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Artigo de periodico
Hierarchical clustering and partitioning to characterize shrimp grow-out farms in northeast Brazil (2016)
Marques, Ana Rita; Ferreira Neto, Jose Soares; Ferreira, Fernando
Source: Aquaculture. Unidade: FMVZ
Subjects: CAMARÃO, DESENVOLVIMENTO SUSTENTÁVEL, PRODUÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, Ana Rita e FERREIRA NETO, Jose Soares e FERREIRA, Fernando. Hierarchical clustering and partitioning to characterize shrimp grow-out farms in northeast Brazil. Aquaculture, v. 463, p. 106-112, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.05.012. Acesso em: 22 jul. 2024.
APA
Marques, A. R., Ferreira Neto, J. S., & Ferreira, F. (2016). Hierarchical clustering and partitioning to characterize shrimp grow-out farms in northeast Brazil. Aquaculture, 463, 106-112. doi:10.1016/j.aquaculture.2016.05.012
NLM
Marques AR, Ferreira Neto JS, Ferreira F. Hierarchical clustering and partitioning to characterize shrimp grow-out farms in northeast Brazil [Internet]. Aquaculture. 2016 ; 463 106-112.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.05.012
Vancouver
Marques AR, Ferreira Neto JS, Ferreira F. Hierarchical clustering and partitioning to characterize shrimp grow-out farms in northeast Brazil [Internet]. Aquaculture. 2016 ; 463 106-112.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.05.012
Artigo de periodico
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions (2016)
Carvalho, Rodrigo A P L F; Ota, Ricardo Haruo; Kadry, Vivian Oliveira; Tacom , Albert G J; Lemos, Daniel Eduardo Lavanholi de
Source: Aquaculture. Unidade: IO
Subjects: CARCINOCULTURA, AQUICULTURA MARINHA, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rodrigo A P L F et al. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, v. 465, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.09.010. Acesso em: 22 jul. 2024.
APA
Carvalho, R. A. P. L. F., Ota, R. H., Kadry, V. O., Tacom , A. G. J., & Lemos, D. E. L. de. (2016). Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465. doi:10.1016/j.aquaculture.2016.09.010
NLM
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Vancouver
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Artigo de periodico
Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei (2009)
Lemos, Daniel Eduardo Lavanholi de; Lawrence, A L; Sicardi III, A L
Source: Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA MARINHA, ALIMENTAÇÃO, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de e LAWRENCE, A L e SICARDI III, A L. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2009.06.011. Acesso em: 22 jul. 2024.
APA
Lemos, D. E. L. de, Lawrence, A. L., & Sicardi III, A. L. (2009). Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture. doi:10.1016/j.aquaculture.2009.06.011
NLM
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Vancouver
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Artigo de periodico
Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition (2004)
Lemos, Daniel Eduardo Lavanholi de; Navarrete del Toro, A; Córdova-Murueta, J H; Garcia-Carreño, F. L.
Source: Aquaculture. Unidade: IO
Subjects: CRUSTÁCEOS, CAMARÃO, FISIOLOGIA DO SISTEMA DIGESTÓRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition. Aquaculture, v. 239, p. 307-321, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2004.05.032. Acesso em: 22 jul. 2024.
APA
Lemos, D. E. L. de, Navarrete del Toro, A., Córdova-Murueta, J. H., & Garcia-Carreño, F. L. (2004). Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition. Aquaculture, 239, 307-321. doi:10.1016/j.aquaculture.2004.05.032
NLM
Lemos DEL de, Navarrete del Toro A, Córdova-Murueta JH, Garcia-Carreño FL. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition [Internet]. Aquaculture. 2004 ; 239 307-321.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2004.05.032
Vancouver
Lemos DEL de, Navarrete del Toro A, Córdova-Murueta JH, Garcia-Carreño FL. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition [Internet]. Aquaculture. 2004 ; 239 307-321.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.aquaculture.2004.05.032

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