MN, McCarthy ID. Risk-taking and risk-avoiding behaviors by hermit crabs across multiple environmental contexts [Internet]. Journal of Experimental Marine Biology and Ecology. 2018 ; 506 25-29.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jembe.2018.05.006
Artigo de periodico
Effects of beach morphodynamic features on production and P/B ratio of the crab Emerita brasiliensis Schmitt, 1935 (Decapoda: Hippidae) in sandy beaches of South America (2017)
Petracco, Marcelo; Turra, Alexander; Martinello Filho, José Eduardo; Cardoso, Ricardo Silva
Source: Journal of the Marine Biological Association of the United Kingdom. Unidade: IO
Subjects: GEOMORFOLOGIA LITORÂNEA, CARCINOCULTURA, CARANGUEJO, FAUNA MARINHA
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ABNT
PETRACCO, Marcelo et al. Effects of beach morphodynamic features on production and P/B ratio of the crab Emerita brasiliensis Schmitt, 1935 (Decapoda: Hippidae) in sandy beaches of South America. Journal of the Marine Biological Association of the United Kingdom, v. 97, n. 6, p. 1215–1221, 2017Tradução . . Disponível em: https://doi.org/10.1017/S0025315416000576. Acesso em: 01 nov. 2024.
APA
Petracco, M., Turra, A., Martinello Filho, J. E., & Cardoso, R. S. (2017). Effects of beach morphodynamic features on production and P/B ratio of the crab Emerita brasiliensis Schmitt, 1935 (Decapoda: Hippidae) in sandy beaches of South America. Journal of the Marine Biological Association of the United Kingdom, 97( 6), 1215–1221. doi:10.1017/S0025315416000576
NLM
Petracco M, Turra A, Martinello Filho JE, Cardoso RS. Effects of beach morphodynamic features on production and P/B ratio of the crab Emerita brasiliensis Schmitt, 1935 (Decapoda: Hippidae) in sandy beaches of South America [Internet]. Journal of the Marine Biological Association of the United Kingdom. 2017 ; 97( 6): 1215–1221.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S0025315416000576
Vancouver
Petracco M, Turra A, Martinello Filho JE, Cardoso RS. Effects of beach morphodynamic features on production and P/B ratio of the crab Emerita brasiliensis Schmitt, 1935 (Decapoda: Hippidae) in sandy beaches of South America [Internet]. Journal of the Marine Biological Association of the United Kingdom. 2017 ; 97( 6): 1215–1221.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S0025315416000576
Artigo de periodico
Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei (2016)
Sabry-Neto, H; Raggi, T; Lemos, Daniel Eduardo Lavanholi de ; Nunes, A J P
Source: Aquaculture Nutrition. Unidade: IO
Subjects: AQUICULTURA MARINHA, CARCINOCULTURA, NUTRIÇÃO ANIMAL
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ABNT
SABRY-NETO, H et al. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, v. 23, p. 293-303, 2016Tradução . . Disponível em: https://doi.org/10.1111/anu.12392. Acesso em: 01 nov. 2024.
APA
Sabry-Neto, H., Raggi, T., Lemos, D. E. L. de, & Nunes, A. J. P. (2016). Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 23, 293-303. doi:10.1111/anu.12392
NLM
Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/anu.12392
Vancouver
Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/anu.12392
Artigo de periodico
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions (2016)
Carvalho, Rodrigo A P L F; Ota, Ricardo Haruo; Kadry, Vivian Oliveira; Tacom , Albert G J; Lemos, Daniel Eduardo Lavanholi de
Source: Aquaculture. Unidade: IO
Subjects: CARCINOCULTURA, AQUICULTURA MARINHA, CAMARÃO
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ABNT
CARVALHO, Rodrigo A P L F et al. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, v. 465, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.09.010. Acesso em: 01 nov. 2024.
APA
Carvalho, R. A. P. L. F., Ota, R. H., Kadry, V. O., Tacom , A. G. J., & Lemos, D. E. L. de. (2016). Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465. doi:10.1016/j.aquaculture.2016.09.010
NLM
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Vancouver
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Artigo de periodico
What motivates hermit crabs to abandon trapped shells? Assessing the influence of shell value, olfactory attractants, and previous experience (2015)
Gorman, Daniel; Barros, Felipe; Turra, Alexander
Source: Hydrobiologia. Unidade: IO
Subjects: COMUNIDADES MARINHAS, CARCINOCULTURA, COMUNIDADES MARINHAS, CARANGUEJO, ECOSSISTEMAS ESTUARINOS, LOCOMOÇÃO ANIMAL, CONCHAS (ZOOLOGIA)
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ABNT
GORMAN, Daniel e BARROS, Felipe e TURRA, Alexander. What motivates hermit crabs to abandon trapped shells? Assessing the influence of shell value, olfactory attractants, and previous experience. Hydrobiologia, v. 743, p. 285-297, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10750-014-2047-6. Acesso em: 01 nov. 2024.
