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Filtros : "BIOTA INTESTINAL" "Hassimotto, Neuza Mariko Aymoto" Limpar

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  • Artigo de periodico

    Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins (2022)

    Rosales, Thiecla Katiane Osvaldt ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria ; Fabi, João Paulo

    Source: Antioxidants. Unidade: FCF

    Subjects: BIOTA INTESTINAL, NANOTECNOLOGIA

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ROSALES, Thiecla Katiane Osvaldt et al. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, v. 11, p. 1-22 art. 506, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11030506. Acesso em: 20 set. 2024.

    • APA

      Rosales, T. K. O., Hassimotto, N. M. A., Lajolo, F. M., & Fabi, J. P. (2022). Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, 11, 1-22 art. 506. doi:10.3390/antiox11030506

    • NLM

      Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 set. 20 ] Available from: https://doi.org/10.3390/antiox11030506

    • Vancouver

      Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 set. 20 ] Available from: https://doi.org/10.3390/antiox11030506

  • Artigo de periodico

    Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices (2021)

    Nishioka, Alessandra Harumi; Tobaruela, Eric de Castro ; Fraga, Layanne Nascimento ; Barberan, Francisco A. Tomas ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto

    Source: Nutrients. Unidade: FCF

    Subjects: SUCOS DE FRUTAS, BIOTA INTESTINAL, POLIMORFISMO, BIODISPONIBILIDADE

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      NISHIOKA, Alessandra Harumi et al. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, v. 13, p. 1-19 art. 473, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020473. Acesso em: 20 set. 2024.

    • APA

      Nishioka, A. H., Tobaruela, E. de C., Fraga, L. N., Barberan, F. A. T., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, 13, 1-19 art. 473. doi:10.3390/nu13020473

    • NLM

      Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 set. 20 ] Available from: https://doi.org/10.3390/nu13020473

    • Vancouver

      Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 set. 20 ] Available from: https://doi.org/10.3390/nu13020473
  • 1

1 - 2 (2 records)

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