APA
Gorman, D., Barros, F., & Turra, A. (2015). What motivates hermit crabs to abandon trapped shells? Assessing the influence of shell value, olfactory attractants, and previous experience. Hydrobiologia, 743, 285-297. doi:10.1007/s10750-014-2047-6
NLM
Gorman D, Barros F, Turra A. What motivates hermit crabs to abandon trapped shells? Assessing the influence of shell value, olfactory attractants, and previous experience [Internet]. Hydrobiologia. 2015 ; 743 285-297.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10750-014-2047-6
Vancouver
Gorman D, Barros F, Turra A. What motivates hermit crabs to abandon trapped shells? Assessing the influence of shell value, olfactory attractants, and previous experience [Internet]. Hydrobiologia. 2015 ; 743 285-297.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s10750-014-2047-6
Artigo de periodico
Biometric relationships of the spotted lobster, Panulirus echinatus, from Tamandaré coastal reefs, Pernambuco State, Brazil (2009)
Barreto, Aline do Vale; Zani Teixeira, Maria de Lourdes; Ivo, Carlos Tassito Correia; Katsuragawa, Mário
Source: Journal of the Marine Biological Association of th United Kingdom. Unidade: IO
Subjects: CARCINOCULTURA, LAGOSTA
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ABNT
BARRETO, Aline do Vale et al. Biometric relationships of the spotted lobster, Panulirus echinatus, from Tamandaré coastal reefs, Pernambuco State, Brazil. Journal of the Marine Biological Association of th United Kingdom, v. 89, n. 8, p. 1601-1606, 2009Tradução . . Disponível em: https://doi.org/10.1017/S0025315409000733. Acesso em: 01 nov. 2024.
APA
Barreto, A. do V., Zani Teixeira, M. de L., Ivo, C. T. C., & Katsuragawa, M. (2009). Biometric relationships of the spotted lobster, Panulirus echinatus, from Tamandaré coastal reefs, Pernambuco State, Brazil. Journal of the Marine Biological Association of th United Kingdom, 89( 8), 1601-1606. doi:10.1017/S0025315409000733
NLM
Barreto A do V, Zani Teixeira M de L, Ivo CTC, Katsuragawa M. Biometric relationships of the spotted lobster, Panulirus echinatus, from Tamandaré coastal reefs, Pernambuco State, Brazil [Internet]. Journal of the Marine Biological Association of th United Kingdom. 2009 ; 89( 8): 1601-1606.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S0025315409000733
Vancouver
Barreto A do V, Zani Teixeira M de L, Ivo CTC, Katsuragawa M. Biometric relationships of the spotted lobster, Panulirus echinatus, from Tamandaré coastal reefs, Pernambuco State, Brazil [Internet]. Journal of the Marine Biological Association of th United Kingdom. 2009 ; 89( 8): 1601-1606.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S0025315409000733
Trabalho de evento-resumo
Cultivo experimental de camarões em sistemas de recirculação de água marinha para testes de digestibilidade alimentar (2007)
Oliveira, G F; Dias, Raul O C; Lemos, Daniel Eduardo Lavanholi de
Source: Livro de resumos. Conference titles: Congresso Latino-Americano de Ciências do mar, 12. Unidade: IO
Assunto: CARCINOCULTURA
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ABNT
OLIVEIRA, G F e DIAS, Raul O C e LEMOS, Daniel Eduardo Lavanholi de. Cultivo experimental de camarões em sistemas de recirculação de água marinha para testes de digestibilidade alimentar. 2007, Anais.. Florianópolis: Alicmar, 2007. . Acesso em: 01 nov. 2024.
APA
Oliveira, G. F., Dias, R. O. C., & Lemos, D. E. L. de. (2007). Cultivo experimental de camarões em sistemas de recirculação de água marinha para testes de digestibilidade alimentar. In Livro de resumos. Florianópolis: Alicmar.
NLM
Oliveira GF, Dias ROC, Lemos DEL de. Cultivo experimental de camarões em sistemas de recirculação de água marinha para testes de digestibilidade alimentar. Livro de resumos. 2007 ;[citado 2024 nov. 01 ]
Vancouver
Oliveira GF, Dias ROC, Lemos DEL de. Cultivo experimental de camarões em sistemas de recirculação de água marinha para testes de digestibilidade alimentar. Livro de resumos. 2007 ;[citado 2024 nov. 01 ]
Trabalho de evento-resumo
Cultivo de camarao (1987)
Iwai, M
Source: Resumos. Conference titles: Simposio sobre Ecossistemas da Costa Sul e Sudeste Brasileira: Sintese dos Conhecimentos. Unidade: IO
Subjects: CAMARÃO, CARCINOCULTURA
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ABNT
IWAI, M. Cultivo de camarao. 1987, Anais.. São Paulo: Academia de Ciencias do Estado de Sao Paulo, 1987. . Acesso em: 01 nov. 2024.
APA
Iwai, M. (1987). Cultivo de camarao. In Resumos. São Paulo: Academia de Ciencias do Estado de Sao Paulo.
NLM
Iwai M. Cultivo de camarao. Resumos. 1987 ;[citado 2024 nov. 01 ]
Vancouver
Iwai M. Cultivo de camarao. Resumos. 1987 ;[citado 2024 nov. 01 ]

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